Ho'omakaukau i ke kalo no ke ku'i'ai
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- čas přidán 2. 09. 2013
- How we clean kalo part 1. People often ask what is the difference between poi and paʻiʻai. Here we share how to clean kalo down to the iʻo (starch). We use the iʻo to make paʻiʻai, then mix into poi that is up to the kupuna standards. The poi that taste better the older it gets.
- Jak na to + styl
love these video brah! thank you!
Montagnard indigenous we cook taros eat like snack and the leaf, stems we cook add with meat , fish .