Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit
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- čas přidán 3. 08. 2024
- Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.
Check out the recipe here: www.bonappetit.com/recipe/spi...
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Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit - Jak na to + styl
Showed this to my mom, she said “did you send me this because of the dish or the chef”
I miss the part when others come taste the food. Would love to see that in the videos plzzz.
Yes, you missed the part where the interesting people come in. Andy is too much of a jerk, and nobody wants to. Also, his culinary ideas are kinda meh. I don't think anybody wants to be caught on camera displaying false enthusiasm, or their honest opinion. Because they're nice, interesting people. Unlike Andy.
Seven Bates what? Andy is a queen. Get out of here.
@@SevenBates what the heck ? Ofc not. We love andy, he's funny af
@@SevenBates who hurt you
Andy did, by obviously wanting to be in videos all the time, and then acting like they're a chore when he's in them. Look at the views. Average of 5 million for anything Claire does. Brad? He brings a solid 2-3 million views per video. Andy? Not even close. Seriously, he's anti charisma. Bleh
He literally is so attractive like idk what it is
He just is. :))))
@@Al-Akram92 not every Persian dude has Andy's looks
It's his face and muscles
Them cheekbones
It’s the olive skin, facial hair, bright smile, and charming af oh and he read all of Harry Potter so 10/10 highly recommend
CZcams main page: "Andy mak-"
Me: *IMMEDIATELY CLICKS ON VIDEO*
me too!!
Hahah! Sounds about right.
Me too ...I love Andy😍
Two
Lol, I’m the oposite.
But I most of the times enjoy his recipes.
They really got us talking about red pants 16 months later
Can we just have a video of Andy chopping while talking into the camera?
I'd watch that.
ASMR Chopping Channel, "Andy Chops"
What will I benefit from Andy chopping food?
@@SecondEvilEx He will look longingly into the camera the entire time he does it.
'Why are you smiling?' 'Is there something wrong with my face?' I really love that part.
😅
Chris Morocco’s perfect posture makes no sense!! So consistent and perfect! It’s astounding!!!!!!
Straight to the thirsty comment section 😆
Law Stallsmith-Jahn gay*
Clarence Lee what’s the point of this comment? Explain
Law Stallsmith-Jahn lmao its a straight-gay pun chill
Red pants must have her own fan club...
who is she??
I'd be in that club!
If you look at the profile pic you have with peripheral vision it looks like a panda
Veronica Spera is red pants.
Watching Andy chop is so relaxing.
would be funny if he slipped one day ..... :)
Watching food being made in general is so relaxing! I've been hooked from a young age :)
Wade Rowley as long as he doesn’t get hurt!
How To Make Dinner same!
Just made this for dinner... it slapped. 10/10 would recommend.
Andy, you might be a Star Wars, but you're serving up quality after credits content like an MCU
It's never laab without the rice powder...100% lao dish
I thought it was Thai?
Yes you are right and also no you’re not right . South East Asians have their own version as well. Lao ,Thai and even Khmer ppl make this dish .
It's yummy anywhere.
I much prefer the Lao laab than the Thai larb
It kills me every time he says "laRb" emphasis on the Rrrrr
we doubled the recipe, used a mixture of shiitakes and veggie ground, and subbed Maggi sauce+soy sauce for the fish sauce and it was SO GOOD. Every Bon Appétit recipe is a win lately!
Lao community represent! 🇱🇦
Please educate yourselves, Thai restaurants we're introduced by Lao people in fear that marketing Lao restaurants won't be successful. Years ago, Thai people looked down on Lao people. Laab is actually a Laotian dish. We eat it with sticky rice.
printedtea ✊🙌
Yeah as a Thai person I feel bad about this. We have a lot of dishes in common but, if I have to be specific, Laab is more a northeastern Thai dish than a Thai dish and could be more Laotian than Thai. Since the Laos-Thai borders were fluctuating for the past hundreds of years even before we have these modern nation-states, a lot of things are both. And Laos don't get enough credits for the food advertised as Thai. Actually many things are Thai to the West but they're actually shared by more than one ASEAN country like Som Tam and durian.
Red pants lady needs to host a video! Those are some foxy pants, Austin Powers would approve.
I really love watching Andy’s videos. Ive tried some of the recipes and damn they are so flavourful and achievable. Please keep making great content 😍
Literally obsessed with everything mushroom. Who else ?? 😫😭😂
Sameeee
me. Definitely.
