東張西望｜極品牛雜秘製大公開｜牛雜｜牛腩｜食譜｜秘製｜

【東張西望】極品牛雜秘製大公開
好多人都鍾意食牛，一份好味既牛腩牛雜到底又係點樣整架呢？今集公開極品牛雜到底係點樣煮出嚟，唔講你唔知，呢間極受牛魔王們歡迎既店鋪老闆，竟然係唔食牛㗎！快啲睇下到底有咩秘訣啦！
#東張西望 #牛雜 #牛腩 # #秘製
⬇立即下載 big big channel啦！
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[@kong711]

自己做廚房，真系好尊敬呢d老派傳統美食同師傅，反觀就系唔鐘意果d整色整水，靠炒作，標新立異既所謂食物

[@leyopari3374]

我係土生土長, 地道嘅香港人, 講嘅係字正腔圓, 絕無懶音, 百份百純正標準粵語。响呢條片入面, 雖然店內幾位師傅, 講說話都帶有口音, 但憑良心, 全條片, 我完全明白, 連半個字聽唔明嘅都無。好多人留言, 話成條片, 全部聽唔明。如果間中有少少聽唔到, 唔出奇, 但佢哋講到咁誇張, 話全條片都聽唔明, 噉就好過份！！

[@lmc2664]

Whoever complained about the owner's accent was a total bs to me or they may have hearing problems. It wasn't that hard to understand his saying.

[@leyopari3374]

@@lmc2664
Can't agree more !

[@marcusho7725]

夠中氣!好個d狐假虎威扮野既人! 師父加油💪💪

[@michaellafleur15]

Best gnao lam and gnao dzap I've seen. Nice clean kitchen.

[@kil5342]

個廚講野夠真 真味

[@user-mj7ou5fn7n]

正呀

[@huimin1608]

好 吃 yummy i like 😋👌

[@user-mq1cg4dd2d]

好想吃

[@matthewmccy151]

睇完之後 先知一碗牛雜 都好多功夫要做。 好多準備👍👍👍👍

[@jamesng7841]

碎料；CZcams 大把方。😪

[@hho4450]

元朗新東記大細孖我識佢好耐用料堅門口劏門鱔大大條勁無得輸蛇咽

[@keronlokzai7707]

把声真系好可爱吖

[@JDL1115]

3:50個位哥仔髮形奇特。

[@JohnSmith-il6kk]

So much work!

[@iralee1180]

A lot more work than grilling a steak but well worth the effort.

[@arleneagapitovibar9690]

Wow cooking good 👍

[@ukonwstratagem]

大佬好搞笑

[@user-si5xb5qj5n]

秘技炒鹵味

[@KitchenDiva28]

Interesting video and dishes, guessing Hongkong Cusine

[@ntcspleongace5151]

好有男人味够汉气，简单又精明那就是精忆求精的味道哈哈喜欢你的爽快。

[@stanchen8638]

高音版任贤齐

[@hstanley9986]

荃華街巴士站對面粉麵檔幾好，
絕對唔係打手，以前個頭收工之後都會去食。碗麵價錢應該30零，唔記得豆漿係咪另計(不過豆漿好一般，印象中唔好叫豆漿好d)
大大碗，叫個牛腩面，牛腩都幾多
上水粉嶺深水埗個d收成$34上或者近$30 比得個4，5舊最多，好似施舍咁。(唔係大大舊或者手指公咁粗，係幼過手指尾個D，唔好以為我吹水)
清湯腩連鎖個間仲絕，斬到碎濕濕望落7，8舊 其實又薄又細，旺角個間極品
天水圍濕地公園隔離個屋邨都有檔幾好，會專登走入去食，街坊野。

[@user-to1gm6ef1d]

其實肯分享講咁多好難得，好多老屎忽唔會講、教人

[@jonyan3034]

潮州大腩/什, 好多係澳洲一桶桶黎.

