How to cook - Perfect Persian Steamed Rice with Noon Tahdig

Welcome to Jom Masak channel literally means “Lets Cook”. I will be sharing recipe videos from my favorite foods especially Malaysian food asian food and traditional persian food that I’ve learned from my mother in law.
In this video, my mother in law though how to make steamed Persian rice perfectly every time.
Hope you enjoy the video. Dont forget to like and subscribe
Music: Peach
Musician: Jef
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[@subashinikethini5321]

Looks good. Looks like saffron rice

[@mydeenisislaam]

Amazing, thanks for sharing

[@pinocolada4710]

Great video

[@easycookwithMILA]

Perfect

[@seekeroftruth101]

Gorgeous!

[@user-lc2wn6in8v]

Ellerinize sağlık çok güzel olmuş canım 👍👍👍💯👌

[@1MrBryn]

I will try this on the weekend!

[@chinamallu]

I’m a Indian but I like irani white rice 🍚

[@nooshpazkitchen2620]

Interesting recipe, thanks for sharing! Let's get connected! :D

[@roshb3736]

Thank you

[@nadeemshaikh2591]

Good

[@roshb3736]

Thank u :)

[@surens7177]

How long in minutes for the rice to cook 80%?
Thank you

[@carlucho1012]

Very good!! What if i don’t have the plate to distribute the heat as my kitchen is an induction one?

[@roshb3736]

Just use lowest heat.

[@batuhanyildiz3377]

I saw Erikli water, are you in turkey?

[@Balta211]

Today I fancy eating persian rice 🍚 😋

[@wafakhennouf2728]

No butter no oil while cooking the rice?

[@theindiandoctor4520]

Does it come out better if using rice cooker?

[@roshb3736]

Yes u can do so. But regular rice cooker cant make tahdiq

[@paulegbo2613]

I understand basmati rice is used for this, is this golden sella basmati or just regular 1121 basmati?

[@roshb3736]

Its 1121 basmathi.

[@majestic6303]

@@roshb3736 ….what is the rice brand? I don’t find 1121 basmati, never heard of it.

[@Julietkhaliyah]

What is saffron water

[@summa1278]

Saffron is a thin thread like spice, it has a dark red orange colour, has a nice aroma ,if you mix it in hot water you get the saffron water but be sure to take the saffron itself out.

[@xeropunt5749]

@@summa1278
It’s NEVER strained…there’s no need. You grind the brittle strands & soak it in water, rose water, or sometimes milk & pour the whole thing on whatever you’re cooking. That would be a shameful waste.

[@RBray-vz4rs]

iPad rice cooked in every which way and I don’t see how it’s any better than cooking lovely long grain white or basmati the traditional way

[@xeropunt5749]

2L = 8.5 cups

[@roshb3736]

Approximately. U need alot water to boil the rice.

[@neilmunro6683]

Could not watch !! MUSIC OVER POWERS.. The message ...Disappointing!! Lochness Scottish Highland...

[@Hephzibahh]

Turn your volume off lol

[@pinocolada4710]

Great video

[@roshb3736]

Thanks!