Ohio RAPHI
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Video

Typical Food Service Establishment Inspection-Part 2
zhlédnutí 31KPřed 12 lety
This is part 2 of the Food Service Establishment Inspection. Sincere thanks to Paul DeSario, Tri-C Kitchen and Lewis Burrell for making this video possible.
DOLPH Training Part 2: The Structure and Typology of Local Health Departments
zhlédnutí 176Před 12 lety
Introduction to Direct Observation methodology ○ What is it? ○ Lessons from primary care ○ Application to Public Health
DOLPH Training Part 6: Debriefing the Direct Observations
zhlédnutí 201Před 12 lety
Debriefing the Direct Observations
DOLPH Training Part 5: Overview of the DOLPH Instruments
zhlédnutí 246Před 12 lety
Review of DOLPH Instruments - Team ○ LHD Profile ○ Jurisdictional Profile ○ RS Profile ○ FSE Inspection Observational protocol ○ Pre and Post inspection interviews
DOLPH Training Part 3: Introduction to Foodborne Illness Outbreaks -- Investigation and Prevention
zhlédnutí 599Před 12 lety
○ The Council to Improve Foodborne Outbreak Response (CIFOR) ○ Food service establishment inspections ○ Competing priorities
DOLPH Training Part 1: Introduction to RAPHI and Overview of the Project
zhlédnutí 139Před 12 lety
○ What is the Research Association for Public Health Improvement (RAPHI)? ○ Robert Wood Johnson Foundation Funding and the National Coordinating Center ○ DOLPH teams ○ Timeline
DOLPH Training Part 4: Discussion of a Foodborne outbreak in Cuyahoga County
zhlédnutí 105Před 12 lety
Foodborne Outbreak Case that occurred at Corky and Lenny's in Cuyahoga County.

Komentáře

  • @GoldenLegionHoney
    @GoldenLegionHoney Před 15 dny

    Im glad Jeff Garlin is finding work outside acting. great vid... ASMR everywhere

  • @andrewj4442
    @andrewj4442 Před měsícem

    Where's you hair net inspector?

  • @ranganisilva9851
    @ranganisilva9851 Před měsícem

    This is not good practice He did not show ID Not proper hand wash No PPE

  • @abdallahalzawahreh9551
    @abdallahalzawahreh9551 Před 2 měsíci

    This shows bad entry to the kitchen No hair net 😂 no face mask

  • @Doyledeth
    @Doyledeth Před 2 měsíci

    Inspector is so lazy.

  • @foodsafetypragmatist
    @foodsafetypragmatist Před 4 měsíci

    “Hi. I’m Paul from the county board of health. Just here to do a quick inspection. Nothing important.” 😂😳😵‍💫😂 That’s shameful. So is: the inspector’s lack of hair restraint; miss of green & red buckets on prep tables with exposed RTE foods; removal of probe thermometer FROM HIS POCKET and failure to sanitize it before probing the packaged raw meat before THEN WASHING THE SANITIZER PROBE IN A HAND SINK! 🤯🤯🤯 I simply stopped watching after that. Good God even using 2012 Food Code standards , all those behaviors by the inspector were obvious violations. This does NOTHING to engender confidence in health inspector knowledge and inspection competence! I may have to review this on my CZcams channel. 🙄

  • @udaypathania574
    @udaypathania574 Před 4 měsíci

    Why he did not sterilise the thermometer prior to injecting in the meat??

  • @MrLyosea
    @MrLyosea Před 4 měsíci

    7:35 The inspector sounded spiteful when he said "Nice technique on the egg separation".

  • @luisdominguez1093
    @luisdominguez1093 Před 4 měsíci

    The most awkward video on CZcams ware a damm hair net yooo or a hat at least smh

  • @Raphaelangelm
    @Raphaelangelm Před 6 měsíci

    Going back to school

  • @Raphaelangelm
    @Raphaelangelm Před 6 měsíci

    Omg

  • @mrbrandoncole1
    @mrbrandoncole1 Před 6 měsíci

    I've been in the restaurant and bar industry for well over a decade and I have never ever seen a health inspector this awkward and unnerving and seemingly uncomfortable in his own skin. its a very very good thing this gentleman is not in a position that requires him to interact with customers. Seriously this gentleman stinks of social awkwardness. You cant be giving off INCREDIBLY UNCOMFORTABLE vibes like this. This is not the way to interact with people. And I say that in the most genuine way possible.

    • @davide.0LG1471
      @davide.0LG1471 Před 6 měsíci

      Naa he was lil bit awkward but he was putting effort into being nice instead of a douche inspector. Points to him

    • @mrbrandoncole1
      @mrbrandoncole1 Před 6 měsíci

      @@davide.0LG1471 well I didn't say that he wasn't being nice or polite lol.

