Classic Chicken Kabob (Joojeh Kabob) - Cooking with Yousef
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- čas přidán 8. 04. 2020
- Hi friends -
Today, I cook a classic Persian style Chicken Kabob, known as Joojeh Kabob (translated as grilled chicken).
Very easy to prepare, and your friends and family will love you for it!
See you soon,
Yousef - Jak na to + styl
1.5 lbs boneless skinless chicken legs and thighs (fat cleaned)
1-1.5 large onion
0.5 tsp garlic
3-4 tsp Paprika
2 tsp Black pepper
2 tsp Salt
0.5 tsp Chili pepper
0.5 cup Saffron (juice)
O.5 cup Oil
2 Lime juices
How much saffron to soak in hot water?
Hi, just a pinch...something like 1/8 teaspoon ground down with a few tablespoons of hot water
@@CookingWithYousef thanks so much!!
Good morning Yusuf,can you please tell me,what I have to do with dry sabzi,I'd like to make kookoo sabzi today,do I soak dry sabzi water first,sorry for asking
@@lynnegoodall6263 Hi Lynne - let me know if this video helps, thank you czcams.com/video/i23A-q7OZdM/video.html
This is my favorite channel lol. I’m Arab, not Persian, but it makes me miss my Baba so much. Thank you so much for these videos, Amo. ❤️
Glad you enjoy it!
Hi Yousef, I grew up eating Persian food at home almost every day, I moved out of state away to an area that doesn't have any Persian restaurants. I miss the food so I have been using your videos to cook my own Persian food at home. I found your channel when I was searching for how to keep kubideh kabobs from falling off the skewer--I was not draining the onions and I ended up making kubideh pancakes lol. Merci
barikala agha yousef you are killing it 👍
I love that you said Amo Youssef 😭 ❤️
I made this delicious recipe but I added a little plain yogurt to my marinade as I’m Egyptian and we like to add yogurt to our chicken kebab marinade
Thanks again Mr yousef for another delicious recipe
That's wonderful, I add some yogurt to mine as well occasionally. All the best my friend.
Mmmm. I wish I had a fiery grill like that in my back yard. I love to eat this with the grilled tomato and vegetables. Yum! Great video.
Iranian food is very delicious❤❤❤
Wow excelent recipe all the ingredients are fantastic..GRACIAS greetings from New Jersey 🇯🇪 😀
As always it looks amazing . My mother has told me that she tasted your cooking and that it is divine! we always look forward to see your video every week . regards and stay safe
Tell her I say hi and thank you so much!
I want to try and make kabobs for the first time. You make it look simple and delicious. I can no longer visit my favorite places to eat so going to make it myself instead with your help.
Thank you so much, happy to hear this was helpful. I'm sure it'll turn out great!
Looks Fantastic!!!
Nice job Josef, I enjoy all kinds of cooking and I thank you for the master class. I enjoy your videos, just like being at home. Thanks for not over producing them with all kinds of filler and crazy music lol.
Thanks Bryan! Glad you enjoy my videos, we try to keep it simple over here :)
Beautiful footage on the grill!
Trank you :) i love Persian Foods
Thank you Yousef-joonam :)!
💚
Hi Yousef! We are enjoying your recipes and appreciate you making the videos. Do you have a recipe for hummus and the cucumber with yogurt? Thank you again!
Ammu Yousef you have taken my cooking to the next level! Curious why some Joojeh recipes call for yogurt.
I use it sometimes too, especially when making Barg Morgh
classic baba jaan mode activated...damet garm!
:)
thank you
Welcome!
Love your channel where is your grill from
Hi Rozina....I had a traditional "Mangal" from Iran that was no longer in good shape, so I converted a BBQ grill I had laying around into a Mangal.
Cooking With Yousef thank you
Hey there from the other side...
Is safran (the red cocktail) a must must fill or can i get the same result w/o it?
You can get a similar result but it definitely will taste & look different without the saffron
@@CookingWithYousef thanks brother
I only have this at home maybe it's the same that You use for ur recipes
ibb.co/GTDTRZR
for the real stuff I got no money cause it's to expensive for a one day dining (about 10-15€ ^1g)
No yoghurt?
not in this recipe but I do use it when I make it a different way
@@CookingWithYousef Thank you 👍😋
jojeh= Cornish hen, in PERSIAN
so jojeh kabob is different than chicken breast or thigh kabob!!
it is baby chicken with bone!