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chefmattmoran
Australia
Registrace 7. 05. 2011
Matt Moran is the well know Australian chef, restauranteur, author and television personality, who owns numerous award winning restaurants and bars throughout Australia.
Spanner Crab Spaghetti
Spanner crab spaghetti, tomato, chilli & garlic Serves 4
Preparation time: 10mins
Cooking time: 15mins
Ingredients
2 large roma tomatoes
200g Spaghetti
75 ml extra virgin olive oil
2 cloves garlic, peeled and finely chopped
50g leek, chopped
1 long red chilli, finely chopped
1 tin whole peeled tomatoes
400g cooked Spanner crab meat
10 leaves basil, torn
salt and pepper
100g rocket
Method
Cut a cross at the bottom of the Roma tomatoes and blanch them in boiling water, allow to cool then peel the skin and dice up the tomatoes.
For the pasta, bring a pot of salted water to the boil before adding in your spaghetti, cook for 9 minutes until al dente.
While the pasta is cooking heat the olive oil in a large nonstick pan over a high heat, add the chopped garlic, leek and chili, cook for 2-3 mins until fragrant, add in the Roma tomatoes and cook until they start to break down, then add in your tin tomatoes and cook for 5 minutes. Add the crab meat and basil and stir through. Season to taste.
Drain the pasta and place in a large serving bowl, mix in the rocket and olive oil and top with the sauce and serve.
Preparation time: 10mins
Cooking time: 15mins
Ingredients
2 large roma tomatoes
200g Spaghetti
75 ml extra virgin olive oil
2 cloves garlic, peeled and finely chopped
50g leek, chopped
1 long red chilli, finely chopped
1 tin whole peeled tomatoes
400g cooked Spanner crab meat
10 leaves basil, torn
salt and pepper
100g rocket
Method
Cut a cross at the bottom of the Roma tomatoes and blanch them in boiling water, allow to cool then peel the skin and dice up the tomatoes.
For the pasta, bring a pot of salted water to the boil before adding in your spaghetti, cook for 9 minutes until al dente.
While the pasta is cooking heat the olive oil in a large nonstick pan over a high heat, add the chopped garlic, leek and chili, cook for 2-3 mins until fragrant, add in the Roma tomatoes and cook until they start to break down, then add in your tin tomatoes and cook for 5 minutes. Add the crab meat and basil and stir through. Season to taste.
Drain the pasta and place in a large serving bowl, mix in the rocket and olive oil and top with the sauce and serve.
zhlédnutí: 146
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Gorgeous chef
LET THIS MAN COOK🔥🔥🔥 (Good cooking btw)
Hands in pocket, then hand on food, if i’d Known this was another video of Jimmy talking about his Scoth roots I wouldn’t have bothered. I definitely didn’t come here for the cooking tops
it is not cold at all anywhere
It's winter in the Southern Hemisphere mate!
@@chefmattmoran i stand corrected
oh damn this is pretty good
Is that stock he put on the tray?
Underrated!! You deserve more likes the quality of these videos are amazing!!
That looks delicious
Nice vid, looks like some good food
蝦多士，famous hk dish ❤
yuck
Show some respect, thats food.
@@zacharyscott9233 its gross, boy.frying up that bread that will soak up all that oil. americans aint shhht:)))
@@zacharyscott9233 its gross, boy
Chef, my respect for you as a celebrity Chef has sky rocketed because even though I would normally never ever order chicken out, you chose to showcase this humble protein rather than something fancy and look like a complete w@nker. Thank you, it looks delicious and that bread, absolutely magnificent 😗👌
Hi chef,can u do a steak next
Looks amazing.
🔥🔥🔥🔥
👍 Great 💞 😊
I hate snails, i love Zoe ❤
Sauce is to runny
To fiddly
Since so many people are asking for the measurements, here it is: 360 ml milk 85 gm castor sugar Scraped seeds of 1 vanilla bean 6 gold strength gelatine leaves, softened in cold water for 5 minutes 360 gm thick natural yoghurt
Brooke Boney is our cute tronie and we love you all the way...🤗
*Rêvez avant que le dernier artichaut ne devienne votre grignotine festive*
Mr. Moran chef thank you for giving me a lot of good recipes I never thought I would ever eat lamb especially with pumpkin and garlic thank you great recipe
😬😬😬😬
👍 😍💓💓💓👏👏
Mmm lovely 😍
Look so delicious..tasty..wish you success always
👍
Beauuuuutiful
I have your cookbook the best one I've ever had and it's always so simple!
Very nice!
Home tour please 🥰🥰
Please film a season 3!
So much love for zoe
I have crabs
Swarm to plate
Kind of like a Bakewell Tart
Karl and his brothers with the champion of cooking what a great night.
Thanks Matt great recipe!
Its a parma matt
Well done Matt. Enjoyed this
#Letsgetbrookeboneyofftv #shecondonesviolence
Omg…to have a friend who can cook like him! And sooooooo attractive! 😉😉😉😎
Unprofessional, grubby and greedy!
Российские националисты протестуют против войны с Украиной.
I love her i love her
like Matt, I'm not from Blacktown too
Will there be more videos / another season?? I enjoyed watching these each week!
loved every minute of it
2022 resolution - learn to cook seafood and tolerate avo ...