Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa

Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow our students and chefs through a new original web series!
In this episode discover Vanessa, a young woman from Ecuador who recently quit a longstanding career in the telecom industry to follow her passion and do pastry in France. She joined FERRANDI Paris doing the Intensive Program in Pastry to be trained with the best, to enrich her culture by learning everything that French pastry can teach her and to become a chef. #becomingachef
Crédits musiques :
Point Green Getdown de Craig MacArthur;
Charangos de LATASHÁ
Learn more about FERRANDI Paris courses for international students : www.ferrandi-paris.com
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[@oxysoxos]

Much respect for Vanessa for quiting her job in her early 30s and starting all over again to follow her passion and actually putting in all the work and money. Way to go! I wish her all the best. :-)

[@gregjohnson2920]

What a well spoken girl ! I wish they held small Demos with her speaking. Good job

[@isabelladavid13]

She's from Ecuador? It's funny, because she definitely seems Brazilian, even with the accent.

[@TheSize456]

How to apply to your course?

[@konradmroczek2496]

Online at Ferrandi