Portuguese sopas do Espírito Santo
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- čas přidán 5. 09. 2020
- Portuguese Sopas do Espírito Santo
12 lbs chuck roast without the bone
A few soup bones
2 tbsp salt
1 tbsp pepper
1 cup vin rose or any pink wine
½ cup dry onion
½ cup chopped parsley fresh or dry
2 tbsp ground cumin
2 tbsp celery salt
1 tbsp Worcestershire sauce
1 tbsp garlic purée
3 8 oz can tomato sauce
½ cup pickling spice
2 heads cabbage quartered
4 springs mint
2 loaves French bread sliced
Place meat and bones in a 12 quart kettle. Add salt, wine,and water to cover about 1 inch above the meat. Marinade about 5 hours. Add pickling spices and the cooked meat for about 2 hours( until the meat pulled apart from the bone). Add remaining ingredients except cabbage and mint. Bring everything to a boil then simmer until meat is tender. Skim some of the fat. Place the quartered cabbage on top of the meat, cover and simmer until the cabbage is tender. Remove pickling spices and discard. Remove meat and cabbage to a serving platter. Taste remaining liquid for texture and salt adding more water if needed. Place sliced bread in a shallow container and pour the liquid over the bread and top with sprigs of mint. This is a easy recipe to make ahead. Taste better the next day when the flavors have blended together.
Sopas do Espírito Santo Portuguesas
12 libras de carne assada sem osso
Alguns ossos de sopa
2 colheres de sopa de sal
1 colher de sopa de pimenta
1 xícara de vin rose ou qualquer vinho rosado
½ xícara de cebola seca
½ xícara de salsa picada fresca ou seca
2 colheres de sopa de cominho moído
2 colheres de sopa de sal de aipo
1 colher de sopa de molho inglês
1 colher de sopa de purê de alho
3 8 onças de molho de tomate em lata
½ xícara de tempero para decapagem
2 cabeças de repolho esquartejado
4 molas de hortelã
2 pães franceses fatiados
Coloque a carne e os ossos em uma chaleira de 12 litros. Adicione sal, vinho e água para cobrir cerca de 1 polegada acima da carne. Marinada cerca de 5 horas. Adicione temperos de decapagem e a carne cozida por cerca de 2 horas (até que a carne se separe do osso). Adicione os ingredientes restantes, exceto repolho e hortelã. Leve tudo para ferver e cozinhe até que a carne esteja macia. Retire um pouco da gordura. Coloque o repolho dividido em quatro por cima da carne, tampe e cozinhe até que o repolho esteja macio. Remova os temperos de decapagem e descarte. Retire a carne e o repolho para uma travessa. Prove o líquido restante para verificar a textura e sal adicionando mais água, se necessário. Coloque o pão fatiado em um recipiente raso e despeje o líquido sobre o pão e cubra com raminhos de hortelã. Esta é uma receita fácil de fazer com antecedência. Prove melhor no dia seguinte, quando os sabores estiverem combinados. - Zábava
My Portuguese side migrated from the azore’s and Madeira to Hawaii during the Sugar plantation days back in the American civil war so pretty much all us Hawaiian/Portuguese know are linguica,malasadas and vinha dahlos but I will be making good use of your videos so my daughters know how blessed we are to be Portuguese 🇵🇹🇵🇹
Thank you.
My family did as well.
MY GODMOTHER LURLINE WAS HAWAIIN PORTUGESE: HER MOTHER AND FAMILY MIGRATED FROM THE AZORES IN THE LATE 19TH CENTURY...THEY WOULD LATER SETTLE IN MANTECA, CALIFORNIA.
@@debraj.guillory-king595 There was quite a number of Portuguese Hawaiian babies named Lurline, after the S.S. Lurline, the Matson ocean liner that sailed between California and the Islands. That name has a long and interesting history.
Abraço da Ilha das Flores para o Havai, Que o Senhor Espirito Santo vos proteja com seu amor.Ámen.
My mother has forgotten how to make Sopas
and has been wanting some. Can’t wait to try this recipe and surprise her! Thank you ❤️
A fellow Portuguese girl here. I just made this recipe this weekend (I halved the recipe) and both my Portuguese mother and grandmother had very positive compliments! I will be making this again for my extended family! Thank you so much for sharing!
I grew up on this, went to a bunch of Portuguese festas in CA as a kid. One of the best meals outt there. Probs top 5 for me
my father would make this all the time when i lived with him, such a great dish
Thank you for this!!!
I love that Soup thank you for the recipe
Love sopas do I spirit o santo never had a like you did with all the spices I am going to try for sure looks delicious thank you
I love sopas de Espírito Santo . Thank you for sharing.
This was so good and tasted just like the sopas I had growing up! Thank you!!
It looks wonderful. Im going to try it out, my family doesn't like to share their recipes so I'm grateful for you.
Looks so delicious Angela going to try it. Love your channel😃
Hi Angela,
I just found your channel and I’m enjoying. I’m from madeira, live here in Mass for 53 yrs.
I enjoy watching cooking, I’ve cook a lot as well had my cafe for 16 yrs. Now I watch different ways of cooking.
It looks so delicious 😋 you use so many different seasoning that than we do here in Rhode Island 😀
Omgosh looks delicious. Very different than the way I make it. Soupa are delicious anyway you make it I think. 😋😋😋😋
Oh i love how you made this recipe..i usually make the same way as you but never with the worsheshire sauce. My famiky never taught me how to make it, i just figured it out on my own by memory of taste. I tried your method this last time that i made it for my family and so many memories came back to me. I plan to sell some the next time i make it because i feel everyone should try it. Also i added potatoes and carrots. Still very delicious and more filling.
