Mooncakes
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- čas přidán 19. 09. 2018
- Mooncake Ingredients：（can make 16 small mooncakes）
Invert sugar syrup：75g
please check previous video for making invert sugar syrup: • 转化糖浆 / 月饼糖浆 Invert Su...
oil: 30g
lye water: 10g 2 teaspoons
(or 1/4 teaspoon of dietary alkali/ Na2CO3 dissolved in 2 teaspoons of water)
salt: 1g 1/8 teaspoon
Fillings
12 salted duck eggs
lotus seed paste 1 package 450g
Oven temperatures:
preheat oven to 400°F/205°C, bake for 5 minutes
brush egg wash
325°F/165°C bake for 5 minutes
brush egg wash again
325°F/165°C bake for 5-10 minutes
BMG：
Facile by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/ - Jak na to + styl
小高姐對生活的熱愛，用頭腦的程序，使我老人家佩服，來加拿大四十多年，現在才開始學，是晚了些，但是能夠得到用心的指導，事半功倍，今生無悔，謝謝小高姐。
听到“海上生明月，天涯共此时”,眼泪都要掉下来了，祝海内外的朋友们，中秋节快乐。
Quin Cheongjjk 是的我也有這種感覺，祝大家中秋節快樂！
我今天准备苏轼的水调歌头的词，突然特别想哭。
@@user-ig3ss6ef5s 海上生明月，天涯共此时
同感！
每逢佳节倍思亲，只有离开了，才能明白。
看到切開的那一刻，那鹹蛋黃飽滿的程度…我肚子瞬間餓了。謝謝小高姐的無私分享！！
蛋黃和蓮蓉比例是8:2,太爽了!!!
Wow.
Your voice is so relaxing and the presentation is beautiful. Looks delicious.
It is 😹
can u understand Chinese?
*RICHARD SMITH I CAN BC I AM CHINESE HEHE*
*I LOVE TO BE IN CHINESE BUT TO MUCH HOMEWORK HEHE*
I’ve never heard about nor seen a moon cake in my life but after watching this I am amazed so intricate and different
Helen Mackay they’re delicious! They’re sweet and chewy. Other popular fillings are red bean (a desert bean) and sweet potato. Every time I go to the Chinese market, I pick one up as a special treat.
@Dennis Lee what's pucca ?
@@helenbarber5171 it's a cartoon. lol But yea, treat yourself by going to a nearby China Town or seeing if you have any Asian markets bear you! 99 Ranch is a popular one in my area of Southern California.
You should try one, they taste really good!
You haven't been to any Chinatown in USA or Canada? You haven't lived. If you purchase one, you'll be mad you didn't order a dozen.
謝謝小高姐分享 年輕人 造褔人類社會 好心有好報.
第一次做月餅就成功了，謝謝你的食譜. 感謝上帝！今年中秋節🥮有自家月餅吃了
感谢上帝·····🙄
The lotus seed paste looks like little caramels when she cut them up
I know. What does lotus paste taste like?
Oρμlεɳ૮ε Pɦσεɳเא I’ve never had it but from what I hear it has a nutty taste
@@jojopemb2218 You are right! it's sweet and has a little bit of a nutty taste. It's also very soft and thick, but not nearly as thick and chewy as caramel is. Definitely is less sweet too. It's not really my taste, but a lot of people like it!
eri139 Cool! I’m gonna go to my local Asian market and see if they sell the paste. I’m so curious to try it.
@@bunnysenpaimon6742 is it at all similar to marzipan?
my chinese friends always ate this and never let me try any so im gonna go to a authentic chinese market/place and buy one!
why don't let you try ,that's so sad .
Fei Wang because they were mean and their parents never let them share xD
you are so nice! :D
n a m j o o n ಠ_ಠ u sure theyre ur friends
hope you don't consider those your friends anymore
每年做月饼都要再爱看一遍😊
这个月饼是我的最爱。吃不到。准备自己学着做💕💕谢谢小高姐的分享！
第一次这么前！表白小高姐！菜谱简单朴素，容易上手但味道一流！整个做饭的过程都透露出温柔的感觉，能体会小高姐对做饭和生活的热爱呢！中秋了祝大家都像小高姐一样，只增厨艺不增体重，不管身在何处，都念着家乡的一缕炊烟哦❤️
Jingru Wang 中秋快樂🎑
谢谢你这么温暖的留言。中秋节快乐！
in chinese class evveryone got their own mini mooncake but the inside was red bean and it was soooo good!
