How Samin Nosrat Makes Thanksgiving Less Boring | NYT Cooking
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- čas přidán 14. 11. 2021
- Fried Sage Salsa Verde: nyti.ms/3Hszlpp
Cilantro-Date Chutney: nyti.ms/3qGtCqg
Herby Fried Shallot and Bread Crumb Crunch: nyti.ms/3qFlK8v
Samin Nosrat is here! (Yay!) Today, she’s showing us how to make three different condiments and toppings with an array of exciting flavors and textures to liven up your Thanksgiving table. First up is a Fried Sage Salsa Verde, which adds crunch and acid as well as sage, a familiar Thanksgiving flavor. Samin’s Cilantro-Date Chutney lends sweetness and spice (especially to your leftover turkey sandwich). And Herby Fried Shallot and Bread Crumb Crunch is the perfect topping to any dish that could use some crispiness.
Read How to Make Your Thanksgiving Dinner Less Boring: nyti.ms/3Hq0MjJ
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I love her ! She's my favorite. Her personality and smile are absolutely contagious. These recipes look amazing. And I agree, Thanksgiving menus are usually painfully boring. 🤣
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I’ve been craving more work from Samin this came at the perfect time!!
Hey Everybody New Vegan Channel !! If anyone is looking for some alternative recipes for the holidays Please Try Johanny's Sweet Potato Pie. "All Vegan "Great dish for Thanksgiving & Holidays czcams.com/video/5FD_rcgD6dE/video.html
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Her podcast has a new episode too FYI.
More Samin! She's so passionate about what she does! Thank you
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She is such a joy to watch and learn from. ❤️
I full heartedly agree! ❤️
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I love Samin so much! I was introduced to her by her fabulous book “Salt, Fat, Acid, Heat.” I don’t remember why I bought that book as I had never heard of this woman, but I am so glad I did. First cookbook I read like a novel! She is such a beautiful spirit and spreads joy anytime she is even near a kitchen. 💕❤️💕❤️💕
Did you see her Netflix documentary?
@@chefdavidrivoli Of course!!!! I think I’ve watched it twice? Maybe three times? I love how she just wants everyone to have fun and enjoy food.
@@chefdavidrivoli That documentary needs to become a series. So well done and inspiring and also she seems to be a fun travel partner.
Yay, I love Samin. Her energy is so warm and fun. It's always fun to mix things up now and then. That's why I'm making a chai apple pie and putting chinese five spice in my pumpkin pie.
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I missed Samin's smile and laugh since I finished her netflix series. Such a lovely person.
WE WANT MORE SAMIN! COME BACK TO HOME COOKING PLEASEEEEEEEEEE!
SAMIIIIN!!!!!! Omg, I have missed her. She has that whole Mr. Rogers vibe with that cardigan 💛💛
What a delightful human being. Her joyousness is intoxicating! What a treasure, thank you Samin.
I might be spoiled by my family of great cooks, but I love Thanksgiving food. It could be the main problem with the traditional meal is that many people aren’t used to preparing such a huge feast under the dual pressures of making arguably the culinary holiday highlight of their guests’ years and generally having only a few hours in which to do it well. Samin’s sauces would be delicious additions to enhance dishes and-bonus-mask some imperfections. Delegate their prep to reliable guests and you’ll really crush it!
Yeah definitely i don’t think there’s anything wrong with thanksgiving, she just probably didn’t have the best one
Let's face it, the Anglo-American Thanksgiving canon needs a lot of help, and these condiments are such a refreshing and inventive departure from the norm. I love how Samin gets you thinking about flavor palettes and texture contrasts in a way that really inspires and gives you the framework and confidence to build delicious dishes on your own. I'm for sure gonna make the salsa verde this year, though I'm tempted to make all three cuz they look so damn good.
My family is Chinese and let me tell you it always has been the best Thanksgiving dinner I've had!!
We are so particular about the texture/juiciness of the turkey and I think that comes from our chicken dishes like for example Hainese chicken. Over cooking poultry literally is the worst.
Our sauces are tasty and salted to a t! We even make our stuffing out of rice and put soya sauce in it.
Makes me really proud to include bits and bobs of my ethnicity's food combine it with my home country and make a killer meal out of it!
@@hovi8050 Oh my god, it's like pulling teeth to convince the elders in my family to let me butcher or spatchcock the turkey so we can actually have juicy breast meat for once in our lives. They're so married to the idea of having a Norman-Rockwell-esque whole bird coming out of the oven that they're willing to eat something of inferior quality in every other way.
