SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice
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- čas přidán 2. 06. 2024
- This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!
In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Fry garlic until crispy
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Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped
Putting the dish together
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1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
![Fried Rice Recipe [Traditional Japanese Style] / 炒飯](/img/n.gif)
Ohhhh my god...!!!just subscribed to your channel.I just tried today this recipe.Its really delicious👍...thanks god I found this channel.
Thank you so much 🙏🙏🙏
hsllo
O my God!!!
😅😅😅
i have tons of respect for people who work hard to get the perfect recipe and just share it to other people. thank you sir 👍👍
Thank you so much too
Greetings from Australia again. I tried this for my family. It was fabulous. They are starting to like me again. Thank you.
Hi Nick. We love your sense of humour. Absolutely 👍🏻👍🏻👍🏻👍🏻
GREAT TO SEE ANOTHER AWESOME FILIPINO DISH BEING REPRESENTED!!! I LOVE IT! WELL NEED TO SHARE THIS VIDEO WITH MY FILIPINO BUDDIES!!! MUCH RESPECT!!!
Me i used Knorr Seasoning instead of Salt for my Fried Rice...😁😁👍👍
@@user-zl6ck9wf7b dont think so i think this is originally from china
It is good that you can cook for your family
I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.
You can never put too much garlic. I really love lots of garlic
You’re absolutely right 🤓🤓
Ahhh same😌
as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.
What the mayonnaise do to the rice?
@@maricelisfigueroa856 im guessing it gives the rice a little bit of tanginess and maybe makes it softer
that mayo step is the KEY. thanks.
Is that Kewpie mayo or just some regular Hellmans will do?
Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫
Awesome! Great sharing, Selene. Thanks so much for the hack. :o)
@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷♀️
Genius! Thank you!
I will try this recipe tomorrow for our breakfast. It’s my husband birthday, I’m going to serve this form him. Thank for sharing this
Happy birthday to your hubby!
Oh My goodness this recipe is so good i tried it yesterday and my family said it was amazing!! So thank so much!
Thank you so so much for using our recipe, Jake. Glad you enjoyed it 🙏🙏
J C
Health benefits of garlic !
miracleofgarlic.com
Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.
Thanks for sharing this video recipe👍👍👍taste is really good,also economical,healty coz using lot of garlic,and my family love it
Woohooz awesome! Thank you Faizazidtanker for letting us know you and your family enjoyed this recipe. Happy new year to you!! 🤓
Thanks so much for the amazing recipe 🥰🥰 never in a million years would I have thought such a simple recipe would yield such amazing results. Loved it and the aroma and taste was on another level. It really lays off when you take your time to do the steps properly 😍😍❤️
I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!
hi mate many thanks for sharing another good dish you are a very good chef takecare mate
Thank you so much Des bro! 🙏🙏🙏
Mmmmmmmm... garlic fried rice taste so good. That taste so delicious and flavourful fried rice. Great dish. See u next time.
Thanks so much Kenny. Seeya next time 🤓🤓
@@spicenpans welcome. Have a great day too.
Looks delicious...trying it soon
Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.
Thank you so so much, Buddy.
I LOVE GARLIC! Thank you for showing us this recipe, I am going to make this for lunch. I really enjoy your narration as well! Please keep the videos coming :)
It’s so wrong to watch this in the middle of the night with nothing in the refrigerator.
Hehehe. Please accept our apologies 😂😂
Haha
😂😂😂
Dude I’m doing that rn I’m soo hungry uhhh 🙄
🤣🤣🤣
Thank you so much for sharing this video. I like the recipe & the way this chef has very professionally demomstrated.
Thank you so much, Ashler! You’re very kind!
saved this video on my cooking playlist! Definitely going to make this! Thanks for the wonderful recipe :)
I make this atleast once every week since I've found your recipe.Never get bored of it,thank you so much!
Chef's, believe it or not!!! The title of the dish had me extremely hungry and so tempted to try your cooking with watching it. 😋😋😜😜
Hehehe. Thanks so much Peace Harmony. 🙏🙏
Love garlic, there's never too much. Lordy chef, my Halloween party food taken from your recipes was a hit. Thank you!
Awesome. Woohooz! Thanks Rebecca! 🙏
Scotty kilmar channel
YES! Never too much garlic. Garlic breath is a good house invasion deterrent too so all in all a must hahaha
Hi im roxan from Philippine I love you your cook
Hi Roxan. Thanks so much for your support 🙏❤️
a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.