[@songoho5754]

以凍肉來說已经不错了

[@JoLeng205000]

老板是牛魔王之王！

[@ihometuition7348]

RiceGum shall watch this video

[@user-ml7ix7qm8s]

依條片真係笑L死我😂😂

[@ronniarbitiaas3095]

其實係邊間? 要去試下

[@hkme5057]

Tsuen wan?

[@waiszekwan49]

但望落個樣好一般喎，中環街檔水記真係好好好味，少有嘅一擋吾會用雪藏牛，而且整得好乾淨，好好食

[@Khootravels]

水記我覺得麻麻地

[@chowing08231]

直頭係 星爺驚畀人認到 講 瀨尿牛丸嗰把聲

[@hungchu9576]

想去試
無地址可否告知

[@sam66777092]

牛膀最好食

[@debferguson7354]

I miss to eat all those delicious meats/foods in HK😋😋😋😋

[@lukewang4396]

能否把中文字幕放上来！谢谢

[@nihuyiohc]

好正 成條片要靠估

[@alsh6]

(笑

[@PLK122]

出多d街啦 香港人

[@nihuyiohc]

PLK122 聽唔明潮洲口音同有冇出街有咩關係

[@cklee152]

@@PLK122 點解你會覺得出多d街就可以令一個聽唔明口音嘅人聽得明口音，如果按照你嘅理論 係咁去旅行咁就可以識曬全球嘅語言？

[@tszkin2436]

佢真係正宗小學雞黎，九唔搭八咁

[@dingding5831]

喺邊度呀

[@09bwyt]

怎樣張腩汁淆回牛雜

[@KeNiesYeuNg]

6:35 不如唔好再訪問客人啦 -__-

[@samsong7708]

知唔知邊間舖？

[@nicolechang9883]

潮州 twins !

[@flyingdutchman6994]

新東記，裝修過，之前入去會有一種臭味，唔知咩味，味道不過不失

[@ky1288]

邊間

[@tszchunlau5643]

以前放工晚晚食,的確算我食過既牛腩河頭5好食,推介多2間,葵芳魚蛋大王同荔景復興

[@emmaz.3020]

Tsz Chun Lau 其实呢间系咩名呢？

[@tszchunlau5643]

@@emmaz.3020 新東記

[@TheMegazat]

Recipe in english please.

[@roylee4255]

好美味。口水……响边，我要食

[@tatlei1670]

在紐約想食都難，從来冇間酒楼做出好味牛雜，真的很懷念香港啲傳統美食。

[@lmc2664]

It's a lot of work. Most eateries in NYC don't have time or labors to do that kind of work.

[@tpunclelee]

我有同感在新加坡都冇得食

[@yawenliu6648]

牛雜真的冇在紐約食過好味的，不過燜牛腩我食過最好食是11大道64街Brooklyn 的蒸包王，牛腩配米粉或河粉蒸，只此一間，其餘分店味道不一樣。

[@anthonyjohnson2172]

多伦多间间都好食

[@diudiu2fly]

千年滷水食唔到一百歲 ((我都係咁諗

[@stevechan1991]

啲潮州口音真係好正😂

[@user-kn7mg3tx4c]

叫新東記

[@jeike6435]

Joss gandozzzz mantab betul rasanya enak kgk ketulungan 👍👍👍😃😃😃😃

[@user-dh4yk9vj2q]

這粉麵鋪在哪裡?

[@qinghuiou993]

系千年老煲

[@nurmanadi4668]

Bisakah di bikin tek bahasa Indonesia, apa saja resef ya👍👍👍🇮🇩🇮🇩🇮🇩❤👍🙏

[@waiszekwan49]

但個C傳好cute😁😁😁

[@vincent49654]

傅

[@gday79]

好乾淨喎

[@TVB]

而且望落好好食甘XDD

[@wahahaha2017]

點解佢地好似唔知自己做緊乜咁？😂😂😂
利申：我乜都唔識

[@jasoniu0738]

地點呢XD

[@lihihongan5289]

這在哪裡？

[@Sht911204]

汁左未 係咪荃灣廣場對面

[@JoLeng205000]