I think it depends on what part of china your from. that determines the filling in a moon cake.
@@mistiking8382 It might...but my family is from Beijing and we have all of the different fillings. We get red bean, green mung bean, and of course the egg yolk.
What is green dung?
@@makedaevilmage Green mung, not dung lol. You can google it. They're just really small green beans.
@@bunnysenpaimon6742 I remember I feared mung beans
小高姐真的好厲害,舉凡中式西式,甚麼都會做,甚麼都難不倒她.
I am so glad I found this channel! These look so difficult to make but I would love to try it out. Thank you for posting!
Thanks for all the wonderful recipes, your recipes are so simple.. easy to follow.
thanks
真心地听到小高姐最后讲出"海上生明月，天涯共此时"的时候眼泪盈眶，看小高姐的视频每次都会想念家乡的那些味道。回国玩的开心，私心希望小高姐带回来更多美食:) 中秋快乐!
This was so relaxing to watch. Keeps the viewer entertained and interested. Thanks for the clear, cut to the chase kind of video. Really appreciated
I love how so many people from different countries come together to admire chinese cooking.
My Mother’s English is not that good so she asked me to help her about business. I met with a really kind Chinese lady that day. We were supposed to talk about work but she showed me pictures and told me about different places of China. Learning about China from a Chinese person was amazing. We only talked about work for like 10 minutes lol. I really miss her and I want ed to meet her again after a few months because I really wanted to see her little daughter, she is ADORABLE.Unfortunately,I later learned that she got married and moved to Canada. Hope she is happy there.
Man that was an emotional roller-coaster
芸術的に美味しそう！月餅大好き！
哇! 廣式月餅 。感動啊~
小高姐，今年我学了你的转化糖漿，月饼，五仁月饼和冰皮月饼，全都成功，而且朋友们吃了都赞，谢谢你′的教导，感恩
This was very relaxing to watch, and so lovely to listen to. Your moon cakes turned out beautifully!
小高姐今年可以宠幸奶黄流心月饼吗？🥮
小高姐的聲音好有磁性，好迷人。
我照著小高姐的食譜視频操作，很少失败，都是成功作品較多，感謝小高姐。
这两首配乐听得很难过，奏的不是音乐，是乡愁，好像感受到小高姐的思乡之情了。海上生明月，天涯共此时，愿所有异乡人的思乡之情都能得以安足。加油💪！
謝謝小高姐，雖然現在香港不太平安，但一到睡覺前就會重複看您的視頻，很開心😃
这个频道也很好.
czcams.com/video/9-4wmhZHJHc/video.html
This makes me miss my grandmother's cooking... I shall try to make these next year in her memory.
Hi just reminding you of this comment a yr later! I'm also going to try and make this tm, goodluck!
So dexterous, a calming voice... excellent explanation with gestures. Thank you.
每年都来复习一遍3年了感谢小高姐
Thank you for making this video Xiao, I have never seen Mooncake before; Yum! I enjoyed watching this with the rising of the sun - see you next episode!
So much time put into those. They're beautiful ❤
小高姐謝謝你的節目你教的很清楚
好利害呀小高姐！捧棒捧，贊贊👍
Thank you so much! I'm cooking them this week for midautumn festival! Blessings!
Happy mid-autumn festival to you!
Happy mid-autumn festival to you and your family too! Best regards! I'm cooking them today!
回油重點在於上下倒轉室溫放一晚 : 蓮蓉加熱後釋出油份, 再由餅皮吸收, 餅皮就有綿綿的感覺, 放冰箱會妨礙油份吸收, 上下倒轉是讓有塗蛋黃的餅面吸收足夠油份(因有一層蛋黃做膜, 可慢慢吸油, 不倒轉可能油會走出餅皮) , 餅面光亮會很好看。PS蓮蓉由薯蓉, 蓮子蓉, 糖, 加油黏合
這個月餅教學收藏了幾個月， 終於等到中秋，可以跟高小姐學做月餅😋， 小試牛刀做了三個，脫模總是不完整，有待改善，會再嘗試， 之前做過高小姐教的麵食， 非常成功，非常期待高小姐 新片😍😋
So many foods from Asian countries are pure art. Absolutely stunning.
