Absolutely Unhinged Episodes | Kitchen Nightmares
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- čas přidán 5. 03. 2023
- #GordonRamsay #KitchenNightmares
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I will never get over these restaurant owners and chefs asking Gordon to come save their failing business and then moaning that a world-renowned chef is telling them their food is shit.
Same here... 😢😢😊
Half of these people he should have left where he found them. Ungrateful!
Remember that is a TV show
Almost as if there’s a template to every episode
And they have the nerve to say their food is a 10/10. Every. Damn. Time.
Gordon: who died?
The staff: no one
The lobster: 💀
😂😅😊😂😅
It was sleeping 🤦
RIP to that Lobster, he was a real one.
☠️☠️☠️🤧🤧🤧🤣🤣🤣🤣@@sammysstopmotionoas2004
😂😂😂
"Is that Lobster dead?" "No Sir, he's just sleeping."
He's just pining for the fjords
It Day off
N
No.
B
!
It could have been sleeping like the dead, that's what mum and dad say I do. (•‿•)
Lobsters need to rest too :)
The waiters are wearing tuxedos because of the lobster that passed away.
underrated comment
😂😂😂
jkkk kkkk i
@@JB-vt8fdway
@@aimeebull1035 thanks youtube user aimeebull1035! next time, please stay on your side of youtube with youtube kids.
"I still haven't payed my fish guy
I gotta pay my fish guy"
Lol 😂
Lol. If not, he’ll be sleeping with the fishes 😂
💀
Meanwhile I'm in debt by about $300.000
@@aliciakraynik7674 you don't owe your fish guy though do ya? Win
“The freshest thing in this kitchen is that pigeon, and he’s lucky he’s still alive” OMG OMG OMGGGGG😭😭😭
I'm cackling
Are you sober?
@@SpacePlushy nah
@@SpacePlushy are you?
@@SpacePlushy what kinda freakazoid watches kitchen nightmares while sober??
“You’re so in denial you need therapy” is so iconic 😂
The Spanish Pavilion is still open in 2024! La Frite permanently closed in 2016. The Capri closed in 2019. Zeke's closed in 2012.
The capri shows it's still open on Google maps with the last review a week ago and the one before that 8 months ago
Glad to hear the Spanish Pavillion is still open so I went to their site. The amount of typos they had was crazy! But then, it doesn't really matter if the food is good! 😁
Downtown city permanently closed down just a few months after Gordon visited. Abbey is now a fitness trainer and Jeff is still in finance.
@@tiamendez1090 It's closed. Dive deeper.
@@briggyb That is a bad look tho lol
Gordon: "You stuck-up precious little bitch!"
Me: Dying of laughter rolling on the floor 🤣🤣
The best line! It hits the same no matter how many times I see it! 😂
HAHAAA!!
Lmao
cryinnnn he ate her up! 😭😭🤣
It was her insulting him first. Then the pause before he roasted her for me 😂
People give Gordon a rough time for being too combative in the kitchen, but you can see how kind and comforting he can be when he needs to - comforting Jeff when he broke down in tears.
It shows that to be an excellent chef (a role that requires meticulous attention to detail, robust teamwork expertise and excellent people skills) Gordan can sense when he needs to be kind (but firm) rather than authoritarian in his approach.
As entertaining as these shows are, I genuinely believe Gordon wants what's best for these people and the culinary industry and I really admire him for that.
He's very passionate he doesn't want anyone to fail
Wished he would yell at me every morning to get up from my bed, do the chores and have passion more in my life.
yep an alpha male@@SSaNNEE100
This cook reminds me of the bad guy from the old 90s movie "Monkey Trouble" i swear.
Gordon may sound strict but he's really a kind heart ❤ especially with the one cook, some people would fire him (watch bar rescues) but he gives them a chance n gets to the real problem ❤❤❤
0:00 Spanish Pavillion
40:27 Downcity
1:20:48 La Frite
2:01:35 Capri
2:42:58 Zeke's
you are a hero ! thanks
godblesu
Thank you 👏👏👏
Life saver frfr
🐐
Anxiety has been wracking me these past few weeks, can't sit in silence, these are a great distraction. Thanks for putting them up in montage form.
hope you're doing well, man
I agree with the other comment. Hope you’re doing okay dude!
