Todd Toven's Tropical Pineapple Rice Bowl | Blackstone Griddles
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- čas přidán 2. 05. 2024
- Experience tropical flavors with Todd Toven's Pineapple Rice Bowl! Enjoy fresh fish, sweet pineapple salsa, and zesty seasoning for a taste of paradise in every bite!
Tropical Pineapple Rice Bowl recipe: blackstoneproducts.com/blogs/...
Ingredients
2 pineapples
1 red onion, diced
1 red bell pepper, diced
1 serrano or jalapeno pepper, diced (remove seeds for less heat)
Fresh cilantro, chopped
2 limes
Black pepper
Salt
2 cups cooked rice (jasmine or basmati recommended)
Blackstone's Pineapple Sriracha, Citrus Garlic Mojo, or Island Stir Fry seasoning
Blackstone's Blackened Steak seasoning
1 1/2 pounds fish fillets (or chicken/pork)
Cooking oil
Sriracha hot sauce
Directions
1. Preheat your Blackstone griddle to medium-high heat.
2. Cut the pineapples in half lengthwise through the stems. Carefully hollow out the center of each half to create bowls. Reserve three halves for serving. Remove and discard the core, then dice the remaining pineapple into small chunks for salsa.
3. In a bowl, combine pineapple chunks, diced red onion, red bell pepper, serrano or jalapeno pepper, and chopped cilantro to make a chunky pineapple salsa. Squeeze lime juice over the salsa, season with black pepper and salt, and mix well.
4. Cook 2 cups of rice with about 3 cups of water in a pan on the griddle. Season the rice with your choice of Blackstone's tropical seasonings and chopped cilantro. Cover and cook until rice is done.
5. Pat dry the fish fillets with paper towels. Drizzle with olive oil and rub in. Season both sides with your preferred tropical seasoning and Blackstone's Blackened Steak seasoning.
6. Drizzle oil onto the hot griddle and place the fish fillets. Cook for a few minutes on each side until the fish flakes easily with a fork. Remove from heat and break apart into smaller pieces.
7. To assemble, spoon rice into each pineapple bowl. Top with cooked fish fillets and spoon the pineapple salsa over the fish. Garnish with additional seasoning, a drizzle of sriracha, and enjoy!
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#BlackstoneGriddle #BlackstoneGriddleRecipes - Jak na to + styl
The Blackstone Blackened Steak seasoning is HANDS DOWN my favorite seasoning ever !!!!! I will not eat a steak without it now ! Lol
I take my jar with me when we go to eat at restaurants if i plan on eating steak . Great job as usual Todd !! God bless
Beautifully vibrant dish! Clever way to cook the rice too👍😊
Thank you, Bobbi!!
That is a beautiful dish! Excellent recipe Todd!! Happy Kentucky Derby Day!
Thanks, Andrew!!!
Hey Todd, we made something similar when I worked at Waddy’s in south Lakewood, CO. It was called bird of paradise, a bowled out half of pineapple filled with chicken salad.
Love your recipes Todd and your a salesman for Blackstone products
Todd is the man!
wow!!!
Thanks, Sandra!!!
That looks fantastic Todd! - A slice of Florida in Colorado! - Fish is so good - Cheers!
Garry!!! I appreciate it!!
Cheers, Garry!
Just made that tonight with shrimp and fresh caught striped bass fillets. Delicious! Will definitely make this again!🎉
Wow! Sounds great! Thanks for the comment and for trying the recipe!
Sounds delicious! Thanks for watching!
You really knocked it out of the park with this one! I’m trying it this weekend.
Thank you! It was so much fun to make something different. I sure do appreciate you!
That's what we like to hear!🔥
Hey Todd,I'm happy to see you all having a great fishing day🎉.
Beautiful spread.
Way to freshin it up after a long winter💯%
JO JO IN VT 💞
Thanks, Jo Jo!!!
Fantastic cook, man!
Thanks, Rod. I appreciate you watching. Have a great weekend!
Thanks for watching, Rod!
Hey Todd, I'm a Chicken guy. I want to try this as a stir fry with grilled pineapple. thanks for the idea!
You're going to love it. Thanks for watching!
Yum. Looks great Todd!!
Thanks!!!!!!!!!!!!!!
Love your fish recipes and salsas along with the pineapple creates a new level of flavor. Got to get some of those new spices,
Thank you for watching!
Looks tasty!😋
Thanks, Kerry!
We hope you try this one!
Was 16 when I caught my first sheepshead and I was with a Philippine man and we were in port lavaca and I caught a sheepshead that was nice and the the fish was awesome pan fried but they offed the head to me and said that was the best part and I got grossed out, but I think I would try it now
Looks awesome, thanks!
We hope you try this one. Thanks for watching!
how long did it take for the rice to cook ?
Absolutely amazing, Todd man of the islands🏝😂! Love the fish recipes that your belting out and the pineapple 🍍 boat idea puts you right there on the beaches. Always a awesome dish! Cheers and hope you and the family have a fantastic weekend!
Thanks for the kind words! It was so much fun to do this series. I sure do appreciate you watching. God bless!
OMG bro. You nailed this one. I love any fish dish you have. Developed shell fish allergy bad after 40 and it hurts because it was my favorate food. Fish is still ok to eat. 😢 Love your videos. God bless bro.
Didn't know you could do so much with a black stone until I followed you.
You can cook just about anything on the Blackstone.
Thanks, Andrew. The possibilities are endless. I appreciate you watching!