I love the idea of rice stuffing! Andrea Nguyen shared a recipe on the Splendid Table with glutinous rice, chestnuts, cilantro, and some of the turkey liver, which sounds divine!
i’m half mexican but our thanksgiving is very “traditionally anglo”, and i actually really enjoy it
@@rafangille Don't get me wrong, it's fine, just gets a little monotonous after a while. I for one would have no qualms if someone put fresh tortillas on the table instead of cornbread. Tacos with roast turkey, Brussels sprout slaw, and some of the spicy chutney Samin made in this vid? I'm there!
@@rafangille I agree. It's absolute total comfort food. I'm from Georgia and we don't play on Thanksgiving! However, I love the look of the herby fried shallot and bread crumb crunch, and the cilantro-date chutney looks like it would great to jazz things up, especially the left overs.
Made the shallot and bread crumb topping for my family’s green bean casserole today and it was a HUGE hit! New staple for our Thanksgiving table☺️
She just gets the assignment. Every. Time. Love Samin Nosrat! We need more shows from her here and on Netflix!
Samin is so adorable, and I've been a fan for a while (since The Splendid Table introduced me to her work). This is just good technique-driven teaching, which is her hallmark. Thank you!
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Samin's solid understanding of foods, flavours, and science of cooking never fails to amaze me whether through reading her book or watching her vids. Love watching her breakdown any recipe!
every time new samin content comes out it gives me another year of life. so refreshing. thank u
I love how she racks herself up, lol! As she should--she is such a lovely, loving person!
I love Samin so much, she makes you so excited about food, that’s exactly what I want every time I cook for someone else 💓
Samin is such a joy and bright spot in this word, she makes my heart happy
the exuberant joy that radiates off of Samin…PLEASE give her a show!!!!!!!
We are thankful for the joy and health you bring to us Samin! 🙏
Samin is pure genius! Her Salt/Fat/Acid/Heat paradigm is a revolutionary approach to understanding what makes food taste great! Plus - she's so entertaining, joyful and fun. What's not to love?
Your vocabulary reminds me of Sohla El Wally through and though. What's not to love!
SAMIN!!! THE FRIED SAGE SALSA VERDE WAS EPIC!!! We made it this year with butt-tons of sage from my parents garden. We're making it again for xmas but at least three times as much. I keep starting sentences with "I wish there was more salsa verde!" complete game changer!!!
I was so happy to see her cooking on this channel, I love her and her style. She is just the best, very talented, natural, kind, and actually a great teacher as well, so easy to follow her instructions. And the little dog, Fava Bean, I just can't take the cuteness level ❤️💗Hope to see you soon Samin 🥰
So happy to see Samin! Love her book, her show, and her podcast “home cooking”. Her laughter and candor are theraputic! I just litened to the latest podcast episode about thanksgiving, where she talked about elevating the meal. So great to see this video so that I can follow. Will definitely make the fried shallots😋
She's so smart...and appreciative...and joyful
i love her enthusiasm and drive! what a joy to watch.
Holy moly! Marvellous to see Samin again.
theres such a joy that comes from her!! i love watching her speak
I love how Samin cooks! "This is not delicate, people!'
What an amazing chef and teacher. Her rich history of Persian cooking only adds to her beautiful modern approach! I call her the original saltbae 😅❤
Yasss Samin roast all of them boring thanksgiving food👏🏼👏🏼👏🏼
I made all of these recipes and OMG they were spectacular. The chutney was good at dinner but GREAT on the sandwiches. I also made the buttermilk turkey and it was a huge hit and a 20lb bird cooked in two hours and was juicy and yummy. I am so very glad to have these recipes all year around. Samin, you are my favorite!
wow she is awesome in every way. she totally needs a youtube channel for me to binge
made the salsa and the breadcrumb topping for tomorrow and i'm so excited! Ever since watching Samin's netflix special i've loved discovering to balance my plates and so this came at the perfect time! excited to see how the salsa brightens up the turkey tomorrow! Always excited for more Samin!
Samin is the most joyful person ever! Love her.
Glorious. Thank you for sharing your genius with us. You radiate joy.
I typically don't get excited about leftover turkey for sandwiches but these recipes will certainly change that. So excited to make these toppings!
You totally changed my perspective of what a Thanksgiving meal should look and taste like. Thank you for teaching us all!
Made the shallot bread crumb crunch and it was AMAZING! I could eat it on it's own - so so good. Thank you Samin. Happy holidays ❤
She is a joy and always inspires me to push myself in the kitchen. Great video!
Samin, I love you so much! I need you for every festivity! PLEASE MAKE A NORUZ MEAL, PLEASE PLEASE !!!!!!