Definitely the best distraction! Hope you are doing well :)
Yeah dude. I’ve been in the same boat. And here I am at 5:00 am watching these videos. Ugh 😂
Yea, same here. Nothing like Gordon yelling to drive away the anxiety.
Really hope you are in a better spot now
Ramsay makes me laugh a lot when he comes out of the restaurant to tell his imaginary friend what's wrong with it...😃 I've been told he does the same without any camera..
I think we all have imaginary friends, they never disagree.
@@malcolmclements9254 You're my new one 🙂Be happy : from France
@@malcolmclements9254 Yours maybe. Mine are kind of assholes sometimes. heh
Piccolo
Gohan
Gordon had to end the series because the constant food poisoning was affecting his health. I always think of that when I see these casual, laughing, back slapping idiot chefs
When?
No, it was because he was fed up of the awful, stubborn owners.
@@delonewolf6299 No. He said himself that it was because it was effecting his health
@@johnjohnson7259 if that wasn’t the reason, what was ? He was making big bucks so …And he said himself that he left he show because the constant food poising was ruining his health
@@riohenry6382makes sense that he couldn't eat cockroach infested, salmonella chicken indefinitely. The hint is the word “poisoning”, it’s not good for your health. His poor stomach and colon 💩needed a rest.
me: watched these many times
also me: OMG no way, these owners are absolutely crazy! This is unacceptable.
I've seen them all before but every so often I'll re watch. I love Gordon Ramsey. I love how many times he says "oh my god" & "what is this" while looking through their fridges & freezers 🤣
Its baffling how deluded some people can be, it is crazy.
Copied comment
@@mebutnotme.Khan78It's like he has seen everything, until he visits a new restaurant
The Capri brothers looked like cartoon characters through the whole episode.
2:01:50 genuingly creeped me out
I've always thought they looked way too much like characters from Mr. Meaty and it's freaked me out just as much as that show did
Tweedle Dee and Tweedle Dum vibes
IK A FAILURE IM MAKING A MESS
Something about them is unsettling. I just cant put my finger on why 🤔
Gordon Ramsay is the WHOLE package.. Especially for shows. He is SHARP AF, empathetic, an expert, EMPATHETIC.. his timing on anything is amazing, can read the room, can read the production team, can understand the story for the owners, also the story for the camera. He is just... Wow.
Absolutely…and he’s really misunderstood and characterized as only an asshole when that’s not remotely the truth
And has the best insults!😂
Gordan trolling the twins was comedic gold...."big, wet noodle"....
GORDON
😂😂 I can’t get enough of this! Watching the same episodes over and over again without getting bored is a great grade for how entertaining this show is. I wish to one day meet Gordon.
As in you being the chef, for dinner or during him picking the food in a restaurant apart watching the horror unwinde but from the safe distance of a different table?
Mee tooo this is not just entertaining also inspiring and motivatiinal for hotel and hospitality service field... Gordon is just my favouraate chef in whole world
@@kirangiri9062 I find that as well. I work as a housekeeper at a fancy hotel and watching Ramsay makes me want to keep raising my standards and work my way up.
Yeah for me it's so easy to rewatch because, even though he doesn't know it, Ramsey and this show help me realize that failure is not the end and how to take criticism in under a different light, the most memorable thing I think he said was criticism is not an attack if it's the truth
@@marshallhowe4925 Thats right. Plus: Criticism is not always meant personal or as a personal attack but professional input.
"...YOU BIG WET NOODLE!!!...", Classic Gordon Ramsay 🤣🤣🤣🤣
putting his head into freezer made me laugh so hard lmao
When Abby was laying on the couch talking to herself about opening a hotdog stand....i laughed for 4 full minutes lol. I hated her sooo much lol
Abby... 😮 yikes.
Well, hate is a strong word for someone you don't know, but I'll agree she was pretentious..
@@aliciakraynik7674 true true. i guess i hated ...her behavior and not her as a person. i liked how she turned herself around though so props to her💞
She's definitely one of the most delusional narcissistic owners I've seen on this show
@@aliciakraynik7674no no I hate her…she had money and opened something she had no wisdom/knowledge about wanting it to be in Abby’s image…when opening a restaurant it should have an identity for sure and that can be what the owner wants but everything else is about the customer and what will make you money and keeping everything clean and honest
"What a fucking sponge" is the best I've heard from chef ramsay 😂
"Chimi changa? More like Chimi-chuck-it-in-the-bin."
