Easiest Gluten Free Sourdough Bread and Gluten Free Sourdough Starter I Beginner Recipe
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- čas přidán 8. 09. 2022
- Here is the whole process to make a Sourdough gluten Free bread, learn how easy it is to make the gluten free sourdough starter with no need to discard any of the sourdough and the simple method to make a loaf of bread that has a very crunchy crust and a very nice and tasty crumb I A Knead to Bake
Get the full recipe on my website:
www.akneadtobake.com/post/gluten-free-sourdough-bread-and-gluten-free-starter
Ingredients:
Dough
450 grams (3 + ⅝ cup) Gluten Free Flour
300 grams (1 ¼ cups) Water
90 grams ( ⅓ cup) Gluten free sourdough starter
9 grams (2 tsp) Sea salt
Website:
www.akneadtobake.com
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Equipment:
Weber Grill Master Touch 22" amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Lodge Deep Camp Dutch Oven 8 Quart amzn.to/3hoyQlG
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
Bread Lame amzn.to/3fbO3UH
Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer amzn.to/349H2gl
TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
Bread Basket (Banneton) amzn.to/2pIYERe
Pizza Peel amzn.to/33Ahc3S
Bakers Dough Couche amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas amzn.to/3d6Zlaw
Potato Ricer amzn.to/3qKSCtf
Music:
The monuments and tunnels in Goa and Hampi by Bail Bonds CZcams Audio Library
The video's proportions did not work for me. Here's what did: 2 Cups water, 1/3 Cup starter, 1 tsp. sea salt to mix, then add 2-1/4 Cups GF flour (not 3-5/8). Follow video for starter and bake for 40 minutes covered and 5 minutes uncovered. Good luck either way!
Omg thank you! I wanna make bread, but not super into eating it and my friend was recently diagnosed with celiac disease. Now i can just make bread for her and save her a ton if money 😂
Color me curmudgeonly, but it escapes me WHY no link to said "Gluten free sourdough starter" is included in the multitudes of links ensconced in this man's video.
ARE YOU SAYING THE 1ST BAKE AT 450* IS WITHOUT THE LID FOR 30 MINUTES, THEN PULL IT AND COVER IT WITH LID FOR 2ND BAKE FOR ADDITIONAL 45 MINUTES, THEN PULL THE LID OFF AND BAKE A 3 TIME WITHOUT LID FOR ADDITIONAL 10 MINUTES?... NOW HOW DO YOU CONTINUE TO GROW YOUR STARTER?..FOR HOW LONG BEFORE YOU CAN MAKE MORE BREAD? 7-8 MORE DAYS?
Thank you for explaining this so simply without an over complicated video. I can’t wait to try this out!!
No yeast whatsoever?
How do you feed it afterwards to keep it alive?
How do you maintain the starter for future loaves?
Hi what is gluten free flour made of.South Africa.
What should I do with the extra starter? Thank you.
Love this video. Great production quality, and very easy to follow. you rock!
Thank you for the recipe. Looks easy and you explained well.
I can't wait to try making this. My son is gluten intolerant, ty!!
Just when you think you can't have gluten free artisan sourdough bread, this guy comes to the rescue
This looks doable. I'm going to try it! Thank you, I'll subscribe too.
Glutten free bread
🙏🙏
Can I use tigernut flour for the starter ?
Thank you! I've been interested in making GF sourdough bread but all the recipes call for discarding most of it everyday. G F flour is too expensive for me to be comfortable throwing away so much
👍 And did you write somewhere whether and how to store such a starter in the refrigerator? Thanks.