Thank you so much 🙏🙏🙏
Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)
Thank you so so much, Steve for using our recipe. Glad to know that you enjoyed it. Good call on the sesame oil. Yum!! 👍🏻👍🏻👍🏻
Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!
Thanks a lot, Adrian 🙏🙏
That was the best Garlic Rice recipe I've seen this far. I definitely can't wait to try.
I think this is the best preparation I’ve seen for garlic butter rice!
I love garlic. How can someone not love garlic? The more the better!!!
High five. We totally agree 👍🏻👍🏻👍🏻 thanks so much for watching ShrinkDavid!
The best fried rice method ever. Shared with family and friends. Thanks
Thank you so much, Thin Thin 🙏🙏🙏🙏🙏🙏🙏
you are the best youtube demo cooking for me👍💪
he teached how to make garlic fried rice...and its was all by heart i can feel that....the way he explained every single detail.🙏🏻🙏🏻🙏🏻😘thank u chef
i made this today, my friends and family loved it so much that i’m making it again tomorrow
Yay! That’s wonderful. Thank you so much for using our recipe 🙏
I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.
Thank you so so much. Hope you’ll enjoy this recipe. Happy cooking
this is a garlic egg fried rice, what you are refering must be yang chao or the fried rice with carrots and peas
this is so so good. My kid asked for second serving! Thank you for your generous share!
I know this video is already old. But i just tried this recipe for my 2 year old. But instead of using chicken bouillion, i switch it to organic mushroom seasoning powder and low sodium soy sauce. She absolutely loves it. Thank you for sharing.
Thanks chef for sharing your fabulous garlic fried rice.. appreciated
Thank you so much too, Peggy. Happy cooking!
Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.
Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!
I am so glad I found ur channel. Been seeing few recipes of urs. U've made it so simple to cook n anyone would wanna gv it a try. Never knew authentic Chinese dishes were so simple to make. N m glad the ingredients r also easily available too. Def gonna gv it a try. Thank u for sharing! 😍
This looks amazing. Can almost smell it! Definitely gonna try it out
Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it
You’re most welcome. Happy cooking, Lisa
WOW!!!! Thank you so much for sharing this Video. This is what i'm longing for. I will try this one .
Happy cooking Sinnsabs!
I like that many of the recipes are fairly simple, clearly explained and don’t require dozens of ingredients or very specialized equipment. Thanks.
Thank you so so much for your kind words, Lynn :o) Have a wonderful weekend!
Sui Dynasty? This is ancient food! Amazing how such a simple, tasty rice dish has spanned centuries & fused with local ingredients to delight taste buds the world over. You are right; fried rice is food without borders! From 'kampong' fried rice with salted anchovies to spicy Indian 'mamak' style fried rice to good old Chinese style fried rice, this dish is not only Asian. It's cosmopolitan! 👍👍
Thanks! I love garlic! 😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
🙏🙏🙏
Spice N' Pans: I made it today; it was delicious 🤤🤤😋😋👍🏾👍🏾👏🏾👏🏾
Subbed and liked. I've got 'smell a vision' , so I can smell the rice . It smells great! : D
Thank you so much
Amazing recipe, I love the flavor of this fried rice.
Thank you so so much, Kenzo for using our recipe :))))
Thank you so much for your great videos. Love them all.
Really detailed recipe, cannot wait to try it !😁😁
Hi Aishwarya, Happy cooking! :o)
The best thing about eating so much garlic is that it helps you sleep REALLY WELL..... You sleep ALONE, but REALLY WELL 😁
Wahahahahaha. 🤣🤣 sleep alone 🤣🤣 that’s a good one 👍🏻👍🏻👍🏻
You seem like such a nice person! And that rice looks amazing, love seeing someone cook with as much garlic as me 😛
Thank you for this, looks amazing , going to try it.
Happy cooking, Eleanora! 🤓🤓
I made this and it was delicious! 👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤
Awesome! Glad that you enjoyed this recipe. Woohooz!!
Looks so good 👍😃
Good morning! Thank you so much for your kind words 🙏🙏
You make sense,my grandmother was cantonese and i loved her cooking
my best fav channel.im zero based.but now im can cook anything! thanks spice n' pans!
Thank you so much
That looks SO good... Most videos I see on CZcams want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :)
I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.
Yum!!!
3am here and making my keep flowing 😂 i think im going to cook now
Hehehehe. 😝😝😝
Thank you so much! It looks delicious! I've found different recipes it seems this is much more interesting. Gonna try your recipe for my lunch😋
Looks like a great Garlic Rice Recipe.
