SUPER EASY House Special Fried Rice • Yangzhou Fried Rice 扬州炒饭 w/ Char Siu & Shrimp / Prawns Recipe
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- čas přidán 4. 07. 2024
- This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Fry (A) together
0.5 tablespoon of sesame oil
150g of cabbage - cut into cubes
1 cup of mixed vegetables (consist of corn, peas and carrots)
Fry (B) together
2 tablespoons of sesame oil
3 pcs of shallots - sliced thinly
4 cloves of chopped garlic
120g of prawns w/ veins removed & cut into bite sizes
Last fry - Putting the entire dish together
-----
Some cooking oil
6 eggs
4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down)
1 tablespoon of light soy sauce
0.5 tablespoon of oyster sauce
0.5 teaspoon of salt
Add fried (B)
150g of char siu - cut into cubes
Add fried (A)
2 stalks of spring onion
A few dashes of white pepper
Add another 0.5 teaspoon of salt or to taste
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
Very delicous dish I tried it I love your accent by the way
I told my friend who work at a Chinese restaurant about your method on how to cook this brilliant dish he tried it many people love it thank you
Thank you so much for trying our recipe. Wow. Thank you so much too for telling your Friend about us. We feel so honoured!!! 😋😋😋😋
Spice N' Pans sddddddddd
Spice N' Pans %
I love it! Especially since you thoroughly explain the steps.
Thank you so much Fari 🙏🙏🙏
Thankyou! will definitely be trying this and may I say you have a very likable pleasant personality in explaining your recipes could watch and listen to your cooking skills for hours! 😊
Thank you so so much for your kind words, Susan :))))
This tasted so amazing!!! Thank you for teaching us!
You’re most welcome, Sonja. Stay safe and have a great weekend!
Thank you for explaining everything!
You’re most welcome, Teddy!
thank you for making this video! I will try it out this weekend :)
Yummy. Looks very delicious
Super duper yummmm!!!! Tried and approved!
Thanks for the info 💯💯💯
Your recipes have always been really really good. Tips are helpful too. Thank you ✌🏼
This is my hubby favourite, thanks for sharing
I love your simple videos.
Thank You Very Much for your great recipes everytime 🙏🏼😍😍
Good morning Nur 🤓 Thank you so much too 🙏🙏🙏 Wishing you a wonderful Sunday! ⭐️
Thanks vert much for your quick response. Will definitely look out for your post on Saturday.
👍🏻👍🏻👍🏻 let us know what you think k. Happy cooking!
Yum looks really tasty chef Tyfs!!!!👍😋
Thank you so much Brenda!!
Thank you for your amazing recipes.
Thank you so much too, Amonrah 🙏
Made this for dinner yesterday. Delicious! Recipe is a keeper. Thank you.
Thank you so much for using our recipe. Woohooz! We’re so happy that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻
Dear chef, your recipe never fails! thumbs up
Yummy and is delicious
Simple dish.. Yet divine
Hehe yes no sweat bro. Just stir fry everything together and one meal is settled 👍🏻👍🏻👍🏻 have a great week ahead!
Thanks for sharing your recipes.That's delicious fried rice.
Thank you so so much, Jocelyn 🙏🙏
I can guarantee it's super delicious, cant wait to try it for my family. Thank you Chef!
You’re most welcome Irene. Happy cooking!
I didn't know what to cook for lunch but after watching this video I'm definitely trying this recipe. You explain things very well!
Thank you so so much Phoenix Princess! 🙏🙏🙏 we’re so sorry for replying to your message late
Thanks Chef's. Another mouth watering dish. 😋😋
Thank you so much Peace Harmony 🙏🙏🙏
Love your intake on fried rice... Excellent☺
Thank you so much J Smooth! 🙏🙏
Great recipe. Thank you.
Thank you so much Ake!
Looks soo good ! Thanks for this nice recipe Chef !
Thank you so much too, Thi!
All ur dishes are looking soo yummy. Thanks a ton for sharing
Thank you too SJ 🙏🙏🙏
Love these recipes. Love the Korean and Chinese recipes the best. Thank you.
We Koreans use less same oil. He use way too much.
Thank you so much Sandy!! 🙏🙏🙏
Yummy. Looks like yeung chow fried rice. Can't wait to try this. Thank you chef.