@@XxTFPEDITORxX23 mousakka? More like Mous-suck
Gordan Ramsay is basically a Therapist.
When customers are told how old their food is, and the owners are like 'this is humiliating!' I think: Would they be humiliated if the food was freshly made and the customers were told it was fresh? Doubt it. If you don't want to be humiliated, don't do it! 🤣
I have seen him make bigger deals than it should be. For example, a lasagna that's one week old, but has been in the freezer. Obviously, fresher is better, but it isn't old if it's been in the freezer for one week. Or when I saw him, RIDICULOUSLY, shut down the restaurant for the night, sending customers that were in the restaurant home, because he saw one plate of clearly overcooked vegetables! He would have never done that in the UK version in a million years.
@wvrjl If I want to eat week old frozen food, I would prefer to pay a fraction of the price for a supermarket frozen lasagna and stay at home.
Edit to add: I am from the UK, and I totally agree that the US version is definitely more dramatic and exaggerated than the UK one, but I don't think that changes the issue I was addressing in my original comment.
@@EmiliFaust - I don't disagree with you, but it doesn't change my point, that the US version of Kitchen Nightmares, clearly cares more about ratings than helping the restaurant. In the UK version, he would have never went out into the dining room and announced to everybody that what they're eating is frozen. He wouldn't have done it. He would have said, "It's a good thing the customers aren't here to see this." Which he literally has said in the UK version. In the UK version he cared more about the restaurant succeeding. Going into the dining room and sending people who are there to eat and pay money, home, when it isn't something extremely important, such as a kitchen that is not safe to cook in because it is too nasty, can negatively effect that restaurant for some time to come. It's not something you should do, unless there is a serious danger. A perfect example would be that Indian place, Dillon's. That was a danger to customers.
@wvrjl Perhaps there was pressure from the production company to change his approach because we've seen from the UK version that he does seem to care about helping these people and was more reasonable with his approach, though as a customer I do admittedly like how forthcoming he is with them in the US version. 😅 I want to know where my food comes from.
I do prefer the UK version as well, UK television in general, even the fictional stuff is just more raw and real than US television. Something kind of funny is that I recognise the stock sound they sometimes use for when a server puts a plate down in front of Gordon from a video game I played in the 90s (I think the game is Icewind Dale lol) and I don't understand why the US production company thinks that's necessary because it's so absurd and distracting 😂 Why do we need to hear the plate being put down? It happens a lot.
In an interview, I believe he explained that he had to stop because he was almost constantly battling food poisoning from the food he ate at some of the places he visited, so I wouldn't be surprised if he was just fed up of the disgusting incompetence he kept encountering especially towards the end. Some of these people also tried to blame and sue him for their business that was allegedly already failing (which is the reason they apply to be in Kitchen Nightmares, right?), so that might have also affected his approach as well.
I think he also changed slightly as a person, maybe he was just more of a dramatic person towards the end (maybe the production company influenced that change?), but there was a positive change I noticed in him as well. He was always a bit prejudiced towards vegetarians, I grew up vegetarian, so I thought it wasn't cool of him to be like that to us. I think it was the UK version; he pulled in someone from the street to try the pizza at the restaurant he was helping, the person informed Gordon that they were vegetarian, Gordon assured them there was a vegetarian pizza, the person agrees to try it, and Gordon was just like 'lol whoops' when he found out it contained meat-some people are vegetarian for health reasons and eating meat can make them seriously unwell, so it wasn't just a 'lol whoops' and did cause a stir in the news at the time.
In the US version, he does seem to take pescatarians and vegetarian diets much more seriously. Maybe it was that incident that changed his perspective or something. I think it was the Chappy episode? The restaurant owner (and head chef) didn't even know pescetarians were a thing, so Gordon brought one (one of his customers) to meet him and seemed annoyed by the ignorance, I think he even pointed out that it could make pescatarians sick. You can see it as him being a bit of a hypocrite since he never seemed to take these dietary restrictions seriously before or that he learned from his mistakes, considering the way he is nowadays, I like to think he changed his opinion of pescatarians, vegetarians, and vegans for the better. He seems much more open-minded.
Thank you for replying and reading what I've written as well. It's interesting talking with you about this.