Meeee tooooo
Yes, I love them so much!!
Sooooo me XD
OMG I love Andy's confidently chopping without looking
I love that during the shallot chopping, the guy in the background looks like he's in serious contemplation with the stand mixer!🤣
huggledemon32 Chris is always like that I swear 😂
This series is awesome. The combo of great personalities and healthy recipes that are new to me are perfect
Andy is great, I love this healthyish feel good food plan series
Before he even said Elaine, I was thinking “Elaine, of course.”
I have made this twice now (with addition of pork belly) and it is amazing. The mushroom browning method is key.
I love you, Andy! I can't wait to try this creation.
Andy can make anything sound and look good. He knows what’s up! 👍🏻 ❤️
“the other one” is star trek!!! never forget wolf 359!
Sound quality is real GOOD ! Thank you kindly BA !
Looks so good! And very simple...definitely going to make this next week
This recipe deserves so much love
Looks great, easy to make, and I already have all the ingredients I need here! Defienitely giving this one a try!
Chicken Larb is always a go-to for me when I'm eating out.
I grew up with chicken larb! I go home from college for my mom's cooking and this is def my request. I love all of the herbs and spices in larb SO GOOD!!!
Thank you for this! It will be one of my new staples. I made it for the first time tonight and was in heaven. It blows my mind that I could just throw something together that I would be thrilled to have served to me in a restaurant. More veg please 🥰
Andy is a good cook and he does interesting recipes. He is a cooking icon.
This is gorgeous! Truly a gift from our planet! The umami abounds!!!!!!!!!!!!!!!
i absolutely love this feel good series. i bought the ingredients for the salmon salad and i’ve been eating that for like a week now lol next is the chicken soup for me!
Omg finally a Thai dish. Love love love u Andy and cheers from Thailand.
That is a nice looking dish and I may get the courage to cook it myself. Thanks for sharing the recipe with all of us.
Oh my, loosk lovely, we're giving that a go tomorrow for sure!
Feels good to refresh the feed and see this
This entire video is just giving us more reasons to love Andy
The way they shoot everything I just love It :)
This recipe sounds absolutely delicious. Will make it today.
Just made this tonight! It was an amazing meal!
This looks delicious. I've got to try making this.
i'm asian and love larb....this is an ingenious recipe...been watching u guys vids for a while and this dish put me over the top...just hitted that subscribe button...great job guys
but who is red pants
WyrdPleigh 8:34 thank me later everyone
WyrdPleigh maa MAN asking the real questions
@@Knightfall23 Thank you.
@@Knightfall23 u think she did that kinda walk on purpose... I'd like to think she did
@@lis7742 ty
I made this tonight! Super recipe Andy! Thanks! I didn't have mint, but I used basil instead. I also added a good sprinkle of coriander, it seemed right.
Looks delicious! Will try it.
"You know I larb you."
I larb you 3000
Every time I watch Andy chop anything, I always get overconfident with myself as well and end up cutting my hand...
More veggie recipes please!! :) i watch them all though just bc love every chefs personality
Well this beautiful man makes my days better everytime i watch them haha. I am of Thai and Iranian descent so makes me even more in love with this guy 😍
Also Original Larb (pronounce Lap) is a national dish in the country of Laos 🇱🇦.
Wow! Thai and persian? That’s a great mix. I bet you look very unique. I’m full persian.
A C Hi there, People think I am Hazaragi/Afghani haha
Liam Naopole that’s funny. That’s a good visual. It makes sense since the Mongols conquered so many territories.
Andy’s smile is so warm and cute omg im drowning
what a nice guy is Andy, and what a nice recipe. Thanks.
Sounds and looks AMZING!!!!
Andy/Bon team,
I like the vids but I have something to add to this. I eat this style of food everyday (my wife is Thai Lao). I would change a few things with this;
1) use Oyster mushrooms, pan or oven roast them, then shred them like string cheese.
2) You must have Cilantro, obviously some peoole don't like it but it makes the dish.
3) You must also have pulverized toasted sweet rice (uncooked stickey rice that is pan toasted and pulverized....I use a vitamix).
3) Use Thai chilis, just less of them.