Thanks so much as always, Rebecca 🙏🙏🙏
This is really the perfect fried rice 😍
Thank you so much for being so kind, Michelle b
thank you for sharing this recipe
Thank you too Leslie 🙏🙏🙏
Hi I love this fried rice thank you so much
Thank you spice n pans.
You make it looks so easy. I am trying to learn to cook so I can make dinner for me and my fiancé. I'm excited to try this
You’re so sweet to your fiancé 👍👍 hope she enjoys your labour of love. Happy cooking!
Looks amazing. I will make this.
Happy cooking, J G B Nino :)))
So delicious
I made your regular fry rice and my family loved it.
Hi Alli. Thanks so much for using our recipe! Glad to know that your family enjoyed it. Woohooz.
I love watching your videos. You are very easy to listen to and simple to understand and follow and the recipes. Well done dear chap.
Thank you so so much, Jumble stiltskin 🙏🙏🙏🤓
Well detailed recipe. Simple and tasty.
Thank you so much, Kum Kum 🤓🤓🤓
I'm definitely gonna try this. Official fan of your channel
Hehe thank you so so much, Tae! So sorry for our late reply.
I love you ,you are so genuine.Big thanks.
Big thanks to you too, Geeta!
Thank chef
Good n looked delicious Chinese fried rice..
Tq for sharing the yummy recipe 😊👍
Thank you sooo much, Zally 🙏🙏🙏
beautifully and delicious cooked fried rice - I'm going to add some fried salted fish it'll be so yumyum 👍👍👍
Thank you so so much Sharon!
Have try ur way of cooking fried rice and it turns out very delicious! Thanks. 😊👍
Thank you so much for using our recipe, Hk! :)))) Glad you enjoyed this recipe. Yippee!!!
This is the best food I have taken in my life
I wish i can take it morning, afternoon night
Love ur rice
Gosh Chinese are life saving
The rice is wonderful thank u so much
Wow. Thank you so so much for your kind words NiranXNaruto Guy 🙏🙏🙏🙏
I love it 😍😍😍
Thank you so much, Lina 🙏🙏🙏🤓
man i love your vids thanks for this recipe
Thank you so so much Joshua! 🙏🙏🙏
Just in time for lunch chinese fried rice. Thank sir yummy
Thank you too Michael!
Fried rice is one of my favorite too :))) I never sick of fried rice . Thanks for the recipe
You’re most welcome Shuzhen!!
Wow looks yummy
Thank you so much, Tasneem 🙏🙏
I just made this but didn't have shrimp. Followed recipe as best I could. Used 3 eggs.
Came out wonderful. I added a little lemon juice at end with my green onion since I'm Greek.
I also made mongolian pork to accompany.
Thanks for the recipe!
Thank you so much for using our recipe. We’re very happy that you liked it 🤓🤓
*Good-looking and delicious😋😋👍👍*
Your videos are excellent.
Very very good explanation thank you
Awww. thank you so so much, Arlyn. You're very very kind. Have a wonderful Sunday!
Well explained
Will try it one of the day👍
Happy cooking, Black Horse :))
very informative. thanks
Thank you so much, Gonny05
Your recipe are all very tasty. I really enjoy trying after watching ur video
Thank you so much 🙏🙏🙏
i love the recipe and also the way you talk its a nice accent its a thumbs up from me
Awww thank you so much Ardrie. You’re seriously the first person we’ve come across who likes Singaporean accent. Thank you so so much. 🙏🙏🙏
Then I'm the second person who likes this accent :)
You make me feel soooooooo hungry right now. Will make and bring it it to work for company next holiday potluck!!!!
Hehe. Thanks so much Jeff!
Love this channel. If you want the taste and salt of the soy sauce without the liquid make a well in the center of the rice add the soy sauce. It will boil off quickly.
Awesome sharing. Thanks so much Daniel!!
Excellent
Thank you so much Jon!!
Uncle Roger will love this , yummmm
Something called deliciousness ! Looks so good ! Very good presentation Sir ! Please define Char Siu for me ! Thank you!
Thank you so much, Linda. Here’s a video of us making char siu (czcams.com/video/na40VFx4Jhw/video.html) It’s basically BBQ Pork in Chinese Style. Happy cooking!
I like the sesame-oil-method. Never tried it like that. Thnx
You're most welcome, Piranha :)) Happy cooking!
