Kitchen Tales with Deborah Hutton
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- čas přidán 7. 09. 2024
- Kitchen Tales with Deborah Hutton, Deb is one of Moran’s oldest friends model and one of Australia's most loved media personalities.
Thank you to the following partners who made Kitchen Tales possible: Ford Australia, Westholme, Ducati, White Wings, Breville.
Thank you to everyone who was involved in the making of Kitchen Tales: Matt Moran, Deb Hutton, Scarlett Kasperski, Laura Barrato, The Cru, Hugh O’Brien, Nikki To, Adam Theobald, Sam Boneham and Charlie O'Brien.
I didn't know you were on You Tube. Now I do.
Coral trout fish fingers!! Genius!
The quintessential beachside menu, scampi, fish fingers, and a skin check talk!
Oh yeahhhh.....ill just scoot down to my local Woolies and get me some caviar so i can slap on mi scampi that i have readily available at mi local fish market
While these types of cooking shows are good performance art, the meals are almost always predicated upon an audience which barely exists. I've always wondered why the producers (not the chefs, because clearly they're just about the skill factor) do it. For every thousand people who watch one of these shows, probably only a handful would ever cook what's shown - not because it's too difficult, but because it's outrageously expensive. And if you add hosts like the obnoxiously, obliviously, arrogant types who say things like "you simply MUST buy the very best, always", you're irritating a huge swathe of potential viewers. The best cooking shows I've ever seen were a combination of great chef skills and cheap ingredients (not bad ingredients, CHEAP ingredients - there's a world of difference).
Another fail on the part of most Australian cooking shows, is the assumption of drinking culture. That assumption does not belong in a modern multiculture. When you look from the outside at how alcohol is discussed, centralised, and consumed like water on many of these shows, it's actually quite shocking. Really very insular, and not very worldly or contemporary at all. The default should always be no alcohol, to be as inclusive of as many as possible. The drinkers shouldn't be who are feted in any case, just from a health and social responsibility standpoint.
Oh my.... quite delicious!!
You should try Moreton Bay Bugs they are to die for and have so much meat
Nice food, but wow ... that woman looks and sounds like she's spent the past 40 years smoking a pack a day and lying in the sun.