Barra Bites & Beef Brisket // Kitchen Tales with Matt Moran // Matt Wright

Kitchen Tales with Matt Wright! Raised in rural Australia, Matt is an outback wrangler who’s had plenty of jobs, from crocodile egg collector to Australian Army soldier and horse wrangler. Throughout his diverse career, he learned how to fly a helicopter, and launch himself as an award-winning tourism Operator. He starred in National Geographic’s TV show Outback Wrangler, in which he tracks down dangerous animals and accesses areas that would otherwise be left unseen.
Tune in to hear Matt’s extraordinary story and his main goal in life. Matt Moran is cooking up a delicious meal inspired by Matt Wright’s adventures. He will show you how to make Barramundi bites cooked in wagyu fat and smoked brisket rolls with horseradish slaw.
Matt Moran is an Australian food icon who has been at the forefront of the Australian food and dining scene for the last 30 years. He has won multiple awards for his celebrated restaurants, written many best-selling cookbooks, and been featured in some of Australia’s favourite TV shows including MasterChef.
Tune in to watch Matt show you how to cook delicious meals, get inspired, and learn a trick or two, all while getting an insight into the extraordinary lives of his guests.
Subscribe now so you don’t miss out on the next episode!

[@reginahalder108]

Two friends are very nice.

[@sallyburke4018]

Always a joy to watch and particularly with today’s guest! Bon appetite!

[@chanderkantsharma7091]

Piu q

[@SuperDolemite1]

Just came across your channel seen Matt wrights Instagram post thought I’d check it out. Great vlog. I’ll have to catch up on all your previous episodes 👍🏻

[@starrims]

Why so many dislikes?!!

[@geoff1646]

This was great Matt now I've managed to watch it very good.