4) Finally, once everything is cut and the mushrooms are roasted and shredded, smash in a large clay or wood mortor and pestel. It helps create the texture and flavor of authentic Thai/Lao food (larb [pronounced laab] is more of a Laotion food].....should also be eaten with sticky rice (moderately if on diet).
i'm already planning on using Thai chilies, but love the cilantro idea! i'll also try some pan-toasted sweet rice powder, judging by many comments.
Derick Jahnk yes!!! #4 spot on! I like your take on it better haha.
You mean cilantro instead of mint or in addition to mint? Thanks!
cuervacho - I guess it depends on your preferences. If I am making Jaew with mushroom I dont like mint in it. I use Cilantro and Green Onion and maybe a type of Asian Basil. With Beef I like Mint and Cilantro.
@@TheD510addict Thank you very much! I'm really not familiar with this culinary tradition so any tips are very welcome :)
just finished cooking this and it was great!!
this looks incredible!
Allicin.... it's like a two part epoxy
how do I turn on notifications just for Andy's videos? 😍😍😍 love him
This looks really simple, going to need to give this a try. I also imagine this is easy to scale up if you have a large enough vessel and would be a good appetizer or something to make for a group.
Did anybody else notice Chris' posture in the background? A+
Like serial killer. 🤣
i made this for my dad and came close to tears it was so good
Love Andy!!!!
I LOOOOOOOOOVE ANDY AND EVERYTHING HE DOES!!!
Does anyone else go through phases of favourite BA staff?😂 Claire used to be my fave but now I can’t get over an insane love for Andy and his food😍
my faves are Carla and Andy, but i really like them all. Andy's Persian food is so wonderful, and Carla does this amazing falafel-spiced sliced dead-ripe tomatoes with chickpeas, herbs, and yogurt on flatbread that i'm in love with ... i watch the video over and over. just like with Andy's Tachin and Ghormeh Sabzi.
I love how he congratulates himself immediately on his Fredo impression before anyone can say anything.
I love the healthyish series ❤
Interesting for vegans. I am Thai and I wouldn't have thought of shiitake mushroom larb ลาบ.
Minus the fish sauce! A soy/kombu combo would be good!
@@HowToMakeDinner I think adding a little bit of mirin would be nice, fish sauce has the most a little bit of a vinegar quality to it
You wouldn't have thought of shiitake for larb? Like ลาบเห็ด? We put mushroom in larb all the time.
@@ihearttube well, maybe your version but not in Thai or Lao cuisine, not that I have ever seen.
@@phongkanphay but you know of ลาบเห็ด, right? Just making sure.
Andy is adorable!!!
this makes me so happy
Andy's videos have become my guilty Pleasure
Love mushrooms, looks amazing!
I don’t know what larb is, but I trust Andy’s skills.
Everyone needs an Andy in their life honestly 😩
Me encantó la voz del padrino ! Y la receta también!!! Jajajj
Brilliant!
Another recipe I'll look to make soon!
Made this, it was amazing. If it's too spicy, just add the peppers a little bit earlier while it's cooking.
just made this for a late lunch friggin epic
Start the video to cheeks loving it
YEAHHH Good call! I love Larb!
Andy is awesome. And this looks delicious.
A shot for every time he say “BROWN” 😁🍻
love andyyyy
Chicken and duck larb seriously were the only things preventing me from eating veggie based, thank you so much for this recipe. I like to put crushed toasted rice in mine instead of peanuts, but that looks like it’s good too!
pretty keto friendly!!! nice recipe.. definitely going to try
Looks delicious
WE need MORE videos!
Looks yummy
When I thought I couldn't be more attracted to this man he chooses Star Wars 💖
Healthy stuff! I've got to make!!
When he kept tithing the mushrooms while they were in the pan!!! Like dude you know it’s hot right!!
Love me some larb. This is a yummy version. I’ll try it, but instead of rinsing shallots I soak in rice vinegar until dish is ready.
My love Andy 😍❤
watching andy cook. Mmm
I use Birdseye chilli, cilantro, Thai basil and a bit of parsley into my larb. Love the mushroom version tho. Might add it to my pork larb that I usually make.
Made it! We used 2 serranos since they were smaller. Not the best move, so we chopped the cab up and wilted it in with the mix. Added some sambal bc then it was not spicy enough. Perfect move. Added a bit more fish sauce than he did and a little ponzu...just bc we like ponzu. Its now completely different but the fix made something awesome and way more bareable. The chopped wilted cabbage makes it kind of like noodles which is pretty cool too.
I quickly searched for his shirtless pics. Was not disappointed.