Hope you enjoy
Hello Angela loved watching I also make soupas do espirito santos but I've never had them with tomatoe sauce
Thank you
❤
Hi Angela I love watching your videos! I'm Portuguese but live in Canada 🇨🇦 for 50 years.
I'm from sao Miguel de nordeste..I have added my subscription. Alice.
Thank you for watching my videos.
My wife makes sopas using a festa recipe scaled down for six people. The taste of her first batch was good but not quite what we remembered, she experimented around each batch getting better until was almost perfect but not quite there. One day she had an inspiration and sliced the bread three days before and allowed to become stale. That was it, the taste was perfect..
Being born on Terceira, but emigrated to the USA when I was 11, I remember my mom and aunts preparing and cooking this delicious soup. That said, the first thing that would happen was the killing of a pig, cutting it to pieces, then making linguica. All animals were fatten at home, and vegetables grown at home, and shared by each member of the family. I truly miss those days…
Thank you! I was just asking on Facebook how to make Portuguese sopas.
Thank you for watching
Cmon pismo festa!
Looks delicious, thank you Angela. I love this dish, it brings back such sweet memories. What type of mint do you use, is it spearmint?
It said in the package mint. I don’t know what kind it is.
my father always make sopas do espirito santo and so do i but never this way not the traditional way..but it looks delicious ..
Quais são as especiarias que usa
Long ago I turn my garage into a hall for friends to come over and have my home made sopas, I did this for 25 years but when I retired I quit doing it, I would serve around 25 people But this coming October I once again will make sopas for my cusins ... they request for me to make it..... PS... love your video
Thank you.
Can we get the recipe for the size of pot you use outside? How many quarts is the pot you use outside? Thank you for sharing the video😊
Angela , do you sometimes put potatoes in it. I have had it at the Feasts with potatoes in it !
I don’t put potatoes in these sopas but my mom use to put potatoes.
How many quarts is your Instapot?
How much wine do you use in the marinade?
How many quarts of water?
Use crushed tomatoes or tomato sauce or does it matter?
Thank you for sharing. I enjoy your videos
There is a full recipe at the end of the video.
My instant pot is 10 qts. I use the recipe amount that is at the end of the video.
Just wondering what brand your pot is because I have the instant pot and it doesn't look like yours. What size is yours? And brand? Thank you and thanks for sharing your recipes. I just watched the white bean chili and will definitely make it.
Mine is 10 qts I bought at amazon www.amazon.com/Crock-Pot-2097588-Express-Multi-Cooker-Stainless/dp/B07VD3JZVS/ref=mp_s_a_1_3?dchild=1&keywords=10+qt+pressure+cooker&qid=1599707294&sprefix=10+&sr=8-3
Angela love all your videos. I’m haveing a problem trying to catch the recipe at the end of this video. Is there any other place I can get your recipe so I can print or copy? Thank you for your time.
You can go to Facebook and request to be a member at Angela Castro - The Olive Branch group and you can see the videos there. But you should be able to stop on CZcams and get the recipe. Thank you for watching.
👍😋😋❤️❤️
In my spice bag I put bay leaves, whole cloves, cinnamon sticks, whole cumin, whole all spice and whole peppercorn. Old family recipes. Going have to try pickling spices. Everything else is the same expect we use homemade Portuguese wine
Thank you.
The fat adds so much flavor and we only have it a few times a year I still keep it in. But I also understand some don’t like all the fat so I cook it the day before and if you like cabbage leave it out till next day. We cook a large pot and separate into two pots so next day we can remove fat from pot that people like this fat. And let those that like more flavor to enjoy.
Love all your recipes I have not had the guts to comment. But thank you for a lot of recipes similar to what my mom used to make and I was too young to understand how much I would miss them. 🇵🇹
How long would cook on a stove top? 5 hours? Also, is the ratio 1:1 for the marinade for the meat? So half water half wine?? Thank you! Can't wait to make!
I have the recipe on the description with all the measurements. Thank you for watching.
@angelacastro-theolivebranch ok but I don't have a instapot
You can use a regular pot.
Qual vinho vc usa para temperar a carne ?
Eu uso vinho vermelho burgundy.
@@angelacastro-theolivebranch muito obrigada 😊
How do you get the written recipes for your wonderful meals
Thank you for watching. At the end of the video.
At the end of the video I have the written recipe all you need is to pause and write down.
I was bought up with soup as but my mother never made like that never seen with wine also were is the potato and chicken chourico and bacon
I think it’s important to note that there is no one single way to make Sopas do Espírito Santo. Between the nine islands of the Azores each island makes it a little different, and even each town further has their own unique recipes.
Wonderful recipe however the ingredients aren’t Portuguese, we don’t use Pickling spice or Worcestershire sauce, definitely not at all Portuguese not use in our tradition or this soup. Nice recipe though I must give it a try.
mana quero beijinhos
Beijinhos sister. Love you. Thank you for watching my videos.
Love you sister.
Some of you have ask how much water do I put in my sopas? The quantity of water that is required to cover your meat. I put water, wine and salt and marinade all this. All this liquid goes in to my sopas. You might add more water if you like a lot of juice. Thank you for all the comments.
Sissy, here’s great recipes
Where’s the bread????
I just did a video with the bread. Look a few videos before.
Com esse nome tão Português não consegues falar Português!!
A Quanto tempo que você mora no estrangeiro? Quer saber, a minha bis, bisavô imigrou pra USA. O meu bis bis Tio nasceu em Nova York.
A geração nova continua com o nome português mas bem poucos deles falam Português. Uma das razões, não todos deles casaram com portugueses.
I just don't understand your recepie!!! Just say I will be making Sopas Do Espirito Santo. That is your show recepie objective. It is very simple. Also go straight to your objective you spend a lot time talking.
.