@@EmiliFaust One of the most well rounded comments I have ever read
I've never seen a set of twins looking so much like the actual tweedledum and tweedledee from the story books. Not just looks but how they act.
Zip it poofter
They really lean into it, but Jeff looks better than Jim
Twins jeez
Oversized toddlers.
I’m surprised they haven’t been sued for copyright infringement yet
I don’t know why but “sponge” was the perfect description of that dude 😂
"I'm not gonna get defensive, I'm just
defending what we do here" XD
"Our customers absolutely love the Lasagna" "I'm sure they would probably be surprised that it was so good and that it was made last week and frozen"
*Gordon proceededs to tell the entire dining room that the Lasagna is frozen and from last week.*
"This is humiliating, its absolutely better of course when its fresh and served right out of the pan."
😐 Do I need to explain how illogical those two positions are coming from the same person literally minutes apart?
No. We all got it when we watched it. Lol
Have you tried the lasagna? It's my favorite. What grade are you in at school?
Zeke's doesn't feed their staff?!!!!!!! I've never heard of that! I've worked in several restaurants and there was ALWAYS a staff meal before service and in one of them they fed us after service too! In a couple of the small places I got to order off the menu for my meal. Unbelievable to disregard thier staff that way!
most restaurants do this so staff don't bring food from the outside to avoid cross-contamination in the kitchen. The kitchen can be cleaned hourly, if someone carries in a nasty piece of spoiled chicken for their lunch and stores it in the fridges, they have to throw out ALL THE FOOD kept nearby!
It's a hygiene issue as much as it is a labour issue.
I worked at many restaurants that were too cheap to feed their staff and as a result I couldn’t even talk to the patrons about the food because I’m clueless about how it tastes.
@@ashley.taylor174 snap I worked at a restaurant like that, it shut down - we lost custom to the chain restaurant (not fast food, actual restaurant) across the street as they sold lattes for £1 and we charged £3 for an americano with cream as boss refused to sell anything other than americanos when it came to coffee (yeah I've no idea why)
What kind of restaurant doesn’t give a taster session to their new staff?
"Is that lobster dead?! No no its just sleeping" LOL
"He's as stiff as a board."
"No, he's just bored stiff."
A POEM ABOUT KITCHEN NIGHTMARES: Gordon went to the usa to help restaurants who've lost their way.
The food is frozen fresh from the can.
This makes Gordon an angry man.
The owner has an ego trip.
The chef is lying having a kip.
The owner doesn't seem to care.
So here's a Scottish chef who likes to swear.
The customers don't want to eat the food.
It really does sour the mood.
Now they'll cry and call Gordon a saint.
Because the production team gave the walls a new coat of paint.
10/10 stellar work sir
Wonderful.
masterpiece
That is amazing.
😢 it hits the feels
Le Frite: I would have fired Martin a long time ago. His disrespect for Celine was so uncalled for..
He just ignores her. The kitchen gets backed up and people are leaving.
I don’t understand why people don’t fire employees like that, he’s not only incompetent but also disrespectful. As an owner why would u put up with it and PAY THEM!
@@malooskitty9124 I feel like Celine felt like she couldn't fire Martin without retaliation from Alex (and maybe her father too)
Those twins are like pure cartoon material , i truly enjoyed laughing at them .
Like Tweedle Dee and Tweedle Dum in the beginning 😂
Yep, Tweede dee and Tweedle dum
"WE HAVE BLOGGERS AT THE TABLE!!!!!" he kills me with that each time I see it😂😂😂
hes not there to insult them. he is there to HELP them. they are so delusional
Watching Jeff cry really hurt my heart. They seem like sweet guys who just got in too deep :(
Man and now Jim is crying :( They need to be taught how to clean and have a cleaning routine :(
They wanted to do well but got lost in a deep whole they were both such sweethearts who just needed some help and reassurance that they are not failures. Poor men i hope they’re okay now
When he was cleaning the fridge trail while crying and saying "Im only making it dirtier. I cant take a break, Im lazy as it is" I could literally hear my hear break into pieces.
When was this episode made, in 2010?
@@user-qj6vg9uv4s “Capri was aired on May 06 2011, the episode was filmed in January 2011 and is Kitchen Nightmares season 4 episode 10. “
Did she really try to say Americans write peppers with 3 p’s? 😂😂
you did
There are three Ps in peppers my guy
Well, technically there are 3 P's just not necessarily in a row 😂
Ppeppper(p)s are delicious
Uhhhhh guess what?
