एक दम करारी और कुरकुरी भिंडी | hotel style Kurkuri Bhindi | Crispy Bhindi Fry | Chef Ranveer Brar
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- čas přidán 29. 09. 2019
- KURKURI BHINDI - Some recipes are very easy for some and a mystery of others and #Kurkuribhindi is one such recipe. Watch the video to learn more, only with #ChefRanveerBrar.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bhindi do Pyaza - • Bhindi Do Pyaza | ढाबे...
Aloo do Pyaza - • Aloo Do Pyaza recipe |...
Dahiwali bhindi - • Dahi wali Bhindi Masal...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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KURKURI BHINDI
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Serves: 2
Course: Main Course
Cuisine: Indian
Ingredients
250 gms lady finger/ bhindi
salt to taste
½ tsp red chilli powder
½ tsp coriander powder
½ tsp cumin powder
1 tbsp dry mango powder
½ tsp chaat masala
¼ cup gram flour
2 tbsp rice flour
Salt to taste
1 tsp chaat masala
Oil for frying
Method:-
● Wash the bhindi completely and wipe them dry with paper towel.
● Slice them into one by 4 vertically.
● Sprinkle turmeric powder, chilli powder, coriander powder, cumin powder, garam
masala powder, dry mango powder, chaat masala powder and salt on bhindi one by
one.
● Mix the bhindi well with these masalas. Sprinkle gram flour and rice flour on top of
the bhindi and make sure the bhindi is well coated.
● Marinate the bhindi with this spice mix for an hour.
● Heat sufficient oil in a kadhai to deep-fry the bhindi.
● Fry the bhindi till crisp and golden brown.
● Drain the excess oil on an absorbent paper.
● Sprinkle chaat masala and serve hot.
Note: Kurkuri Bhindi can be served as is or even with a bowl of curd and some rotis on
side.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#KurkuriBhindi #KarariBhindi #Bhindirecipes #ranveerbrar
#bhindifry - Jak na to + styl
Forget about recipes... Your charming personality is what I come here for 😜
Yes exactly ...you are so ...so charming ..sir ....# ....
🤣🤣😂😂🤣🤣😂
True
@Revanth Well, ppl can also have other thoughts because he's a man😉
czcams.com/video/KTgdpaiN49I/video.html
Why I like this channel.
1. The history told by you chef of the food. Love the bit of extra knowledge.
2. You make it feel simple.
Binge watching your recipes is so much better than Netflix these days ! 😂♥️
#genius
"Aap kahenge ki Ranveer apne bataya nahi" !!
That's my favorite line in all the episodes.
I look forward to hear it everytime.
Thank you for all the videos with all those tips and most importantly the history behind it.
mera bhi
I wondered what history you'll tell for bhindi, but my God, you had it for this too. 👍
Hata
czcams.com/video/KTgdpaiN49I/video.html
Today I tried kurkuri bhindi ,it comes out very nice.Thank you Chef .
Your recepies are amazing yet simple 😘
Watermelon dessert 🍉
czcams.com/video/iSzRdnJtUOg/video.html
This dish is my wife's favorite and I often make it for her :)
I love cooking and my wife :D
I read it as I love cooking my wife🤦😆
😂
@@user-hp2bf5om1s 😆🤣😁😂😂😁😁😂😁🤣😁🤣😅😂🤣🤣🤣😆😆
Adorable!!
Discard the seeds!
It has to work out right.
Thanks.
I've tried almost every recipe that u've shown,n they were just fabulous, thank you so much chef❤️❤️❤️
Yes, navdhari bhendi.
You haven't missed it .I was thinking whether you know about it or not.
creditable indeed. ...!
You are my favourite chefs of all time.. Thanks for the amazing lipsmacking tasty dishes you prepare. And love your way of subtle explanation and stories behind the origin of dish. Your narration is therapy and so are your recipes .. Great job. Keep giving us best of the best of your recipes as always.
I am an Indian student in USA. I have been following this channel for some time. Like the history that you tell about food, and your calm and composed style. Most importantly it instills confidence that I can cook nice things too. Keep up the awesome work :)
Kunal Kapoor's channel is also nice..
Also most importantly, an Indian student in USA :D :D :P
I have worked with The oberoi Amarvilas, Agra,,,, as a commis chef in cold kitchen,,,,, I know how difficult is to make someone understand anything about cooking,,,, but you are simply awesome chef,,, pls accept greetings and wishes from your junior chef,,,, and yes I am also graduate from IHM lucknow,,, so you are my senior too,,, thnks again Sir🙏🙏🙏
I just love the knowledge about food that you have. Best chef...
