A Chinese butcher taught me this pork tenderloin trick! So delicious that everyone wants d

A Chinese butcher taught me this pork tenderloin trick! So delicious that everyone asked for the recipe!
Each of you can prepare a delicious and simple pork recipe. A simple meat recipe that is already 100 years old. A recipe for juicy homemade meat for the whole family from Anitta. The famous recipe for delicious meat that melts in your mouth. Watch this video recipe and be sure to try it, you will definitely like it!
If you have any questions, write to me in the comments under the video, I will be happy to answer you!
Recipe and preparation:
Hello friends!🙋‍♀️
Welcome to my channel!
Meat fillet.
2 onions.
Disc.
vegetable oil.
fry the onion.
200 grams of mushrooms.
Salt, pepper, paprika to taste.
Mix salt, pepper, paprika and Provençal herbs.
Coat the meat on all sides.
peeled potatoes.
Salt, pepper, Provençal herbs and paprika.
Mix potatoes and spices well.
Let's lay out the ham as in the video.
Meat fillet.
Let's add the filling.
Let's roll it up like in the video.
Wrap in baking paper and foil.
Place meat and potatoes on a baking sheet.
Bake at 200°C (395°F) for 30 minutes.
Set the potatoes aside.
Remove the foil.
Bake the meat for another 10 minutes until golden brown.
Thank you for watching it to the end and liking it!🙏😘
It turned out very tasty, definitely cook it again!😋
Bon appetit! 🤗
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes