Spanish Tapas Recipes
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- čas přidán 28. 05. 2024
- Spanish Tapas Recipes is the 2nd installment of Latin Apps and Snacks, a cooking series where we focus on the appetizers and snacks commonly served in Latin cuisine! In this video, we serve up a trio of Spanish Tapas: Pan con Tomate (Bread with Tomato) Papas Bravas (Brave Potatoes), and Gambas Al Ajillo (Shrimp with Garlic). You’ll want to watch until the end! Tapas are snacks or “small plates” that originated in Spain but vary according to the region. Tapas can be a snack, or appetizer, or even a meal when you order several small plates. I strayed (just a little) from some of the original recipes by including Serrano Ham and Aji Rocoto (Peruvian Red Chili Pepper). Try one, two, or all three! Just Make It Sabroso!
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Chapters
0:00 Intro/Music Intro
0:40 What are Tapas?
0:53 Pan con Tomate
5:05 Papas Bravas
9:50 Gambas al Ajillo - Jak na to + styl
Check out part 1 of our Latin Apps and Snacks cooking series: czcams.com/video/0ibQS641UbE/video.html
Let us know what you think in the comments below!
Lo he comido en España muchas veces y usted lo hace ver fácil
Lo voy a hacer yummmmmmmy
Thank you for sharing
Muchas gracias 😊
Cada vez que veo un video suyo me da mucha hambre 😋 👍
Gracias Darwin! Puedes hacer estas recetas en casa mi hermano! Fácil!
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🥰
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Yea this goes back a ways 😂
Well now all I want to eat is pan con tomate
So simple, yet so good! Let me know when you do it so I can taste test! 😆
nice 😊
Thank you so much! How’s the personal chef business going for you? Sabroso actually started out in 2009 as a personal chef business. Thanks for watching!
Hay mate for the patas bravas double deep-fried the potatoes
@ClaudioSilva Actually it’s boiled first then fried once. The secret is adding baking soda when you boil it, then when potatoes are Al dente, stir them around in the pot to create a rough exterior which when you fry makes for even crispier potatoes. Thanks for watching! 👍🏽
I'm gonna try that see what happens
No uses metal! Ay!
Ok 👍🏽
Your patatas bravas has nothing to do with real spanish patatas bravas. First, you cooked potatoes too long. Secondly, it should be deep fried. It’s possible to bake them with olive. Thirdly, bravas sauce is without mayo. It’s chopped onion, garlic, bayleaf, oregano, shot of red winegar and tomatoes. All fried and reduced in saucepan.
Thank you for your feedback. I never claim to make authentic dishes because it’s always up to region, family traditions, etc. My focus is to highlight these wonderful dishes to people who may not know about them. As a chef I’m always going to put my spin on a particular dish. Again, I do appreciate your feedback and will refer to it when I do this dish again 👍🏽
Lose the rap
😂 WOW
Screw that guy. Love it.
Thank you @miked1709 😆