Looks delicious! 🍚🍳😋
Thank you so so much, LTMD 🙏🙏🙏
This the perfect fried rice for me
Thank you sooo much, Michelle 🙏🙏
You make my mouth water
Thank you so much, Lloyd 🙏🙏🙏
Well presented! 🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👏🏾
Thank you so much, Kamakura Gardener 🙏🙏🙏 have a great weekend!
Yummy.
this is our old school fried rice!
This Chinese Style Fried Rice looks amazing and sooo tasty too, save me a plate!
Hehe. Thank you so much Cindy!
Cindys Kitchen v
また美味しそうで羨ましいです。
I love making fried rice sooooo easy 😀
We agree!!! 👍🏻👍🏻👍🏻👍🏻
Mmm looks so delicious
Thank you so much
I cook something like this with spam!!! My favourite!
Spam is our favourite too! 🖐🏻🖐🏻🖐🏻🖐🏻🖐🏻
Sound yummy yummy
Thank you so much Hue 🙏🙏🙏
This was very good! Tried it tonight with some bacon (spiced with hoisan sauce and honey) instead of char Sui as I can't find char Sui here in our stores and making it would take too long. But even with that substitute it was very delicious!
Thanks for this recipe! I am going to try this tonight with the ingredients I have, as it's midweek on my off week(I get paid fortnightly) so I am using lup Chong, onions, peas, corn, carrot, garlic, Pearl mushrooms, light soy sauce, black bean sauce to replace the oyster sauce (the thinner liquidy kind of black bean sauce without the beans in it).l and of course, eggs.
I know it won't be quite the same but I have a feeling it will still be amazing
Thank you
I gonna try this so soon for my family to taste this special and yummy fried rice hope i can do it well, again thanks for sharing😊
You’re most welcome Edith. Hope your family likes it. Happy cooking!
Love it....you know, I love to add soybeans to fried rice myself! But it's an awesome recipe..😃
Hope you'll enjoy this recipe. Happy cooking, Ada :))
Good teacher.......
Thank you so much, Peter 🙏🙏🙏
Chinese fried rice nice.. I like huhu
Thank you so so much!
I replaced the rice with cauliflower rice and it was awesome Keto meal. Thanks for the recipe
Awesome replacement. Thanks so much for sharing, Benjimkey 🙏🙏🙏
チャーハンは味がとても良いです。
I just did your recipe, hubby loved it, thank you, never cooked chinese fried rice before, it came out really good 😃
Thank you so much T TNT, for using our recipe. Glad that your hubby enjoyed this fried rice. Woohooz!!
I usually do this with bulgur instead of rice - works really well also, plus got a bit more fiber :) agree with the people mentioning the dialect also, reminds me of my years living in Penang, thumbs up
Thank you so much Mats! 🙏🙏🙏
Made this today in Oregon. Turned out fantastic.
Thanks so much, rotitelor for using our recipe 🙏🙏🙏 We’re happy to know that you enjoyed it. Yay!!
Love love friedrice.zhu shan.❤💙👍👌💞😙
Thanks so much Kok Hui! 🙏🙏
Thanks for sharing delicious?
Thank you so much, Lenelle 🤓🤓🙏🙏🙏
Thank You!!!!
Thank you so much Ashan!!
So yummy
Thank you so much, Gjyste 🙏🙏🙏
Way so sumptuous & easy to prepare. Definitely delicious 👍😋
Thanks for the recipe chef.
Thank you too, Rosie 🙏🙏🙏
Hi, This is a very delicious "Fried Rice"! I wanna make all my fried rice in this manner from now on! Thanks!
Happy cooking, Tessa 😋
Uncle Roger approves! 👍
Haha thank you Uncle Roger!!!
This is not uncle roger
Good presentation. Easy to follow. I will substitute char siew for lap cheung. Thank you.
Happy cooking, Brian
Great
Thank you so so much!
Hi..i'm your new subscriber..i love the way u cooking..greeting from indonesia😙😙
Good morning Melva! Thank you so much for subscribing to our channel and for your kind words. We are so sorry for our late reply. Hope everything is well in Indonesia. 🙏🙏🙏
Hi Roland, I did according to your receipe is only that I didn't put in the prawn. Realized that the rice is not as dry as your but overall is taste good. Thanks for sharing.
Excellent💕👍🇵🇰