This is part 1 of the Food Service Establishment Inspection. Sincere thanks to Paul DeSario, Tri-C Kitchen and Lewis Burrell for making this video possible.
9:38 he immersed the thermometer in sanitation bucket. I use that technique myself but I would have checked the solution with test strips to make sure the concentration was at optimal levels first. .......Great video!
The inspector looks like a young Norm Peterson from cheers TV show. Also, I must say the inspector was classy, courteous, and did a thorough inspection. I could imagine some people in this position would be arrogant and cocky. Nice to see this inspecter be very professional.
Just one opinion.......This is propaganda bull shit. The State get calls ALL the time from people saying what cocky arrogant people these inspectors are. They are Bias also and cant seem to keep from harming their friends competitors restaurants. Its Become a NANNY STATE of liberal idiots. The over regulation is INSANE!
I'm in the food industry and we are accredited at manufacturing to FSSC 22000 v5.1 standard. This inspector does not have any hair net or head protection on or wearing suitable clothing for inspections of a food premises and handling products and equipment with a potential for cross contamination. he did not highlight that some of the stored products in the chiller were still in their original external packaging no de-boxing and sanitization has taken place prior to storage.
I like that you ask open ended questions in regards to there processes. You can always tell when someone has a limited scope of knowledge in food safety protocols when you get them to speak.
Mr. Paul DeSari is Amazing ! I always watch this video when I want to revise my knowledge of food service establishment inspection , no need to read a whole chapter about food inspection , this video is enough . Just to put note I think asking about the date of storing or labeling the vegetables , fruits and left over food in refrigerator or cool room storage is missed , or maybe the labels are too small that cant be shown .
Jenny Titus: I agree with the hat/hairnets and the hand washing thing. btw drinks, buckets with soap and sanitizer should be under the prep table. Glad h told the salad prep to put the drink there.
He totally surprised me by not wearing a hair net. he should have set the example. The hair nets should be placed at a point accessible before entering the food area. This is based on the info from the video
i don’t think the soap and sanitizer buckets are supposed to be on the prep table. food code could be different there compared to hawaii but i’d mark that for violations of it was one of my inspections lol
lol soapy water right next to the cutting boards. Wish the inspectors who came into my work were like that though. Sick of everyone just being scared of them cause they are mean
As a inspector some times on a inspection I will go into a restaurant and see if they ask me to put on a hair net or not. Its nothing I would mark down, it would lead to a discussion about it if no one corrected me.
“Hi. I’m Paul from the county board of health. Just here to do a quick inspection. Nothing important.” 😂😳😵💫😂 That’s shameful. So is: the inspector’s lack of hair restraint; miss of green & red buckets on prep tables with exposed RTE foods; removal of probe thermometer FROM HIS POCKET and failure to sanitize it before probing the packaged raw meat before THEN WASHING THE SANITIZER PROBE IN A HAND SINK! 🤯🤯🤯 I simply stopped watching after that. Good God even using 2012 Food Code standards , all those behaviors by the inspector were obvious violations. This does NOTHING to engender confidence in health inspector knowledge and inspection competence! I may have to review this on my CZcams channel. 🙄
Nah, those are used to clean the cutting board and are food safe. There are different cleaners for different things. They don't have harsh chemicals near food, and only food safe stuff, otherwise this dude would have lost his mind.
I've been in the restaurant and bar industry for well over a decade and I have never ever seen a health inspector this awkward and unnerving and seemingly uncomfortable in his own skin. its a very very good thing this gentleman is not in a position that requires him to interact with customers. Seriously this gentleman stinks of social awkwardness. You cant be giving off INCREDIBLY UNCOMFORTABLE vibes like this. This is not the way to interact with people. And I say that in the most genuine way possible.
