Easy Cinnamon Rolls With Cream Cheese Frosting
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- čas přidán 2. 11. 2022
- How to make the best Cinnamon Rolls with Cream Cheese Frosting that is not overly sweet.
Here's what you'll need:
1/2 cup milk (125ml)
1egg
2 tbsps sugar (30g)
1 tsp instant yeast (3g)
2 cup bread flour or apf (250g)
1/2 tsp salt (3g)
3 tbsps butter (35g)
FILLING:
1/2 cup brown sugar (100g)
1 tbsp cinnamon powder
1/2 tsp vanilla (3ml)
1/4 cup butter (55 to 60g)
FROSTING:
1/2 cup cream cheese (65g)
1/4 cup butter (55 to 60g)
1/2 tsp vanilla (3ml)
1/4 cup icing sugar or confectioners sugar (30g)
This recipe yields 6 cinnamon rolls. You can double the recipe too :)
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#cinnamonrolls
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Hi darlings! Please email me if you want to know the brand of bread flour im using :)
Fantastic recipe, thanks for sharing
Peace be with you
@@cliveblacksheep2522 thanks love😊❤
@@SavorEasy thank you Ms. Weng🙏
Brand you use is usually only relevant if anyone is in the same country as you.
hi i want to ask if i will double this recipe can i use half bread flour and half all purpose flour? will it still be soft?
Made 3 times already. The most consistent result recipe!! Super soft bread.
Thank you for sharing this easy recipe.
For anyone watching asking themselves what is "icing sugar" you can find it also labeled as powdered sugar and if you don't have any you can make your own it's just sugar run through your blender with a some cornstarch.
I'm annoyed I didn't know what constituted icing/powdered sugar because I desperately needed to ice my mothers bday cake last week and had forgotten to get icing sugar and the closest store didn't have it so we just went without the cake. And I always have sugar and cornstarch and I now have 5 blenders 😡😡😡
Thank you for the info!!💖
It's icing sugar in UK; powdered sugar/confectioners sugar/ 10x sugar in the US.
Thank you.
Also called confectioners sugar.
Turned out perfect. So soft n fluffy. Didn't even need frosting. Thanks.
I just made this last night for my fam, already gone by the next morning 😂 we love these buns! Very easy to make, the texture is incredibly soft like clouds, taste is absolutely amazing. Thank you so much for sharing the recipe, definitely gonna make this again 😉👍
I made it!!! It's sooo delicious!!!!
Thank you for the recepie!!!💗
Perfect for the Holidays. Delicious 👍🏼❤
Omg! This looks delicious! I’m making this for my family on Christmas! Ty
Delicious as always! Thank you, Weng! 👍💕
Your mixing bowls are beautiful. Love your marble slab / countertop. Fabulous for cooking and baking. Cinnamon rolls look marvelous. Thanks for sharing.
thank you so much love😊❤
Made the cream cheese frosting and it was very very good. Better than store bought
I just followed ur recipe and it turned out AMAZING THANK YOU!!! I also made the icing different by using powdered sugar butter vanilla extract and milk 👍
The first time I made your super soft milk bread everyone said “you have to make cinnamon rolls out of this!” So I did, and they are a amazing!!
Wonderful!
Oh these looks so delicious! Your mixing bowls are so Beautiful!😊❤️
I agree, those bowls really caught my eye
Its a mush try recipe. My family is not fond of cinnamon so i add homemade strawberry jam and made it like jam roll. What an amazing taste🥰thank u sis
I just made these this morning! It was my first time trying something like this and I think I did ok. Thanks for the recipe and instructions
Wonderful!
Mmmm super yummy and perfect recipe 😋 😍
Ms. Weng you've read my mind. My mom wanted me to make this now thanks to you I can. It looks so delicious.
