The toughest beef meat becomes soft in 10 minutes! Meat that melts in your mouth.

The secret of meat in a pan in 10 minutes.
How to soften the toughest meat. The whole family loved this recipe. No one believed that it was possible to cook such soft meat from the toughest cut of beef in 10 minutes.
It is so delicious that I can cook this meat 3 times a week. Try cooking like this and you will be surprised.
Ingredients:
350g (1 LB) beef.
A pinch of salt.
2 tablespoons soy sauce.
Black pepper.
1 egg.
1 tbsp. cornstarch.
2-3 cloves of garlic.
Ginger.
Some hot pepper (optional).
1 pepper.
1 onion.
2 tbsp. soy sauce.
1 teaspoon balsamic vinegar (or any other).
A pinch of sugar.
1 tbsp. cornstarch.
Some water.
Parsley.
Bon appetit
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Thanks for watching!

[@OliviaNelson-oy4mz]

Thanks you for helping me to learn how to cook

[@foodielicious9529]

Gonna try this out. Yummy!

[@AlexGarcia-ew2fv]

I love my beef as soft as silk..I Soak/Marinade my Steak in Bitter Oranges Juice n Garlic Powder for for ((24hrs in the Fridge))..The Steak Ripssss apart like a wet napkin ..comes out amazing 2 say the least ...

[@charmainevanniekerk3221]

What is bitter orange juice? Will squeezed oranges do the same?

[@Rejeeshvlog]

I'm still waiting for the reply 😢

[@cu4wur6023]

Another added to the list to try. Something everyone will love ❤️ Thank you 😋

[@Vitamin_Pudding_The_President]

was it soft?

[@cu4wur6023]

@@Vitamin_Pudding_The_President Still haven’t tried it, completely forgot about to be honest, but I do want to try it so thanks for reminding me. If you try it let ME know 😊

[@Vitamin_Pudding_The_President]

i wanna try it this way
I'll use as less banking soda as possible as it can alter the taste of the meat. I'll marinate the meat with baking soda and leave it for 15 mins and then rinse the meat to ensure the baking soda isn't sticking to the meat, after that I'll marinate the meat with the necessary spices and leave it for half n hour, when I'll start to cook the meat I'll add water mixed with cornstarch it will be give the velvety appearance to the meat. That's the plan.

[@66squeaky]

Yummy

[@quickcookingrecipes9968]

Thank you😊

[@user-ch8oy8te8f]

تشکر

[@ultraali453]

Very Nice, but probably not as quick as 10 minutes

[@ImmaculateBlake]

Looks very yummy. Is the beef "topside"?

[@quickcookingrecipes9968]

Thank you! Yes, it is topside.

[@ImmaculateBlake]

@@quickcookingrecipes9968 Nice, thanks for your feedback.

[@palmeajoaokyere2882]

Great , no plenty talking

[@MrHornet72]

What's the tenderiser that you use???

[@haneylondhe6697]

Corn starch

[@cherylfitch2693]

Again, just needs nutritional macros to become keto, paleo, and (not or) carnivore friendly to the most novice of cooks. We can all figure it out! Huzzah! 🥳 👍

[@quickcookingrecipes9968]

👍

[@RYang-fz1ve]

Can you explain what helped the tough meat become soft? Was it the cornstarch and egg?

[@MrMorgorot]

balsamic vinegar, cornstarch

[@OliviaNelson-oy4mz]

I need help too

[@arunc4248]

Sugar

[@anitapassofaro3221]

how do I get the recipe? with ingredients?

[@quickcookingrecipes9968]

In the description there is a list of ingredients. For the recipe just follow the video.
Thanks for question🙂

[@user-nn3xw3ww6f]

Почему нет описания на экране на русском?.

[@firstteam5196]

I dont think the egg thing is working anymore for millions of view

[@Rejeeshvlog]

This beef is not the toughest 😮

[@AdrianMark]

Clickbait I guess. There's no tenderiser or tenderising method. Don't waste your time

[@nigelkingston7698]

Just add some baking soda and you have an excellent dish.