Morning made delicious
Big fan of you chef...have been following you since a long time
Yummy kurkuri Bhindi. Will definitely try navdhari bhindi. Tq Chef Ranveer.
amazing recipe...thank you chef... big fan of your cooking...
Amazing recipe today itself m gonna try this . Thank u sir for this recipe
Like the way,u give reasons,at every step? Have tasted kurkure Bhindi,at resturants AND loved it👍👍Shall definately try this,at home!👌👌
ਮੈਂ ਇਸ ਚੈਨਲ ਤੋਂ ਇਕ ਚੀਜ ਸਿੱਖੀ ਜੋ ਖਾਧ ਪਦਾਰਥਾਂ ਦਾ ਆਦਰ ਕਰਨਾ ਅਤੇ ਸਤਰੰਗੀ ਪਾਲਣ ਦੀ ਪਾਲਣਾ ਕਰਨਾ ਹੈ ਜਿਵੇਂ ਸਾਡੇ ਸਭਿਆਚਾਰ (one thing i learnt from this channel that is respect food ingredients and cherish the rainbow like culture we have.)
1number recipe banayi hai sir.. Awesome 😍😋👌👌👌
Lots of love from nepal🇳🇵🇳🇵🇳🇵🇳🇵
#vist Nepal 2020
The only chef who knows to educate their audience more than the recipe 👏
Love the way sir. When you explain the origin and the dish and items and how it came to India. It's very knowledgeable.
You inspire people like me, who didn’t know anything about cooking to making such wonderful dishes! Thank you so much, Ranveer!
Recipes are simple and tasty but that kept aside... the way you present yourself and the ingredients in the video is amazing! Stories, music, your choice of words, all as good as perfect 👌🏻👌🏻
2:25.....the dialogue we all want to hear 😂
agree
czcams.com/video/KTgdpaiN49I/video.html
Ranveer bhai u r superb chef
Yes Sir. I tried definitely
Chef kunal kapoor and chef ranveer Brar..smae dishes... Different . Recipes
Absoutely fantastic chefs both of em! On a different note, they shoot in the same studio as well!
Sathya Bhat I too noticed that. It’s so nice to see they are not competing .
@@somiraju True..perfect example of 'kaam se kaam rakhna'. There's zero negativity and that's one the reasons they get so much love.
Thank you so much Sir for this really tasty dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Great chef i hv ever seen with due respect luv u so much
Mast......paani aa gya bhaiya.....
Though the recipe looks really simple but very informative RB 💞
Very informative! I never thought there were so many kinds of bhindi! Thanks for the recipe :) Btw Chef, I have been using a lot of your cookware sets and utensils since over a year and the quality is AMAZING!! The product designs are very unique and convenient to use!! Thanks a lot 😊🙏🏻
simplicity at its best !!!!
Thank u CHEF
thank u for this amazing recipe...my kids loved it...
Never heard a world class renowned chef promising normal ones like us to help learn the recipes better❤️❤️❤️❤️ u r soo kind hearted ❤️
Ranveer, how about going live on youtube?
Would love that interacting session.
czcams.com/video/KTgdpaiN49I/video.html
One of my favourite vege... will definitely try. Yum yum
You are that kind of Chef who actually teaches us about FOOD..it's origin, the ingredient's origin....love you sir ji
Chef I have tried so many of your recent recipes and each one is a super hit Alhamdulillah 🌺 if I had to tell u the taste but it can only be experienced 🌹 just SIMPLY LOve THEM. ❤️ I used to think chefs do hide their secret ingredient but after eating your recipes I am satisfied to the core 🌸💕
Mashallah 😊
agree with you and i think there is no chef in the world like Mr Ranveer Barar he is so humbled and he inspired me i just love him like my big brother
Ya Alhamdulillah is the spice to thank god. Sure u can buy it by barter to immense greatfullnesz to the created 😊Aameen
@PatrickMCcolley Alhamdulillah =Thanks God
@PatrickMCcolley alhamdalilaah means Thank You God!! Its expressing your gratitude to God for all his bounties that he has showered us with!!
Your smile is contagious. Every time you smile, makes me smile as well.
I love the way you tell history and botany along with cooking!!
Awesome recipe sir aj maine banayi or bhut hi achhi lagi thanku so much
Please make some thing on bangali cuisine...this Durga puja
"Ranveer aapne bataya nahi"....