@@mrbrandoncole1 i mean, you were basically attacking his whole behaviour and attitude as a person. I felt it would have been fair to give props to him for trying. Maybe i don't see the point you were trying to make
that probe should of been cleaned before he jammed it into that meat he pulled it out of his pocket, than cleans it only to place it on top of the hand towel dispenser.
she is washing/drying lettuce inches from a wash and sinitizer bin...... chemicals too close too food ... "try to keep these chemicals away from your prep away i appreciate it" what a lazy inspector. tell her what she is doing wrong matter of factly "you can not prep food this close to chemicals. i suggest you label all this vegetable as contaminated and I am noting this on the report" would have been professional... "mind if i go through the package" why is this guy so relaxed... yikes
To Inspector or whom may concerned : 4 st san jose salvationarmy's senior section,the manager after she touch the dog and get into the kichen and handling the food without any cleaning her hands,I am serious require you could post a notice on in front of the dining room : no dog allow get in side for prevent the dog sick pass to the people, .
Because the water has to be around 70 degrees or under for the sanitizer to work. If its over that, it kills the solution and your water is useless. Soooo many places get in trouble for hot sanitizer water.
the health inspector talking about cross contamination when he over there poking everything with them thermometers & not wearing a hair net. Also every one should wear mouth masks so theres no spit on the food from when people talk over food.😰
@8:36 - What did you just put on top of that dirty hand towel dispenser boy. Thats a violation and you need to take the food safety coarse over again, then come back and do the video over again and i will come and inspect it when i feel like it and maybe let you keep doing FAKE inspection videos.
I cant take this dude serious he's not wearing a hair net
Yes it's non Profiasnalisim because of simple things open hair 😀
This is the most awkward thing I've ever watched.
Being realistic, it has a lot to do with the camera being there. Without it, there Is side chat and other things you can do to help slice it
Unreal
The chef looking for test strips, not finding them, and going "Uh-oh" has got to be one of the funniest things I've seen.
9:38 he immersed the thermometer in sanitation bucket. I use that technique myself but I would have checked the solution with test strips to make sure the concentration was at optimal levels first. .......Great video!
The inspector looks like a young Norm Peterson from cheers TV show. Also, I must say the inspector was classy, courteous, and did a thorough inspection. I could imagine some people in this position would be arrogant and cocky. Nice to see this inspecter be very professional.
Just one opinion.......This is propaganda bull shit. The State get calls ALL the time from people saying what cocky arrogant people these inspectors are. They are Bias also and cant seem to keep from harming their friends competitors restaurants. Its Become a NANNY STATE of liberal idiots. The over regulation is INSANE!
What a dweeb
I feel the secondhand awkwardness. The employees are all in their best behavior scared to give the wrong answer 😂
Me too lol I feel like he is making this more awkward than it needs to be.
I would be nervous too
Basic Rule, he is not wearing a hairnet in a food preparation enviroment.
I'm in the food industry and we are accredited at manufacturing to FSSC 22000 v5.1 standard. This inspector does not have any hair net or head protection on or wearing suitable clothing for inspections of a food premises and handling products and equipment with a potential for cross contamination. he did not highlight that some of the stored products in the chiller were still in their original external packaging no de-boxing and sanitization has taken place prior to storage.
I like that you ask open ended questions in regards to there processes. You can always tell when someone has a limited scope of knowledge in food safety protocols when you get them to speak.
He pulled the thermometer from his pocket did not was or sanitize properly.....
After leaving Howard Stern show, Artie Lange is now a health inspector. Snorting rails and banging waitresses in the closet. 🤣🤣🤣
Thank you for sharing! So important!
the water bottle on her prep table is a major violation
And she touched to top and never changed cloves or anything. Spreading her saliva all over the kitchen.
It’s actUally a non critical one. So not major
Mr. Paul DeSari is Amazing ! I always watch this video when I want to revise my knowledge of food service establishment inspection , no need to read a whole chapter about food inspection , this video is enough . Just to put note I think asking about the date of storing or labeling the vegetables , fruits and left over food in refrigerator or cool room storage is missed , or maybe the labels are too small that cant be shown .
Is he conducting an inspection or looking for something to eat...😂😂😂😂😂😂😂😂
Almost feels like they are inspecting the inspector lol
Correct. They are.