“此心安处是吾乡。”
祝小高姐和所有身居海外的朋友们中秋快乐
yubo zhao 也提前祝你中秋节快乐，合家安康！
此心安处是吾乡！谢谢
中秋节快乐！唉，想家咯！
Good♥♥♥♥♥
好喜欢看小高姐做糕点哦~
每次看小高姐的视频都是一种享受，从容的制作过程，带有磁性的声音，恰到好处的背景音乐，一切都是那么让人放松。爱死小高姐了！！！
thank you so much for the eng subs!! ❤️❤️❤️
This is SO beautiful!
The technique and the care, and also, the ingredients, they're so uncommon (to me) and precious! Moon cakes look stunning (and probably taste amazing too - Look at how thin that crust is, it looks like it has a nice texture too), I wish we had more access to these different cultures in my country.
Cecília Carvalho The crust is thin, but it’s the most delicious part for me😂.
Right...americans will botch this recipe....lol. we have no patience......especially for measuring properly and baking
I like it with read bean paste. And less sugar. So delicious
that’s really tasty. Many different fillings available, also many kinds of skin.
The water spray really works.... + the temperatures and times.... 😊😊😊
Thanks for all the tips, as usual, 小高姐~ 💕
Just watching this was wholesome. Thank you for sharing ! I hope I get to try mooncakes one day!
I did it, looks so good, now just have to wait 2 to 3 days to see if it taste as it looks. And by the way, I used Honey to replace the 转化糖浆. Thanks
小高姐切开月饼的那一刻，我饿了
顏值很高，滴口水👍🏻👍🏻😋😋
非常感谢小高姐的视频！我第一次做月饼，照着这个配方做，非常成功！味道也很棒！谢谢！有一个Tip是，面粘手的话，可以在手上抹一点干淀粉，就不用带手套啦！
Happy mid autumn festival! You make it seem so easy:)
there is no gluten, no yeast involved, so it is not so difficult
Omg it looks so delicious 😍😍😍
\(^o^)/~
小高姐的 Magic Ingredients really appreciate ur cooking and hope you spread ur cooking knowledge and skills to world. Lots of love from India 😊
I love moon cakes! These are beautiful!
小高姐：谢谢你的分享。使我 学习到了很实用的东西。
I ate moon cake, that’s amazing. Different taste
Although I don’t make mooncakes I really appreciate the method and process of making it. It’s a beautiful process and it’s probably a significant aspect of Chinese festivals and religion. Great vibes in the video ☺️💖 I love how each religion around the world celebrate the same thing in their own way, in this case it’s the moon. It’s shows both our diversity and uniformity
厉害👍，月饼🥮做完，吟诗一首！完美！
真厲害！！！會冰月餅也會廣式！
看来我得做月饼了，我女儿最喜欢天上的月亮了，给小朋友灌输一点国学知识
等了好几天了，一看到您的视频，立马迫不及待的打开！对了，顺便问一下，可以直接用现成的咸鸭蛋蛋黄么？
可以用，不过我买不到形状比较好看的，都是被压扁的。
小高姐的 Magic Ingredients 好的，谢谢您！
Such a helpful relaxing video! Any idea how what's the best way to store these in the long term? Do you suggest refrigeration/freezing them?
Thank you for adding English subtitles this looks delicious and I’m probably going to make this thank you so much!!!!
小高姐啊，都像你这样什么都会做，很多厂家都会倒闭啊，小心厂家要找你了😂😂😂真心的永远支持小高姐👍👍👍👍
这背景音乐下做月饼好思乡啊！
同感
总是觉得月饼跟其他食物不同，寄托了太多的感情。
用广东音乐《平湖秋月》作背景音乐就完美了！我是生活在温哥华的广州人。
今天用這個餅皮食譜, 做了月餅, 真的很好用, 延展性很足夠。
广式月饼，特别美味，款式也多，好吃好吃。
姐，学习累了看看你的视频感觉就是给大脑做按摩呢！放松，舒适。
小高姐的视频，看到新出的先赞再看就对了：）一下看完第一觉是小高姐做月饼怎么这么简单啊！然后就听到最后的那句“海上升明月，天涯共此时”一下子勾起了乡愁，想家，想老妈了😭
有时间了就回家看看吧
I wish foods like this were more wide spread, because this looks AMAZING and I would love to try one or even try and make one myself but lord.