Thank you so much, Bettye 🙏🙏🙏
Wah lau. Nice video and great narration in chaste Singaporean accent. Miss the place and the people so much. Take care aah.
haha, thank you ah, cramsingapore :o)
Looks amazing! Going to try it out for myself, thank you! :)
Thank you so so much, Bansmax :))) Happy cooking!
One of the best and easy garlic rice recipes I've ever seen on CZcams. 😎👍
I tried this for the 1st time and everyone's love it...Thank You for the recipe...🥰
I made that this night and my mom really likes it 😊 Thank you for this recipe 🙌🏻 It is also my first time to cook and i’m glad that i made it well 😁💖
Glad to know that your mom enjoyed it. Thank you so much for using our recipe. Whoohooz!!
nice i just made it,my friend love it and love too
Wow. That’s fast. Thanks for trying our recipe Krishnan 🙏🙏🙏
sir, amazing show! thank you for this with love!
I'm totally loving the awesome simplicity of this fryrice. Thanks for sharing
This is brilliantly simple...cheers
Thank you so much, Arnod 🙏🙏
I can't believe it took me so long to find this video. Thank you sir for sharing this recipe. From a fellow Singaporean..
Thank you for sharing this! I’ve cooked it today following your way of frying and it was very delicious!
I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.
Awesome. Thanks so much for using our recipe, Tony! 🙏🙏
The frying of the chopped garlic reminded me of this place that put that on pizza. Yea. It's really good.
Pizza with garlic. Yum! Happy 2019, Michael!
Thanks (again) to upload this receipt, I'd love garlic soo much too
That looks so so good! Thanks for sharing with us!
Thank you so much, Sue. Happy new year to you!
Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.
We would love to try Philippines garlic rice soon. Should be very yummy 👍🏻👍🏻👍🏻
Spice N' Pans I hope you get a chance! And thank you again for sharing your recipe!
Fast, easy, yummy looking recipes...love it when the host gets right to it..this guy is GOOD....thank you, can't wait to try it!!
Happy new year to you, Patricia! Thank you so much for your kind words 🙏🙏🙏
I tried it today and it was soooo yum! Everyone in my family liked it
Looks delicious thank you ❤️
I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!
Woohooz. You’re most welcome, Angel. Your parents are so fortunate to have such a filial daughter 👍👍👍
how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork
Thank you so much Spongey76!! 🙏🙏🙏 here’s our recipe for char siu. Enjoy! czcams.com/video/na40VFx4Jhw/video.html
I love garlic! this recipe is simple enough that even i could make it! have a great week my friend 😀
Thank you Sista! 🤓🤓
Seriously its so delicious
I've been try this...and i cannot describe how delicious it is...thanks a lots chef ...hope u can give many more recipes...😘
Awesome.
Best wishes from Mumbai.
Thanks a million. I love garlic rice & tried it sometimes. But this best recipe ever. Such easy & Delish
Thank you so much 🙏🙏
We’ll start watching your videos❤️👍🇵🇭
Thank you so much
Wow yum
Thank you so much, looks yummy 👍👍
This is probably just enough for myself really :D
Hehehehe. Happy cooking!
so yummy garlic so nice☺☺☺☺☺
Thank you so much, Mark 🙏🙏🙏
So simple and delicious. I was craving some but i didnt have a lot of ingredients in my fridge and this was PERFECTION. Thank you so much!
You’re most welcome. Stay safe! 🤓🤓
You make every dish to look simple to prepare! Love garlic! Thank you!
Hehe thank you Claudine 🙏🙏
Greetings from Malaysia!
Because of this recipe, I subscribed your channel! : )
Thank you so much Nana 🙏🙏
haha you made me to subscribe also #sheepish factor
*I love how people describe foods as beautiful.* ❤
Thank you so much
This looks absolutely delicious. I must try this recipe asap!
Thank you so much
Super love this!!!! ❤️❤️❤️
I love his accent!
Thank you so much
filipinos always have them for breakfast lunch and dinner yummmm
Wow. All day meal. Cool! Happy 2019 loverhi b!
Lol yes.
With a side of
Eggs
Hotdogs
Pancit Canton
Coffee
Etc
Exactly especially with tuyo omg! Delicious
my mouths watering stopppp
@@peeplup
Lmao.
That looks nice and simple, I'm gonna try it out right today. Thank you chef😊
Thank you so much for trying our recipe, Gayathri. Hope you enjoyed it 🙏🙏
Such a great recipe, tasted awesome. Thank you for sharing
You’re most welcome, Battu 🤓