Good video! I'm liked and share 302 times :D
Agree, wish the inspector had put on a hat or hair net.
i agree to
He shook the chef's hand yet the chef didn't wash his hands after that ??
Jenny Titus: I agree with the hat/hairnets and the hand washing thing. btw drinks, buckets with soap and sanitizer should be under the prep table. Glad h told the salad prep to put the drink there.
Arlene Grant-Holcomb he didn't wash his hands properly either. I counted 10 seconds of friction with soap when it's supposed to be 20
@@missprincessemily he puts a thermometer into the meat with sanitizing it.
He totally surprised me by not wearing a hair net. he should have set the example. The hair nets should be placed at a point accessible before entering the food area. This is based on the info from the video
Thank You for the information
While the staff may be wearing their hair nets I cringe at the fact that beard nets for the men with beards are not considered also.
Handwashing is supposed to be 20 seconds😮
thanks for the video!
i don’t think the soap and sanitizer buckets are supposed to be on the prep table. food code could be different there compared to hawaii but i’d mark that for violations of it was one of my inspections lol
your right it belongs under the surface Aloha!!
is that ok to serve lettuce that has been damped dry with a single-use paper towel? What about the particles?
lol soapy water right next to the cutting boards. Wish the inspectors who came into my work were like that though. Sick of everyone just being scared of them cause they are mean
Inspector without hair net??, the lady working with lettuce have on prep table sanitize water?? Really
As a inspector some times on a inspection I will go into a restaurant and see if they ask me to put on a hair net or not. Its nothing I would mark down, it would lead to a discussion about it if no one corrected me.
“Hi. I’m Paul from the county board of health. Just here to do a quick inspection. Nothing important.” 😂😳😵💫😂
That’s shameful. So is: the inspector’s lack of hair restraint; miss of green & red buckets on prep tables with exposed RTE foods; removal of probe thermometer FROM HIS POCKET and failure to sanitize it before probing the packaged raw meat before THEN WASHING THE SANITIZER PROBE IN A HAND SINK! 🤯🤯🤯
I simply stopped watching after that. Good God even using 2012 Food Code standards , all those behaviors by the inspector were obvious violations.
This does NOTHING to engender confidence in health inspector knowledge and inspection competence! I may have to review this on my CZcams channel. 🙄
truck on down the tootsie roll highway with that camel toe
Peter Griffin found a new job!
Thank you for sharing! So important!
Isn't it a violation to have wash and sanitizer buckets on the prep tables while preparing food?
No.
Yes chemicals & food are supposed to be separate.
Nah, those are used to clean the cutting board and are food safe. There are different cleaners for different things. They don't have harsh chemicals near food, and only food safe stuff, otherwise this dude would have lost his mind.
Kick him the hell out of the kitchen if he doesn't have a cover on! - chef
Peter Griffin found a new job!
Garbage should have lids,
Commercial use garbage cans in any public or private setting doesn't require a lid, just a can liner.
The inspector doesnt wear hairnet..did not use wipe probe thermometer...
7:35 The inspector sounded spiteful when he said "Nice technique on the egg separation".
One thing is .. why isn't the inspector wearing appropriate ppe , hair nett , overall, ? Is it not required?
shouldn't the inspector have a hair net on?
no?
no. He's not doing any food prep. Plus his hair is at a suitable length.
Depends on your regulatory authority. Our food code requires inspectors and staff (who prepare food) to wear hats or hairnets
He tests the buckets in 12:56. Disregard the previous comment.
This looks like a culinary school of some sorts ....am i right ?
no labels on anything with dates...
If he came into my kitchen he should be have wear an overall , hat and be gloved up.
I have degree in agriculture food science and technology know I am looking for the job . What I can do to get job in Abu Dhabi . Now I am in Abu Dhabi
Did you find job?
Where's you hair net inspector?
In addition he should have worn a coat or apron supplied to him by the establishment since he is entering with street clothing
Correct.
Is it ok to enter a kitchen without a hairnet ?