又快到中秋了，看到这个视频，听到这个音乐，好想家。。。
发现鸭蛋里有一颗双黄蛋哈哈好可爱~
Как красиво!
最喜欢看小高姐的视频了！💐💐💐
小时候每年的中秋节前妈妈，姨妈还有小姨全部集中到外婆家包月饼过节。非常好的传统
这就是心目中的月饼，一个蛋黄一个
咸甜搭配最合适！
@@MagicIngredients 关键是蛋黄占了大半壁江山，最喜欢蛋黄月饼里的蛋黄了！
小高姐厉害了！感觉是youtube上做面点最厉害的！
Jiayi Lan 我也觉得如此！
谢谢二位啊。
是的，面食我就服小高姐！默默地跟着做了很多，很少留言
@@bettyzhang6340 面食我都是做很多次，找到最好的配方，最容易成功方法给大家看。
第二年用小高姐的广式月饼配方做月饼了😍 因为量大，蛋黄我用烤的。转化糖浆我跟着做也很成功。包的月饼皮很薄。我会在莲蓉里面加入瓜子仁，会更好吃😍
I really wanna try it (and all versions you've made) 😋
本場のはやっぱ美味そう！
可能后面的视频会有介绍种麦子 养鸭子 摘莲子的内容 小高姐实在无所不能👍
你一定是把我当成李子柒了\(^o^)/~
中秋要到了。。今天再來回味
今年吃榴蓮月餅
當然是買回來品嘗的
太漂亮了👍👍👍
太牛叉了， 吃了三十多年的月饼了。。。第一次看明白怎么做。 小高姐 注意保养手上的皮肤。 你老公真幸福呀。
小高姐，你不用刻意去保养你手上的皮肤，你的一双手非常好看、灵活而且巧到让所有女人羡慕的，我相信看你视频的人都和我一样是被你的美食和你的精湛厨艺吸引，不是别的。。。你只要一直用心做下去，我们就一直跟定你。自跟看你的视频，我家的伙食已经提升好几个档次了，感谢不尽！
@@bogao283 谢谢你！我做着自己喜欢的事情，还有这么多人支持，会一直用心做下去的
明月幾時有，把酒問青天，
小高姊，中秋節快樂
好漂亮的月餅 我要用心學會
看着这些蛋白，好心疼哈哈
¡Por fin! Un video que dice de estos pasteles, desde que los vi en Pucca quería probarlos jajaja, gracias.♡ Saludos desde México:)
Algunos saben muy ricos, otros saben muy mal, no estamos acostumbrados a esos sabores, pero prueba de todos los tipos que encuentres y te quitas de dudas.
Oh ya veo, entonces tendré que aventarme a probarlos de una vez, gracias por la advertencia c:
Saludos desde Brazil :-)
MI tio me trajo una caja de los mooncakes de china pq trabaja mucho por ai yai mi no me gusto. esa massa de lotus y mas el huevo cosido me sale asqueroso jajajaja.
Jajaja en Pucca no mms 😂
Mooncakes are beautiful and this video was beautifully done too! I've tried three flavors thus far, my favorite is lotus seed with no egg yolks.
二胡背景音乐配得太妙了，此处二胡曲折委婉的音色配合小高姐娴熟的传统月饼制作手法带来的感觉非常的丰富，令我想到了李安的电影 饮食男女里面的烹饪镜头。今天的片子拍出了新高度。小高姐，佩服！
这鸭蛋的比例够豪横👍
😍😍Thank you for the great recipe 🌺🌺🌺
welcome!
求第二段二胡演奏的背景音乐的名字，太美了
Lau Tzu Ehru by Doug Maxwell
i usually skipped these kind of cooking videos but ur vid is soo satisfying, i didnt realize i watched it until the end without skipping it
小高姐真是无所不能 太厉害了👍
I went to a food pantry one time and they had 100's of these little Moon cakes. Of course at the time I had never seen one and I had no idea what they were. I thought they were so pretty! I So I bite into one and it has an egg yolk in it!! My western palate was ! Anyway the whole thing took some getting used to. I looked them up on the internet and found out all about them. Now every year at that one time of year I am yearning for Moon cake!!
Awesome!
小高姐做什么都那么完美无瑕,,👍❤
Astonishing. Great effort to produce something so complex but simple at the same time.
非常感谢！学习了！第一次就挺成功的！