I sincerely appreciate Gordon’s ability to act. Most people are unaware he’s actually an extremely kind, polite, and genuine person. He’s merely playing an exaggerated caricature of a ‘celebrity chef’. With that knowledge, it makes the show even that more entertaining. If he didn’t become so popular, at such a young age, via his cooking & success as a restauranteur, I’m positive he could’ve been equally successful in the acting world 💫
At about 58 minutes in I’ve never wanted someone to get slapped so dang bad! calling one of the most famous chefs in the world a disgrace to the industry like holy guacamole!!!!
As long as I live I will never understand how there can be multiple people constantly busy in a kitchen and not have any food being produced.
They're already blogging!
This line made me laugh so hard haha
Ramsay discovers a walk in full of rancid food.
Owner- you’re a disgrace to the industry
When you a boxer and Mike tyson gives you tips you fucking listen..if you in food and ramsey gives you tips you fucking listen
I always thought Gordon is more mouth, but having run restaurant and other businesses, I can say he is absolutely no nonsense approach. He must have some dutch genes being so upfront. Well done. It is really inspiring....
It's the Scottish part cause we don't take no shit and we let people know
@@RizPlaysYTgaming no glory in being uncouth & having no diplomacy...
@@bladerubberI'd love to see you say that to a Scottish man you'd get decked instantly 😂
The Dutch would do no such thing and way more passive, it's him being a Scot that makes him like this (meant as a compliment)
He doesn’t do this in the British version though. He ramps it up for the American audience. It’s a bit of an act.
Please I can't be the only one to notice that in each episode the nastiest psycho owner after saying the most horrible things suddenly says 'ok i want to change, I'm with you'.... magically, with apparently nothing havent happened in between to explain them laying down their weapons. So my question is : who gives them the special talk off camera to turn them around ?
The bank 🤣
Agreeeeeeed 🤣🙌😵💫
what about the full on confrontations by Ramsey? They have pride but their situation is desperate.
That would be the production team. It's a show.
i think you ment devil from Downcity? i think when she snaped at Ramsey in front of owner the owner had deep talk with her. it was very strange indeed but only logical explanation.. neither that or boot. and possible sue if it affects his daily job due to her poor managing.. this is what i think happened
Is it just me that thinks when Gordon ramsey puts on his chef's whites he immediately commands more respect.
As he should
Bless all of the servers who care so much about the places they work that they cry at the make overs.
Not really, most don't actually care about the business since they are just employees. But happier customers give bigger tips.
In La Frite, I really don't understand why Martin was so ignorant and uncaring. Honestly if it were my restaurant, I'd of replaced him.
From the day he wanted to walk out, that one hates change
Kind of ridiculous that he just ignores the owners daughter and nobody sees an issue with that.
@@AnonimatosTMnot even just the owner's daughter. She's practically an owner herself! Like Andre clearly has already mostly given up ownership to her and Alex. Like she's the co-owner. She's his boss. He needs to check himself
Abby forgot to apologize for being so rude and swearing at Gordon. You owe him a huge apology. Thank you and sorry are two words hard to leave her mouth.
All episodes were recorded in Egypt and most of the owners are in the Nile.
Ha. 😂
😂
Imagine being in a restaurant eating and then start hearing gordan Ramsey shouting.
It's shocking how low the standard is in American restaurants. It's truly disgusting and unacceptable they get away with it being health hazards. It's no surprise Ramsay has a field trip in that country.
The production team approaches failing restaurants that are so bad that they know it will make great TV. The ones presented in the show are horrible, but that doesn't mean it's an American norm. Furthermore, Ramsay has a "field trip" in the US because the show makes a ton of cash.
@@bikegypsy268 It's not so much the norm as opposed to the minimal quality standards. And the show can make money regardless of being in the USA, so I'm not quite sure of your point there.
You get some horrible restaurants all I’ve rather world
That and the stuff people put in the food like the additives that are banned in the EU because they are literally cancer
Free market innit \_(ツ)_/
every time i see a reupload, i pretend ive never seen it before lol, makes it more fun to watch :)
It never ceases to amaze me when arrogant owners don't listen to Gordon when he tells them that the food is under par!
“We have too many people saying it’s overcooked. Shall we cook it less?”