OK looks like I'm making cinnamon rolls this weekend 😊
Looks soft and yummy
😍😍😍
Looks amazing Thank you for sharing have a blessed day stay safe and healthy .yummy 🙏❤🙏❤🙏
Thank you! You too Debbie😊❤
Well done 👏✔thanks, have a good day 😋😍🌷
Soon🙏🏻I can make this thank you always chef❤️🙏🏻
Welcome Liezel😊 Happy baking!
You can just see how fluffy and scrumptious it is. 😍
So divine😋😊
Oh my goodness those look amazing 😍 I’m definitely going to be making these. Thank you
Welcome😊
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍👍❤️❤️❤️
❤❤❤
Какой у Вас КРАСИВЫЙ ХЛЕБ....СПАСИБО за рецепт... 👍👍What A BEAUTIFUL BREAD you HAVE....THANKS for the recipe...👍👍
Beautiful ❤
Thank you! 😊
Thanks for sharing . This is awesome . One question can i use sugar instead of brown sugar ? If yes how much sugar should i use?
I love cinnamon roll 😍😍
me too😊
🤤🤤🤤
Love that so much tq 🥰.. sis pls make red velvet donut pls...
❤️❤️❤️
❤😊
Hi, these amazing recipes look so tasty and delicious! I have a question. I am trying to refrain from using sugar, can I substitute where it calls for sugar with date syrup? Thank you for sharing your time and recipes with your community! 😊🌸🌹
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😊❤
Is the heat of the oven should be up and down? Thanks in advance for the reply.
when you say double, will the measurements be like this?
1 cup milk
2 eggs
4 tbsp sugar
2 tsp instant yeast
4 cups bread flour or apf
1 tsp salt
6 tbsps butter
I just want to make sure..Thank you..i'm new in baking❤ i love your videos and I made this yesterday and this recipe was so delicious😋
Hi😇Will it affect my dough if I use brown sugar?
can i store it at room temperature? or better in refrigerator?
helloo, can the mixer knead this? and for how long? pls reply thanks
Hi, the dough needs to be kneaded till looks like window pane ?
Can I use margarine instead of butter? Thanx for your help
This recipe is the perfect size for me and my son. Husband doesn't like cream cheese so I usually have to forego it and just use the reg cinnamon roll icing which I find too sweet. I have a request Weng. I'm wondering if you can come up with a pumpkin cinnamon roll recipe before the Holidays? As in the dough itself has pumpkin in it?? 🤔 I know that's not too far away but what a challenge that would be. 😉 As well as a tasty treat for US... 😋 Thanks for the recipe. All the best to you and yours... 🙏
Don’t tell him there is cream cheese in it. After the sugar and vanilla doesn’t even taste like cream cheese.
@@tcbtcb LOL, no, he can tell. Also I wouldn't do that to him even if he couldn't. I wouldn't like it if someone did that to me so 🤷♀️
👏👏👏👏👏👏💐💐
Τέλεια αφράτα σιναμον Ρολς.
efcharistó
Can i use oil instead of butter ??
Is it ok if I double the recipe ?
Hello, Ms. Weng! Can I knead the dough, proof it, put the filling and the proof it again at night? Then sa lorning ko pansiya i-bake? Hindi ba masisira po yung dough?
Probably, give it a try.
I followed your recipe but my dough never comes out looking soft and smooth. I tried your rolls and donut recipes as well, same thing, my dough never looks soft and smooth. They still tasted great though. Any tips?
Cinnabon eat your hearts out
Mam nagkamali ako.hnd ko nailagay ung buttet sa dough bago irest ng 1hour.pano po un?pwd pa po ba ilagay ung butter narest na ung dough ng 30minutes.huhuhu
Nandto kame ng bshm 302 A haahhahaha
Hi
Hello, can I use the stand mixer for this? For how long and what speed? Please and Salamat po!
Yes you can dear. Please set at medium low for 5 to 7 minutes or until dough is smooth and elastic.
@@SavorEasy thank you for responding! Will try this recipe! :)
I love your recipes but For the love of God, can you please use another track?? Anything other than River flows in you, please, I beg you.