DEEP FRIED Lobster Seafood MOUNTAIN & #1 BEST Smash Burger in America
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- čas přidán 8. 02. 2024
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In this video, I'm exploring the heights of seafood indulgence and the irresistible charm of a perfectly crafted Smashburger. Also, a hidden gem that makes the most perfect pot pies.
Places I went to:
NFA Burger
Address: Inside the Chevron, 5465 Chamblee Dunwoody Rd, Dunwoody, GA 30338
Doodle Pies
Address: 1105 Woodstock Rd Suite 140, Roswell, GA 30075
Rice n' Pie
Address: 3980 Peachtree Industrial Blvd, Berkeley Lake, GA 30096
Palm 78
Address: 5325 Windward Pkwy, Alpharetta, GA 30004
#DeepFriedLobster #SeafoodMountain #BestSmashburger #AmericanCuisine #GourmetBurgers #FoodieAdventure #SeafoodLovers #BurgerReview #CulinaryJourney #EpicEats #TasteTest
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Happy Year of the Dragon Everyone! Wishing you a year as plump and fulfilling as a well stuffed dumpling! 🥟
I fish lobster and Snow Crab off the Eastern Shores of Canada!
Thank ya bro I love ya eating dumpling 🤣
Happy Chinese new year 🧧
If you are still in Atlanta, the best biryani in town is at a hole in the wall called bizmala cafe. The tandoori chicken biryani is one of the greatest things I've ever put in my mouth
Wishing you the same 🎉❤🎉
Chicken 65 is actually named because it was a chicken dish that was invented in 1965 in a restaurant named Hotel Buhari in Chennai. Another popular theory seems to be that this item was the 65th item listed on the menu at a military cafeteria in Chennai, but the menu was written only in Tamil. Since the soldiers that frequented the cafeteria were from all over India, many could not read Tamil and so ordered dishes by number. If it is a vibrant red, most often this is a result of food colouring and not just chili powder.
Very interesting, thank you for sharing
Mickey is not a man bothered by details.
That's not nearly as good a story as the one Mikey told (I'd rather have 65 different spices & no food coloring) , but thanks for setting the record straight.
Thankyou..
I came on here to say just that. I had Chicken 65 at the Buhari in Chennai a few months ago.
Lol chicken 65 isn’t named that because it has that many spices. I came across the dish a few times on my culinary deep dives and it was always explained that it was created in 1965 and the name stuck. Kinda like the 1921 burger at White Castle. It’s the only burger made without steaming and with added veg because it was invented in 1921
Those steam lids to melt the cheese at NFA Burger were so clever! I love how the whole patty is like a crispy edge! Billy was so sweet and a great teacher! 🍔💗
I just want to give a big thank you, and shout out to the sponsor; fast forwarding for two minutes
The whole video is a paid promotion. He gets paid by each location 🤑🤑🤑
@@Robert-uq5ewouch, that seriously ruins things
@@voyager1568 mike have changed, he always describe the dish with poetic word before now he always said "the best i ever have" to everything he eat(except the 7-11 vid)
@@bayumahendra1797 that’s a bummer 😓 I used to really like the guy too
This guy and Cooking with Jack are battling for worst cook on CZcams. Fast forward for any cooking and most eating instructions from this guy.
Spouse and I were watching together. We love Rice & Pie. I looked over at my spouse and said "We need to go back. I love that chikoo shake." No less than 10 seconds later, you're holding the chikoo shake.
Every type of dish Mike likes is always the best dish he ever had. 😂That’s a lot of food.😂
That pie place is a great concept! I wish we had one here. Good for them for working out a new, easy to customise concept.
I wish you would let us know if the places are sponsors.
If he’s constantly in a new environment, why the hell would they be sponsored
Mikey has stated before that they aren't. He says in videos if he's been invited somewhere and that if something is bad he just doesn't post it.
You have to be kidding me. I've lived 5 minutes away from this burger for years and never even knew about it? Well I'm definitely going to try it out now
Hope to serve you soon
Mike’s today: succulent and gianormous 😂
I love this trend of famous chefs making good quick home meals
Mikey on the juice and taking paid promotions 😂
The best i ever have
One of the best
The most juiciest
The most crunchy
Perfect and balanced
Brand deals are the only way CZcamsrs makes money now. Most of the promotions just irritate me and I would never buy them. Unity Food looks like Diarrhea.
Those shrimp that look like a$$ “that’s awesome as well”.
Have some integrity, man
When you said the best burger at a gas station I KNEW EXACTLY what place it was!!! I’m so glad you came back to Atlanta !!!
Thanks Andy!
Hi Mike please do like a video about your life like what’s going on lately thank you
NFA burger is the best. I grew up in that area and my first job out of high school was in the shopping center behind that Chevron. Hope you can do some more Atl videos soon!
Thank you for the kind words!
That pie place would make a killing in the UK!
13:46 Mikey bingo word 'adore'.
this is one of my favorite videos of yours for some reason. just so good down to earth cooking. yummo!
That smash burger looks incredible, crispy and juicy! Wow yum
Those pies and Indian inspired pizzas...wow. It all looked beyond amazing.
Yep, you just added to my bucket list. Luckily I live nearby. I need to pay more attention to my local scene.
Love that you got to make the burger yourself, super cool dude that runs that place.
South Carolina actually producer more, and better, peaches than Georgia. Make sure you give them a try if you come around during peak peach season.
that sea plate looked delicious. dayuuum
Palm 78 board looks amazing!