If you’re preparing food you need to either have a hairnet or hat on.
plz sir what is the red small device you are using??is it a thermometer...that you for this video ...great job
Thermometer
i think he looks like a heavier version of joaquin phoenix in Gladiator
No hair net no white jacket and he is suppose to check the kitchen what a joke
LOL...why is he holding the litmus paper in the water that long? Dip it and take it out....all that's needed.
one chef has no hair in head but wearing cap but too much beard but no cover
I've been in the restaurant and bar industry for well over a decade and I have never ever seen a health inspector this awkward and unnerving and seemingly uncomfortable in his own skin. its a very very good thing this gentleman is not in a position that requires him to interact with customers. Seriously this gentleman stinks of social awkwardness. You cant be giving off INCREDIBLY UNCOMFORTABLE vibes like this. This is not the way to interact with people. And I say that in the most genuine way possible.
Naa he was lil bit awkward but he was putting effort into being nice instead of a douche inspector. Points to him
@@davide.0LG1471 well I didn't say that he wasn't being nice or polite lol.
@@mrbrandoncole1 i mean, you were basically attacking his whole behaviour and attitude as a person. I felt it would have been fair to give props to him for trying. Maybe i don't see the point you were trying to make
@@davide.0LG1471 props for trying? Lol. Props should be given not for trying but for succeeding! 👍
9:03 * it’s motion activated. You don’t need to touch it. RE-WASH
This shows bad entry to the kitchen
No hair net 😂 no face mask
So everyone but the inspector has to have a hairnet or hat?
Why is the inspector not wearing a hair net. One strand on hair can cause a spoil on the entire process
his not wearing hair net, his inside the preparation area, but the totality of the video was great
NO Hairnet wtf
guess they dont WAWWASH!
Why not waver hair net In said the counter inspector 😂😂😂
shouldn't the inspector have a hair net on?
thanks for the video!
he is the only one without hair net
that probe should of been cleaned before he jammed it into that meat he pulled it out of his pocket, than cleans it only to place it on top of the hand towel dispenser.
he should not down his temperature apparatus on top of the tissue box... lol contact surface...
she is washing/drying lettuce inches from a wash and sinitizer bin......
chemicals too close too food ... "try to keep these chemicals away from your prep away i appreciate it" what a lazy inspector. tell her what she is doing wrong matter of factly "you can not prep food this close to chemicals. i suggest you label all this vegetable as contaminated and I am noting this on the report" would have been professional...
"mind if i go through the package" why is this guy so relaxed...
yikes
To Inspector or whom may concerned : 4 st san jose salvationarmy's senior section,the manager after she touch the dog and get into the kichen and handling the food without any cleaning her hands,I am serious require you could post a notice on in front of the dining room : no dog allow get in side for prevent the dog sick pass to the people,
.
The inspection should be wear uniform as well and gloves touch things
Kick him the hell out of the kitchen if he doesn't have a cover on! - chef
They're not wearing masks!
This is from 2012 LOL
This is not good practice
He did not show ID
Not proper hand wash
No PPE
The inspection should be wear uniform as well and gloves touch things
Why are checking the temperature of sanitizer? Temp is not important
Bob Stahnke I think depending on the sanitizer tool, temp can affect the pH reading. Ive had this issue at work with the pH paper.
Because the water has to be around 70 degrees or under for the sanitizer to work. If its over that, it kills the solution and your water is useless. Soooo many places get in trouble for hot sanitizer water.
He's sanitizing it......he stuck it in the meat earlier
the health inspector talking about cross contamination when he over there poking everything with them thermometers & not wearing a hair net. Also every one should wear mouth masks so theres no spit on the food from when people talk over food.😰
P p
@8:36 - What did you just put on top of that dirty hand towel dispenser boy. Thats a violation and you need to take the food safety coarse over again, then come back and do the video over again and i will come and inspect it when i feel like it and maybe let you keep doing FAKE inspection videos.
The most awkward video on CZcams ware a damm hair net yooo or a hat at least smh
Why he did not sterilise the thermometer prior to injecting in the meat??