Tapas: The 16 Best Tapas Dishes from Spain

You may have had the most delicious appetizers at a restaurant or snacked from a small plate while enjoying a glass of wine at a bar, but have you tasted real Spanish tapas?
Intended as a light snack to fuel travel between bars, tapas are a social dish meant to be shared with your friends and loved ones. They’re essential to a great night on the town in Spain, so make sure you know the best traditional Spanish tapas before you head out.
READ POST: blog.amigofoods.com/index.php...
COME SAY HI:
Blog: blog.amigofoods.com
Instagram: / amigofoods_usa
Pinterest: / amigofoods
Facebook: / amigofoodsusa
SHOP OUR PRODUCTS:
Store: www.amigofoods.com/

[@brianpeterson8667]

Manchego cheese melted on top of eggplant . Truly one of the best things I ever ate

[@phillipsmom6252]

Manchego cheese melted on top of roasted zucchini and roasted fresh garlic with a light tomato sauce. 👍

[@Volcanic_Activity]

We had to watch this for school lol
Year 8 SP

[@barbaraclark4017]

Nice

[@ceciliaj3148]

Pimento de padron is not spicy, only a few of them. Spanish food are generally very mild.

[@seconddish5460]

V .yummy

[@satanklaux]

Chorizos a la sidra is not andalusian dish, is from Asturias in the north of Spain

[@shovonbd6810]

What dose spainish food testy?

[@lindasampedey5102]

Is there a difference between tapas n pincho

[@malosmuertos4295]

We only say pincho for pincho de tortilla

[@shovonbd6810]

😀😁

[@spencer1980]

You guys were able to make canned fish delicious and cool af. If anyone is looking for a sustainable angle on food nobody has taken yet, delicious uses of CANNED foods (no refrigeration, near infinite shelf life, 100% recyclable packaging. What's not to love?) would be swell.
Canned foods have a low class image problem, but there's a reason so much soviet food was canned. Can we work on figuring out how to do really tasty things with canned products?
(I saw what you guys did with dry aging, which is a wonderful take on sustainable meat practices. Not for nothing, the Italians have been making prosciutto for a thousand years, so you're a little to the game on that one)

[@smilewhenyoucoulddoit_AB]

Someone has given it ……… goes bk to that person

[@PAPERORPLASTIC1000]

Where are the calamares?

[@markylon]

padron peppers are NOT spicy in the slightest. So not sure where that came from?
Manchego is NOT BUTTERY texture it's a firm cheese

[@vanyAkun]

Some of them can be very spicy though. There’s a saying in Spain that says “Pimientos de Padrón, uns pican e outros non” meaning that some of them might be spicy, but usually they’re very mild :)

[@markylon]

@@vanyAkun on the whole they're mild even the hot ones aren't too hot. This gives the wrong impression of them and could put people off

[@andrycanz8693]

Professor Cornwallis brought me here

[@yaublediesa4448]

And your mom

[@oneplus3882]

Overrated food

[@Ferocar]

Have you ever tasted It?

[@rafaeldel5481]

@@Ferocar Don´t take the bait. He´s just looking for such comments. He is just an arrogant wide up merchant (Keyboard warrior)

[@user-yj2lq8bq3i]

Nice