I'd never wait for more that 30 - 40 minutes for my food in a restaurant! I am shocked they waited 90 mins!
It’s because they are on a tv show and have been told to stay there by the producers.
Too many wrong people start restaurants for the wrong reasons.
It all comes down to greed and not passion
The twins stayed open for 8 good years, but eventually sold the business. They gained a colossal amount of weight and their health declined. What a huge shame they couldn't deal with their eating disorder!
eating addiction yeah
Thats just sad.
@@brandtful1thanks for the input nob gobbler
@@maryhinge4815? That was wildly rude lol
@@journa29 not as rude as the stench that emanates from your mother's rancid gash
2:23:03 YOU BIG FAT NOODLE 🤣🤣🤣🤣 gordan kills me
My heart is sooo warm seeing the delightful ending for La Frite. Got teary eyed. I wishhh they flourish a looot. Beautiful
Hells Kitchen channel needs to hire the Kitchen Nightmares operator, this channel is amazing
i'm astonished they put so much emphasis on the food blogger! her following was barely a hundredth of what they said it was! impressing her wouldn't have done anything for the restaurant!
Tbf it's like 2012 or something
I think the idea was to set expectations for VIPs, the actual following wasn't what mattered but that there was one to worry about at all
The suspense with the blogger was soo funny 😂😂 it's like they had to come up with a suspenseful sidething lmao "SHES BLOGGING AS WE SPEAK" 🤣
2:44:15 "That isn't smoke, it's steam. Steam from the steamed clams we're having. Mmmm, steamed clams."
"I thought we were having steamed clams."
"Doooh, noo.. I said steamed hams."
"And you call them steamed hams despite the fact they're obviously grilled."
I love the cooks at Zeke's! They have some serious talent and it was being wasted! I hope they're still cooking wherever they are!
Gordon: "Did someone die? Did someone pass away?" Well, there's a dead Lobster in the tank!
No, I think he's just sleeping... Yeah, he now lives on the farm...
My food is GOOD!
- Famous last words
I've just realised that i have watched every single episode. US and UK version. Twice... i'm a little bit sad and noe there is a huge void. I'd wish there was a way to make new and healthy KN episodes nowadays. Gordon obviously still got it. I'd pay money for that man...
Same here, but I've definitely seen them all more than twice by now. Plus Hotel Hell
There are four episodes of Costa del Nightmares for extra episodes you need to see!
Just twice? And only Kitchen Nightmares? No Masterchef, Hotel Hell, 24 hours to Hell and Back and Hells Kitchen? Pffff, amateur.
There's always kitchen nightmares australia which was pretty good, Then there's gordon ramsays costa del nightmares, for an example.
@@ChaosPrototypeIX I've seen that too... but KN is my favourite. Especially UK...
Shout out to everyone involved with the decision/effort to bring us these marathon videos. Top notch.
I absolutely live for the moments when Gordon uses his STOP JUST STOP voice 🔥😍
I can’t believe he put his head in the fridge he’s like it’s so nice 😅
@52:00 had me dying laughing Gordon saying “OHHHH SH!T” over the owner being in denial over her meatloaf. 😂😂😂😂 One of the funniest responses ever from Ramsey. later in the episode, “you stuck up little bitch!” 💀😂😂😂
I've never gotten over the idea of boiling Lobsters alive, it's disturbing af...
Don't look up Ikizukuri then. I dare say it's even more disturbing, most likely because we're used to the lobster thing and at least they're dead by the time they reach your table...
the don't have pain receptors apparently so its chill
@@Branflakes1503 A quick Google search shows that's wrong. I still don't care and don't eat lobster anyway but quickly fact checking before commenting a fact is always a good idea :)
@@Enragedpaper hence why I said apparently cause i knew it was debated but couldn't be arsed googling it
@@Branflakes1503 the way you say it still makes it sound like its a fact, and if you are doubting it yourself then make that clear it your comment or much better, don't say anything. this world is already filled with misinformation.
"Theyre blogging as we speak" lmao
I absolutely loooove this Chef! This show is a mint in education to anyone who’ll take the time to LISTEN to its many messages. Well done!
I have no idea how Gordon kept his face straight watching Jim & Jeff fight in the ring .
It sounds crazy, but I really empathise with Michael. Having that much responsibility dumped on you, then being verbally beaten when you make a mistake or ask for help, it really is overwhelming and soul crushing.