    • @davide.0LG1471
      @davide.0LG1471 Před 6 měsíci

      @@mrbrandoncole1 i mean, you were basically attacking his whole behaviour and attitude as a person. I felt it would have been fair to give props to him for trying. Maybe i don't see the point you were trying to make

    • @mrbrandoncole1
      @mrbrandoncole1 Před 6 měsíci

      @@davide.0LG1471 props for trying? Lol. Props should be given not for trying but for succeeding! 👍

  • @TurnerShaneice-pl3bn
    @TurnerShaneice-pl3bn Před 6 měsíci

    The thing thats wrong the soap on the table

  • @poffa2
    @poffa2 Před 7 měsíci

    Inspectors should have protective clothes, hat. czcams.com/video/AlaSXeyciIc/video.html

  • @michaelvillaruel3610
    @michaelvillaruel3610 Před 7 měsíci

    The inspector doesnt wear hairnet..did not use wipe probe thermometer...

  • @fammum1
    @fammum1 Před 8 měsíci

    One thing is .. why isn't the inspector wearing appropriate ppe , hair nett , overall, ? Is it not required?

  • @grahamtrave1709
    @grahamtrave1709 Před 8 měsíci

    If he came into my kitchen he should be have wear an overall , hat and be gloved up.

  • @foodserviceeducation
    @foodserviceeducation Před 9 měsíci

    Ensuring food safety is paramount, given the numerous potential threats posed by over 40 types of bacteria, parasites, viruses, and molds that can contaminate food, leading to severe cases of foodborne illness. As per data from the Centers for Disease Control (CDC), an alarming 48 million individuals annually suffer from foodborne illnesses, resulting in 128,000 hospitalizations and 3,000 fatalities. To gain valuable insights into maintaining food safety standards and practices, I invite you to explore my channel, where I share crucial information on safeguarding against these risks. Your health and well-being are my top priority, and I are committed to providing expert guidance on this critical matter.

  • @foodserviceeducation
    @foodserviceeducation Před 9 měsíci

    Ensuring food safety is paramount, given the numerous potential threats posed by over 40 types of bacteria, parasites, viruses, and molds that can contaminate food, leading to severe cases of foodborne illness. As per data from the Centers for Disease Control (CDC), an alarming 48 million individuals annually suffer from foodborne illnesses, resulting in 128,000 hospitalizations and 3,000 fatalities. To gain valuable insights into maintaining food safety standards and practices, I invite you to explore my channel, where I share crucial information on safeguarding against these risks. Your health and well-being are my top priority, and I are committed to providing expert guidance on this critical matter.

  • @GERALDBROWN-dk2pj
    @GERALDBROWN-dk2pj Před 11 měsíci

    He needs to be retrained

  • @GERALDBROWN-dk2pj
    @GERALDBROWN-dk2pj Před 11 měsíci

    He pulled the thermometer from his pocket did not was or sanitize properly.....

  • @GERALDBROWN-dk2pj
    @GERALDBROWN-dk2pj Před 11 měsíci

    Is he conducting an inspection or looking for something to eat...😂😂😂😂😂😂😂😂

  • @christopherfox9671
    @christopherfox9671 Před rokem

    Should inspectors follow SSOP at time of inspection? He did not cover head, clothing, etc. Did the inspector ask permission to video tape? Could the kitchen also video the inspection?

  • @Tomwheat1289-uj8gc
    @Tomwheat1289-uj8gc Před rokem

    NO Hairnet wtf

  • @Tomwheat1289-uj8gc
    @Tomwheat1289-uj8gc Před rokem

    Handwashing is supposed to be 20 seconds😮

  • @lovelineekene5990
    @lovelineekene5990 Před rokem

    I can say this kitchen is well arranged.... very good job 👍

  • @markhumph1964
    @markhumph1964 Před rokem

    I'm in the food industry and we are accredited at manufacturing to FSSC 22000 v5.1 standard. This inspector does not have any hair net or head protection on or wearing suitable clothing for inspections of a food premises and handling products and equipment with a potential for cross contamination. he did not highlight that some of the stored products in the chiller were still in their original external packaging no de-boxing and sanitization has taken place prior to storage.

  • @user-vh6tz1ez3b
    @user-vh6tz1ez3b Před rokem

    Why is the inspector not wearing a hair net. One strand on hair can cause a spoil on the entire process

  • @kisna678
    @kisna678 Před rokem

    Is it ok to enter a kitchen without a hairnet ?

