Samin Nosrat's Persian-ish Rice | Genius Recipes

Samin Nosrat-the author of "Salt, Fat, Acid, Heat" herself(!)-considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. Why’s the recipe called “Persian-ish?” Samin lets Kristen in on the Genius secret. GET THE RECIPE ►► f52.co/2IlqFE9
INGREDIENTS
2 cups basmati rice
Salt
3 tablespoons plain yogurt
3 tablespoons butter
3 tablespoons neutral-tasting oil
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