Your descriptions make my mouth water!!😋
YUMMMMMMMMM, YES PLEASE MIKEY. NEED THAT NEPTUNE PLATTER NOW PLEASE 😊😊😊😊😊😊😊
That pizza looks amazing, damn
You had me at "Deep fried Lobster seafood" man....-jeez...what a tagline!❤
I love how Mike describes every food the way Marshal from HIMYM described the new york best burger in that episode.
Atlanta came with that 🔥 🔥 🔥 💯 💯 💯 !! Preciate you coming to the city Mikey!!
Never really wanted to go to Atlanta, Gorgia before but after seeing that burger, those pies, and all that seafood, I am ready to fly out just to try those foods out. Wow! Also gives me some great ideas for some homebmade savory pies. Yummy!
They leaving the head on the fish is Fukin A+
THE Mike Weinies don't have a clue , except what's cut up for them to eat on there plate.
Ooh Holley crap, pies look soooooooo AMAZING
haha selfmade burgers are always the best. also was fun to watch he made it xD
Mikey, Happy Year of Dragon to you as well! Love the episode! Makes my taste buds drool.....that "seafood" platter looked amazing! I love seafood but that ribeye looked tasty!!!
Happy Lunar New Year.
I actually wondered what a smash burger was. Wow. We made burgers like this at home. You squish the patty so it's bigger than the bun.
Hey Mike. Happy Friday! You just never disappoint with pretty much most of your food choices. That smorgasbord in the board had my mouth watering. Have a great weekend. Enjoy all of this.. Yummmm 🤤😋😊🐞❤️
Whoa! Did Mike really drink a real mojito with alcohol? Wow, I guess he realized that foods taste much better with alcohol. 😅
Looks like boxed mashed potatoes on that pie
The doodle pies 🥧 is the best one hands down.
I want that seafood right now! It looks so good!
Happy Lunar New Year
Omg those pies looked crazy good!
Everything looks ridiculously scrumptious!!
That biryani was something.
My mouth has never watered as much as it has during this video
Wow. All that food looked so good ❤
u had all this in one day
no ways
Been watching this channel for years, and there have only been a couple restaurants in my area... It doesnt make me think you should try harder, it makes me want to move elsewhere 😀
LOVE your videos
Man this was a great day
This makes me realize I haven't been to smashburger in a long time and now I miss it
yes yes yes
My Dream is a colab between Mike and Barstool Pizza Dave. Would love it.
This is the ultimate death row final meal 😂
You need to try Panera's 4 cheese souffle (breakfast item) as much as you like egg tarts...youll love this...
They used to have a mushroom souffle but they discontinued it..which is sad because it's the best one they make.
Someone took Easy Bake Oven and made it a restaurant concept. Way to go!
Can you say yum the pie place was my favorite have a great week ❤
I love watching your videos. I'm so hungry now lol
Man you are hitting all my weaknesses! From thin crispy burgers to pizza to my favorite food of all...sea scallops. So hard to find great quality scallops these days and it's something I have so rarely that when I come across them it's still an extremely special treat. And that topical drink is just a perfect capper.
❤The food was just the yummiest ❤️
I save these food videos for when I’m eating. Lol
yah i like crunchy burgers specially around the edges
You can stop the stage act for a bit... Our Peaches aren't that amazing or different than normal peaches or peaches from Uranus
i live in georgia, born and raised and sorry to tell you while we CALL ourselves the Peach State, MOST of Georgia's Peaches do NOT come from GEORGIA.
Look that one up when ya get the chance.
looked like fun making that burger
One of my fave episodes!!!!! =]]]]]]
The best pie ever !
Welcome to our neck of the woods! Hope you enjoyed everything :D
Looked tasty
Great looking smash burger. We just had a curry pizza open up close to us, it sounds like the perfect food group.
That last place's kitchen and utensils were soo dirty it scares me that they let you show it without shame 🤢
Buttery flaky crust
Yep ! Hand made with butter !1
Hey Mike! Do you know where I can get Lao gan ma in US?
Surely come to Aotearoa (NZ) and try our pies
I’m convinced people that love smash burgers just love the crust and not the meat.
Those freakin pies look sooo good…
Awesome job Mikey thumb up .
Hello Mike we enjoy watching your videos all the food you ate looked freaking awesome keep the food adventures coming 😀🎉🙂
It all looks good. But that seafood and steak cutting board was amazing! I keep wondering why there's nothing like this close to me.
6:00 it was cooo seeing you making your own smash burger 🍔
At 8:55 - 8:56, she should have used the Ladel to smash down the mashed potatoes and make a little well...🤤
Damn, I want a chipotle for pies!
It’s not even fair that there are people in this life that get to eat such amazing food all the time lol. I’m mesmerized and depressed all at the same time
Idk how can down all that food Mikey!! It’s impressive. I’m full just looking at all that delicious food.. also I don’t know how I feel about a cutting board as a dish. I hope they really sanitize those boards. But just my preference and thoughts..
Happy Year of the Dragon 🐉🐲
jesus mike how much money did you spend at palm 78 had to be least 300$
Bet he pays ZERO! He probably gets invited and comp'ed meals.
I don’t think I’d be able to leave that pie shop, that place is dangerous.
Vous devriez essayer leur tarte à la crème à la noix de coco - ma préférée en Géorgia♥️
THAT PIZZA So deep south lolzz
I was in the middle of eating Taco Bell and got hungrier as the video wet on 🤣
Doodle pies, Dunno if I would be eating that lol
If you love pies, you should come to New Zealand. We have the best savory pies in the world no contest 😶
Living your best life ❣️
I love Indian food. It is so good. If you like American Chinese food then you must try chicken Tikka Masala and butter chicken. Chicken 65 too 😂
Happt Lunar New Year Mike ! God bless Greater china!