MAKING KROFNE WITH MY SERBIAN GRANDMA | Fluffy Serbian Donuts!
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- čas přidán 30. 07. 2024
- We are back in the kitchen with Baba this week and we are making Krofne!
Krofne are like donuts, but better and Baba makes the best ones… EVER.
Baba has plenty of tips and tricks to share when it comes to these delicious pastries so sit tight and get your flour ready because you are going to want to eat these as soon as humanly possible!
I totally forgot to include a Serbian word of the day, but just listen to Baba and you should be good to go
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🥣 Ingredients
🍞 Yeast
1 cup warm milk
2 tsp. Yeast
2 tsp. Sugar
2 tsp. Flour
🧈 Other Ingredients
2 eggs
Zest from 1 lemon
70g butter
½ cup sugar
1 kg. Flour
2 tsp. Oil
1 tsp. Salt
18g vanilla sugar
1 cup warm milk
1 cup warm water
🤎 Toppings
Cinnamon
Sugar
🗺 Directions
Start by warming up 1 cup of milk and adding the yeast, sugar, and flour. Let this sit in a warm place for a few minutes to activate.
In a separate bowl, combine the eggs, lemon zest, butter, and sugar. Add this mixture to the flour along with the activated yeast, oil, salt, and vanilla sugar.
Slowly incorporate the warm milk and warm water. You may not need all of it! Continue to knead the dough, adding flour as needed.
Transfer the dough to an oil bowl, cover, and let rise for 30-45 minutes or until the dough has doubled in size.
Spill the dough onto a floured surface and gently roll it out. Using a 3.5” round, cut the krofne ad place them on a floured tray. Once they are all cut, cover and let them sit for 10-15 minutes.
Over medium-high heat, fry the krofne. Immediately begin to cover the krofne with the oil from the pan. Next, cover the krofne with a lid for 10 - 15 seconds. Uncover and begin to cover them in oil again. After about 2 minutes, flip the krofne and let fry for another 2 minutes. Flip one last time, let them fry for another minute or so and remove.
Place the krofne in a pan lined with paper towel to absorb the extra oil.
Once cooled, dip in sugar and cinnamon.
Prijatno!
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🌟 Review and Tips
1. Start with 1 kg of flour and add as needed. The dough should not be sticking to anything!
2. Make the krofne vegan by substituting the milk for water, the butter for margarine, and skipping the eggs!
3. While the krofne fry, cover them with a pot lid to keep the steam in. This will help keep them nice and moist
4. Baba says if the krofne are heavy to hold, they are not cooked all the way through. They should be nice and light!
5. Only dip what you plan on eating! This will make it easier to store!
6. On that note, store them in a plastic container in the fridge, or in the freezer. When you’re ready to enjoy, warm them up for a few seconds in the microwave and enjoy!
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0:00 Intro
1:18 Activate Yeast
2:35 Preparing the wet ingredients
3:51 Making the dough
9:55 Cutting and shaping the krofne
12:49 Frying the krofne
15:43 Taste Test + Review
18:26 Conclusion + Bloopers
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#Krofne #SerbianDonuts #InTheKitchenWithBaba
I cannot thank you enough for your wonderful and warm videos with your Baba. They remind me of my time with my great-grandmother, Mere. We would do things together all the time and my times with her are some of my most treasured memories. I am 68 now, and hearing you hang out, cook, talk, roll your eyes, and laugh with your Baba just brings back a flood of memories that have not been felt in decades. Mere passed away when I was 15. She was my best friend while I was growing up. I see how you interact with your Baba and I see so much love and admiration from the both of you, much like I had with my Mere. You two warm this 68-year old’s heart. Thank you again!
This lady reminds me of my own mother who passed away almost 4 years ago. She used to make krofne just like that and almost looked like this lady. Thank you for sharing. Beautiful.
Please have your grandma on more we all love Serbian home cooking Hvala Lepo
I love watching you & Your Baba! I'm not Serbian, but my Granddaughters family is. So I love to learn Serbian ways and Serbian cooking. You remind me of my granddaughter Lea, she looks alot like you. You're beautiful.
They look yummy!!! Home made krofne are the best… just watching you taking them out from the frying pan and it’s like I feel the smell here… good on ya girls… perfect team work…
I like to watch your video,a lot of greetings from Nis,SERBIA.😊👍
Puno vam hvala 🤩
Super baba i unuka, super krofne kao i svi ostali recepti do sada.Pozdrav !😍
Hvala 🤩🤩
I've just found this channel. Oh. My. God.
A gay serb boy here and my babushka spoiled me with all these amazing foods.
you guys crack me up. I love your energy, love your food and love your closeness. thats gold. bravo bako, osamdeset i koja godina a tako energeticna , svaka cast kraljice.
Thank you! She is definitely a ball of energy!
I really enjoy watching you & your baba especially the bloopers at the end 🙏🏼❤️💯✌️
I think I need to make a video of just bloopers! 😂
Omg she is so cute. Jako mi je draga sa naglaskom
I love your baba she reminds me of my mum💕
Bravo Baba
So much love in this video 💐🙌💖
You are so kind! Thank you!
Just discovered your channel looking for a krofne recipe :) My mother in law often makes them with jam and its my favourite that way.
I love watching your videos dear Nadia🌷! Baba reminds me of my grandmother, she also cooked very delicious food. The donuts (krofne) look divine 😍!
Thank you so much 🤩
Thanks ladies - I just made them today and they are exactly like how my mum made them ❤️
I love Krofne
Hello could you tell me if ur using plain flour or self raising flour and is the lemon and vanilla sugar a must or can that be left out ? Tried to make krofne yesterday and I failed 😞
My mom always told me that Krofne were made when babies were born.
PRICAJU Baba SRPSKI da te cela Amerika RAZUME,
petition for matching pjs with your baba in the next vid :')
Done and done! 🤩
Ju gajs ar osam...
My grandma makes these too, in my opinion, way better than American donuts.
STO mucis babu SA TAJ engleski,