    • @TacomanDezzy
      @TacomanDezzy Před 4 měsíci

      If you’re preparing food you need to either have a hairnet or hat on.

  • @ango7506
    @ango7506 Před rokem

    Nice

  • @evebrown5988
    @evebrown5988 Před rokem

    she is washing/drying lettuce inches from a wash and sinitizer bin...... chemicals too close too food ... "try to keep these chemicals away from your prep away i appreciate it" what a lazy inspector. tell her what she is doing wrong matter of factly "you can not prep food this close to chemicals. i suggest you label all this vegetable as contaminated and I am noting this on the report" would have been professional... "mind if i go through the package" why is this guy so relaxed... yikes

  • @Kingofrestrrooms666

    if dat fat guy in da green shirt just walked in my kitchen and never introduced himself i say hey who the FU@k are you !?! hey you yes you get the FU@K out of my kitchen amd go and take that stoopid tuipae off.

  • @lorengamez
    @lorengamez Před rokem

    Bro, my teacher really gave us this long ass video to watch for a google classroom food safety homework. 😒🤦🏼‍♂️

  • @user-wk3in8nn5h
    @user-wk3in8nn5h Před rokem

    Basic Rule, he is not wearing a hairnet in a food preparation enviroment.

  • @tonebanderas
    @tonebanderas Před rokem

    i think he looks like a heavier version of joaquin phoenix in Gladiator

  • @imthiyazm5819
    @imthiyazm5819 Před rokem

    Why not waver hair net In said the counter inspector 😂😂😂

  • @ravipersad369
    @ravipersad369 Před rokem

    In addition he should have worn a coat or apron supplied to him by the establishment since he is entering with street clothing

  • @ravipersad369
    @ravipersad369 Před rokem

    He totally surprised me by not wearing a hair net. he should have set the example. The hair nets should be placed at a point accessible before entering the food area. This is based on the info from the video

  • @roytaylor6634
    @roytaylor6634 Před rokem

    P p

  • @kaimanakahookano14
    @kaimanakahookano14 Před rokem

    i don’t think the soap and sanitizer buckets are supposed to be on the prep table. food code could be different there compared to hawaii but i’d mark that for violations of it was one of my inspections lol

    • @gdavid2483
      @gdavid2483 Před 7 měsíci

      your right it belongs under the surface Aloha!!

  • @franciscopalmerin-ramirez401

    So everyone but the inspector has to have a hairnet or hat?

  • @bnotebaangz9119
    @bnotebaangz9119 Před 2 lety

    Almost feels like they are inspecting the inspector lol

  • @craigcostley4310
    @craigcostley4310 Před 2 lety

    that probe should of been cleaned before he jammed it into that meat he pulled it out of his pocket, than cleans it only to place it on top of the hand towel dispenser.

  • @joemarsden68
    @joemarsden68 Před 2 lety

    jesus christ this was awkward as fuck

  • @tracyspaedt9071
    @tracyspaedt9071 Před 2 lety

    The inspector missed asking if any foods were cooling, what their reheating procedures are.

  • @williamgraves1797
    @williamgraves1797 Před 2 lety

    Does the inspector have any type of head covering on? I cannot see one.

    • @jfresh2054
      @jfresh2054 Před 2 lety

      He doesn't need one

    • @odogwuhenry
      @odogwuhenry Před rokem

      @@jfresh2054 And why is that? Isn't the idea of preventing hair, especially at that size too from entering the food an issue?

    • @jfresh2054
      @jfresh2054 Před rokem

      @@odogwuhenry the inspector isn't preparing food.

    • @odogwuhenry
      @odogwuhenry Před rokem

      @@jfresh2054 But his presence in the preparation area can introduce possible contaminations, especially from the uncovered hair. Personally, seeing everyone else is covering their hair, I think covering his hair can stand as a clear preventive measure to ensure no contamination from hair in general.

    • @jfresh2054
      @jfresh2054 Před rokem

      @@odogwuhenry Henry, are you LHD inspector? I would recommend reading code and servsafe

  • @mukhtarullah844
    @mukhtarullah844 Před 2 lety

    I have degree in agriculture food science and technology know I am looking for the job . What I can do to get job in Abu Dhabi . Now I am in Abu Dhabi

  • @wilfreddsouza1275
    @wilfreddsouza1275 Před 2 lety

    he is the only one without hair net

  • @jeromymaughn3880
    @jeromymaughn3880 Před 3 lety

    While the staff may be wearing their hair nets I cringe at the fact that beard nets for the men with beards are not considered also.

  • @pauljames77777
    @pauljames77777 Před 3 lety

    No hair net no white jacket and he is suppose to check the kitchen what a joke