牛王！老实好吃！

[@ansonshibe5027]

Yummo

[@waihang2]

係邊度？

[@Volcan-fh4cv]

行行出状元

[@Tim11135]

依間嘢麻麻

[@RulungWatan]

炒滷味是啥？

[@lmdl3249]

2:13炒老味😹

[@MrBoysnz]

唔知點解我覺得我係度睇緊麥兜嘅節目🤣

[@kojay2008]

炒老味

[@tomworkout5330]

米奇老鼠？

[@Charlene-Yin]

老闆講話好像麥兜裡黃秋生配音的校長

[@jokerlai5623]

地址呢

[@vccc57]

Appreciate if someone can provide me the name and address to this restaurant in English. Thanks

[@goerizal1]

do we have this cooking in the US?

[@iralee1180]

No. Unfortunately most Americans are unsophisticated food wise. But us Chinese-Americans can remedy that. Ira Lee Ph.D.

[@mansidell01]

呢間麻麻地 如果住荃灣一定食牛欄

[@cyy5261]

吃东西吃得那么开心，这才是真的在吃饭啊·XDDDD

[@hho4450]

佢住喺天水圍天慈邨

[@user-om9so9ym7y]

阿叔，你up乜嘢呀，唔鹹唔淡咁

[@user-hl4pe1ke8w]

為何无地址

[@Anson-ti2gx]

新東記？

[@weilewu2664]

是唔是差唔多過期的東肉呀！

[@waynechingyiu1489]

我睇一次聽廣東話要睇字幕，哈哈

[@lmc2664]

you know what's so funny. Most young Hong Kong Chinese speak a lot worse than this owner. Oftentimes, they can't speak clearly.

[@tqqq7530]

一個理性既潮州佬 實在太好笑了🤣

[@eyefloaters1490]

👍🏻全店由潮洲自己人專業經營，我好想知店名，一定耍去幫襯😊

[@user-nf1xv2il7q]

冇70元一碗牛腩麵？
点俾新鲜坑腩你食呀。

[@jmakitchen]

千年老汁，「呢啲全部都攞嚟吹水！」😂

[@fionalam1652]

間野好一般炸喎 又係蟮稿？ 以前後面街嘅牛欄 正好多 但轉左手就唔得啦

[@nicolechang9883]

好多年前食過一次，佢切咗啲好肥嘅牛腩，成碗粉都係肥膏，食咗兩啖，越望越作嘔，頂唔順，走人！曹公坊有一間好好食，上年想再去食，已經冇咗！

[@wailunau8502]

牛膀最唔好食,但估唔到功夫最多

[@tiffinf2218]

店名叫乜啊

[@ZaccVitalis]

我聽到 臭老味

[@islovegod9508]

哥哥好搞笑实话啊 乜Q千年卤水 日日新鲜至好食 我个个礼拜煮

[@user-ie4uc3im7e]

新東記

[@user-yf4bx4zv5b]

哈哈！聽不太懂也沒字幕真辛苦！

[@lmc2664]

It wasn't that hard to understand him.

[@user-yn9cx6gl3z]

佢做魚蛋仲出色

[@willchorhotsoi]

廚藝介 嘅貝多芬，好嘢 ～

[@redmusichouse]

Why does he need to shout?

[@ShibaCuteCuteSaiOne0728]

求各鋪頭嘅地址 thanks

[@pot5490]

一

[@alfredkhew1634]

6:09 试味时间，拿块sample给切肉师傅试一试。

[@TVB]

hahah仲要用刀面去遞比人食 😂 🤣

[@walter44308]

wow

[@luckyelfwu5305]

鹵水要日日新鮮？咪玩啦。 呢煲唔係千年鹵水，係萬年鹵水，時間要看萬年曆去算就差不多了。材料日日新鮮我會信。鹵水無甘上下年紀，同鹵返甘上下斤兩的肉你想距好味就難了。 分分鐘耐唔耐要加牛骨湯落去添。^^

[@peterchan9732]

冇地址冇舖號