...har baar gudgudi kar jaata hai.
Love you Bhai. Sunday ko jaroor banaunga 'Kurkuri Bhindi'. Aap aajana taste karane. Plz.
Mesmerized by your immense knowledge and totally adore the way you share it. Thank you 😊
I love this dish
Kabhi kabhi food ki history sun kar lagta hai notes bana lun.... UPSC me na puch le.... 😂😂😂😂
🤭😂😂
😂😅
Has this turned into a Vegetarian cooking channel??
Your explanation of the all dishes are just aawsome!
Loved it ... So crispy because of rice flour.. amazing.. thank you 🙏
Tomatoes bought by Portuguese , Bhindi from Ethopia. Is there anything originated and produced in India or no?
Millets( makka ( corn), bajra) , sweet potatoes. Mustard as well
Brinjal and black pepper too.
Wow that what i want. Yum
Amazing so well taught so so perfective
Learning n loving this channel
Thanks .i tried almost every veg recipes
Bhindi my all time favourite... going to give a try chef....
Sir , I have tried it accordingly and became very crispy, Thank you.
It's grate. Thank you sir
My son's all time favourite Bhindi.... Special thanks for this recipe Sir.....
I love how you give the history behind each dish/ingredient.
The BEST Channel to know the Origin and learn the Reciepe about cooking food.🙏🙏🙏👌👌👌❤
Bahut sahi recepie
There are lots of cooking channel ... Your are the only one who talks about the history .... Love it
Your way, epic.
Nice recipe. Looks good with Daaru.
I like the way you tell about the deepness of dish and history related to it
Love the way you say "aur aap kahenge Ranveer apne bataya nahi" , your charming personality is what makes recipe more tasty 😋
I jus watch to knw d history,its so satisfying
I love kurkuri bhindi. Your recipe is unique. I will try this recipe it looks amazing. THANKS
Best chef
I always admire to be a person like you..
Sir I love your cooking
So nice history of bhindi love this video
Some Suggestions;
1. How to make round rotis for bachelors.
2. Types of knives and its uses.
3. Easy tadkas for Daal.
4. How to finely chop onions with simple knives.
4. Slicing and Fine Chopping Tomatoes without spoiling it.
5. Review of Roti Makers.
6. Modern Kitchen Appliances making cooking easy.
Bhai bahuj saras bhidi racipe
You make the recipe so flawless and simple...and I love the way you give extra knowledge about the things!!😊
Superb knowledge u have sir
U r d best...just now prepared ur style shahi panner n it came out like a never before best recipe
Wow yummy thanks sir
This is the Diwali gift from ranveer.
Love your style❤️
Love you ustaad ji
Fantastic for the simple but the unknown tips you give. Beautiful recipes, liking them a lot.
Thnkku chef 4 kurkuriii bhindii
Koi khane ko jaadu me kaise badal sakta hai, Chef RB teaches this.
The superhit flavour of his recipes, I just love them.
😇😇😇🤗🤗
Love watching you cook Ranveer...I always watch your videos on the way back from Office when I'm in my cab and it's so de-stressing. Your passion shows in your work ! Your videos always leave a huge smile on my face...Superb recipes we've tried all at our home and each one is delicious ! Keep cooking..Keep inspiring 👍
Simple, easy, right✔✔✔✔
Everybody likes u in way u explain the history of particular food or dish keep. It up Chef
you are so right I have tried making crispy bhindi many times it never came out right, will try your technique soon. THanks
I love the way Chef narrates the recipe and share other information. Thanks for the recipe description below.
Yammy recipe...I will try this one👌👌😋😋
Thank u for best recepies and interesting history ☺️🙂👍👍👍👍
with receipes you share the knowledge, thats awesome..
My Fav. Veg.. Bhindi.....tnx for Making such yummy recipe....😘
I love all ur recipes n try them too...dey turn out to b super delicious...thank u so much Chef Ranveer...never came across any Chef who makes cooking a cakewalk..n m always curious for ur explanation..thank u for the knowledge u provide..u r the only one Chef whose recipes I do not forward by 10 seconds..u always get my eyes stuck to the screen..love ur way of talking, explaining n cooking..thank u so much for all ur efforts..🙏🙂u n ur signature line always brings a smile on my face..thank u so much for all these recipes alongwith their secret ingredients which none of the Chefs share🙏🙂
Your passion for cooking just lights up the show❤️.
Thank you so much sir for making this video & giving tip ❤️
Thanks chef to teaching us with your gentle smile 🙂.