What's the secret behind McDonald's Burgers??

Think you know @McDonalds OG classics? Think again!
Jon takes us on a trip to @McDonalds's Learning and Development Campus and gets a sneak peek into their test kitchen to find out how they make their improvements to the remastered classic burgers.
What's the secret? New soft and glazed buns, tempered meltier cheese, 50% more sauce for that finger-licking goodness we all crave, juicier patties, and heated holding plates to keep them warm.
#themeatmensg #mcdonalds
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[@khalilally346]

Very cool to see what goes on behind the scenes at Macs 😃💯

[@oterenceo]

I think their new product, the paprika chicken is super delicious. And like you, out of the three burgers, I will go for the quarter pounder.

[@sohostitch]

Can tell us know Mc Sengets are made? It's a skill to have the patty and cheese not in the middle of the 2 buns.

[@famousfamos]

"unique formulation" = more sugar

[@frankieteo6659]

I didn't eat McDonald since the Covid started in 2020. I went to do take-away twice and the standard and umami flavor had dropped, and I said I would not eat McDonald again and I queued for so long. After I purchased the 3rd time and don't have a good taste experience, I stopped completely. Sorry..

[@garou12]

LOL remastered. the burgers' buns are dry and the beef is no where as juicy

[@Danny-xc8ku]

There’s just no need to put so many chemicals in our food, McDonald’s is the worst offender of this.

[@YourHeartIsTheKey]

lol basically an ad for Mcdonalds.