Salmon Ochazuke Recipe. (Green tea over rice/Ochazuke broth/Midnight Diner) 鮭お茶漬けの作り方(レシピ)
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- čas přidán 6. 09. 2024
- ■This time is a recipe for easy Salmon Ochazuke. (Green tea over rice/Ochazuke broth/Midnight Diner) 鮭お茶漬けの作り方(レシピ)
2 ways to make"using brown rice tea/green tea" and "Ochazuke made with dashi"
▼Salmon Ochazuke. (Sake chazuke) [1 serving]
[Ingredients]
・Cooked rice : 1 serving
・Salmon fillet : 1
[1.Dashi chazuke/Broth/Soup stock]
・Water : 150g
・Dashinomoto : 1g (Bonito fish soup stock )
・Soy sauce : 5g
・Mirin : 5g
[2.Using brown rice tea/green tea]
・Green tea (* I used brown rice tea with green tea powder.)
[Condiments / Toppings]
・Green onion
・Dried seaweed
・White sesame seeds
・Grated wasabi
▼ Behind the shooting
There are two types of Ochazuke, so I was worried about how to express it in the video.
It doesn't look much different.
But when you eat it, the taste is completely different.
Ochazuke with delicious Dashi / Broth.(Soup stock)
And,
Ochazuke of green tea will have your favorite taste when you use your favorite tea.
This time I tried to summarize two ways to make it.(´▽`*)
▼Please subscribe to my channel!
/ @harumarecipe
▼Harima's Recipe Official Website.
japaneserecipe...
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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「鮭茶漬け(緑茶と出汁茶漬け2つの作り方)」の簡単な作り方を紹介します。
■鮭茶漬け(緑茶と出汁茶漬け2つの作り方)[レシピ 1人前]
[材料]
・ご飯 : 1人前
・鮭の切り身 : 1枚
[1.だし茶漬けの出汁]
・水 : 150g
・だしの素 : 1g
・醤油 : 5g
・みりん : 5g
[2.緑茶のお茶漬け]
・緑茶や日本茶 (*動画で私は玄米茶の抹茶パウダー入りを使いました。)
[調味料/トッピング]
・青ネギ
・海苔
・白ごま
・わさび
▼撮影の裏側
お茶漬けは2つの種類があるので、動画ではどうやって表現するか悩みました。
見た目のあまり変わらないですよね。
でも食べると味は全く別物です。
出汁のお茶漬けは出汁が美味しいです。
お茶のお茶漬けは、あなたの好みのお茶を使うと好みの味になります。
今回は2つの作り方をまとめてみました。(´▽`*)
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・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒ / @harumarecipe
■音楽/Music
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Ankake Yakisoba & Ankake sauce/Ankake fried noodles.(Chow Mein with starchy sauce Recipe) あんかけ焼きそば
• Ankake Yakisoba & Anka...
#ochazuke #ochazukebroth #ochazukedashi #ochazukesalmon #ochazukerecipe #ochazukegreentea #midnightdiner #greenteaoverrice #teaoverrice #japanesefood #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #harumarecipe #お茶漬け #鮭茶漬け #御茶助 #오차즈케
Thank you for watching.
Ochazuke using green tea and
I made a video of two ways to make Ochazuke using Dashi. (Broth / soup stock)
It also introduces how to make Ochazuke broth.
I hope this helps you (´ ▽ ` *)
Thankyou for this im going to try next week 🥰
Arigato! \(*´▽`*)/
Looks great!
Trying your ochazuke recipe... it was Amazing! Thanks alot brother
Arigato-(´▽`*)!!
thx .. im gonna try it ! ♡
Arigato! (*´▽`*)
Amazing. Thank you for sharing, what a good recipe. Anyway, I'm here to support your channel as well ☺👍
Arigato-(´▽`*)!!
Konbanwa, I have Hokkai yamato ochazuke. I don't understand to use ;). My Japanese is basic ;). Domo arigatou. Itadakimasu. I am begin for my first food asian.
Arigato! (*´▽`*)/
Thanks for the video. Not sure about the 玄米茶, but houjucha may do. A quick question: why do you cook fish over a parchment paper instead of placing it directly onto the frying pan?
Thank you for your comment!
There are two personal reasons for me to cook fish on parchment paper.
1.Parchment paper allows you to cook fish without the use of vegetable oil or olive oil.
2. I don't have a luxury frying pan!
Therefore, there is a concern that the fish will burn or stick to the frying pan.
This is why I use parchment paper.(´▽`*)
I used brown rice tea in the video,
You can also make ochazuke with houjicha!
Also, if you change the tea, the taste and flavor of Ochazuke will change, which is interesting!
Arigato-!