Delightful! Thank you. So relaxed and approachable.
I was definitely lucky to grow up with amazing Thanksgiving dinners that friends always made sure to make it to in the evening (we eat quite late) for their “second Thanksgiving” as our house arguably had the best meal. 😂 Yet I am very excited to test some of these and bring them to the table this year. Thanks for sharing your inspired ideas, knowledge and utterly delightful personality with us. 🥰
Samin, you are a blessing! I love you. Thankyou for this! And yes, I love you.
Love you Samin! Stay real and the awesome person you are !
Wahoo Samin! My taste buds are dancing in anticipation of making and testing these flavors. Thank you!
I love everything Samin!! I'm so glad to see another video from her!
Samin! So, so good. Thank you! I've been practicing this with the herbs, shallots, cubed bread then after seasoning and mixing all, I fry my chili peppers in that oil. It's all delicious but better still, that oil is like pure G.O.L.D. Basting a chicken with that or it as a pesto or salsa base is amazing.
Samin at NYT!!!! What an amazing surprise!!!
She's a joy to watch! Totally going to make these for my host, who refuses to give me a dish to make!
i love her. she is such a joy to watch
NO ONE on the internet is more delightful than Samin. Hands down the best person on CZcams. Thank you for sharing.
I just love Samin! And love the use of herbs, which is a flavor enhancer I need to use more.
Thank you, Samin! I love that Fava Bean gets to join in! I can’t wait to fry some shallots and breadcrumbs!
These have made it into my annual meal tradition:) love love love.
No one in the history of the world has ever been more adorable than Samin Nosrat. She is my fave
I love this. We are such suckers for tradition we never look to where we can improve. Defo trying the salsa verde this Christmas 🎄
I love you so much! I was raised with thanksgiving have always hated the meal until I learned about salt, fat, acid. I don’t think my family appreciates my contributions as a whole but I love them! So do my BFFs at Friendsgiving after. Or maybe we enjoy the wine 🤷♀️
Dude, coming full circle from home cooking podcast. Awesome.
I see Samin, I click. Everything she makes is awesome
We love you Samin! Thanks for these great ideas. That fried sage salsa verde is a GAME CHANGER for those of us who have prolific sage plants and never know how to use it! ;)
You are the flavor queen! I have your cookbook and I’ve loved everything in it!
Samin is my aspired kitchen spirit. i adore her.
Oh I'm so happy to see her!
I made all of these this Thanksgiving and the Chutney was the biggest hit!!
When this channel started featuring Claire and Sohla who now both have other avenues to cultivate their content I knew I could support this channel across the board. On other channels, I support the person standing in them and nothing else. I like to be very clear about who I support.
i don’t think i can accurately say how much i love her
Omggg I love her sm. Her knowledge and passion for food is just LOVE
Loved this, and love you!
love how she name drops her book within the first few min without people noticing...smooth
Can we please have another season of Home Cooking? @Samin.
LOVE ALL OF THIS!! Thank you!
Fried shallots and herbs have just become a total obsession for me!
OMG! She is so delightful!!
Samin my daughter and I did the salsa and the crunchy topping an it was a great success. 😊 thanks. Happy thanksgiving 🍁
I love your food knowledge and enthusiasm! Great video!
She is not overhyping that cilantro date chutney- I just made some and it's so freaking good!
Samin you are the best! Thank you.
Wow. This was amazing. Thank you!
Love Samin's style.
Can’t wait to try them! Looks delish
love her!!!!!!! can’t wait to try these!!!
How come I’ve never seen her before!??!? I absolutely love her vibe!
She tore into Thanksgiving 😂😂😂
She wasn’t wrong either lol
Those fried shallots- genius!!
I learned so much from this! Samin is a treasure
More Samin videos please!! She's the best
Sam in you look amazing and as always I love your approach to cooking. Merry Christmas
She is an absolute delight
More SAMIN!!!! We love her!!!
Samin you are a food genius! Love the salsa verde idea!!! However, I think I’ll use the air-fryer to crisp up the sage!
Thanks so much for these interesting recipes. I trust your creativity. I'm sure they are all great. I love your personality. Be well.
YES! I can’t wait to try these! You and Fava Bean are gems!!!
This was so fun to work on!!
So fabulous!
Just listened to the Tangsgiving episode of Home Cooking so this is an extra bonus treat!
OMG THAT CRUCHY TOPPING 😘 MWUAH! CHEFS KISS!
Chef kisses and heart fingers 💕 My day just got brighter with Samin!