I guarantee that's why he gave up and why he had such a volatile temper.
The sad reality is that whether things turn around or not, that'll stick with him for life, constantly pushing himself to breaking point in the hopes of finally being good enough while constantly doubting himself and wanting to give up.
I totally felt that. I hope at some point someone gives him a "you got this buddy!" because you can tell he really wants to do a good job and beats himself up about it when he doesn't.
Its also lack of respect that gives him that temper he snapped because hes an owner too yet they were treating him like the help. His brother has a more assertive personality and he tends to over power his decisions. Then his mom just blames michael without really knowing whats going on.
No he was an asshole. He is literally the only reason that the progress was so slow. Burnt out is one thing but not talking to your boss is a new level of disrespect. He can be glad that he was not kicked out. I would’ve. Open your f*ing mouth and talk! A grown ass man can’t even say to his boss what his problem is while everyone puts in the work to change? He is responsible for the other cooks, he is not alone. If he can’t do his job he should leave or step back. If I would behave like that at work, I would be on food stamps
He can’t handle critism and doesn’t question himself. He relied on the family drama that he won’t lose his job because of Alex.
He is not an owner of that restaurant, he is an employee. If he would own it he would care and put in the work and start communicating.
"I'm not going to walk, I'm going to stand up and shout" 🤣🤣🤣
Why do they all say “ill do anything to change and get this place running “ but dont change the obvious self explanatory problems specially after the customers and staff bring it up to them and then all of a sudden gordon comes around and “omg u changed my life by making the obvious changes i ignored myself” 😂😂😂
I was just passively watching this then the part with Jeff came up and took me by complete surprise. That hit hard.
"WHY DO YOU GOT SO MUCH MEAT "
"I-I DIDNT KNOW WHAT TO EXPECT 🤷"
im fuckin dead
“What was wrong with the lobster?” “OHHHH SH*T” had me dying 😂
I forgot half of the episodes...nice to see them all over again.
nobody's talking about how Ramsay's waiter looks like Robim Williams doing an impression of a spanish
You know how to keep me distracted well done Kitchen Knightmares
I love the servers in this show, they’re always so fed up and ready to spill
The comments chef Ramsey makes when you walks away at the end of the show are hilarious 😂 😃 😄 😁
For the life of me I don’t understand why the management doesn’t taste the food on occasion. How can you say our food is a 10 and not check it. It’s your business.
“She’s blogging live from her table?”
Yes Gordon it’s called the internet!
To be fair this was while ago, it was more common for people to do it from a laptop or desktop. Smartphones were not as common or easy to use
Jim and Jeff are like Tweedle Dee and Tweedle Dum.
OMG they totally look like them lol
Lol The young pictures of the original owner looks just like his grandson
That boxing scene was ridiculous 😂😂😂
Man, the Capri episode was epic!
At first it looked like Tweedledee and Tweedledum have materialized but then Gordon torn away the blanket they hid under.
Jeff and Jim do have problems that reach back deep.
The problem with tough love: it´s a faint line between cracking open the cocoon and breaking the suspect. One week of guidance might not be enough to overcome 40 years of doing twin jokes.
They seem like good boys- I hope they make it and get their self esteem established.
Thanks to Mr. Ramsey, I always thought he was just a cocky basterd who likes to boot camp people.
They both honestly seem like they might be on the spectrum. Something more going on there.
Gordon Ramsay probably has more experience as a therapist than a chef at this point, man makes good pep talks
Michael explaining about all the food in the walk in: "I wanted to be ready!" Ready for WHAT - ARMAGEDDON?? END TIMES?? A RUSH OF 509 PEOPLE COMING TO YOUR RESTAURANT IN ONE NIGHT???
Just one of those whole fillets are worth about Aus$60, don't know about the US - so can you imagine the amount of money tied up in those fridges alone? Best wishes from Australia 🇦🇺 ❤
18:19 that Lobster devolved into an isopod lol. 😂
Every programme makes me cry - real human stories - brilliant Ramsay
2:52:21 The disappointment on the owner's face when Chef Gordan liked the pudding he aint happy his chef can cook lol
1:29:31 has anyone noticed that the quiche is already on the table, then it magically comes back out and put in the same place 🤣🤣🤣
They definitely make mistakes with the editing.