How to Make a Great Pork Chop Dinner | Blackstone Griddle Recipes
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- čas přidán 15. 12. 2022
- The Hungry Hussey has you covered with an incredible pork chop dinner on a griddle. You can make this Blackstone recipe on Christmas or any day you're craving delicious pork chops.
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Cook Anything, Anytime, Anywhere. - Jak na to + styl
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I love that Hussey is on the Blackstone channel now!!!
Yes Sir! I wouldn't be mad about that!
Thanks David! It was sure some good groceries!
I tried it and WOW...they were terrific. We raised our own IPP pigs so the meat started amazingly but they were the best pork chops I've ever had!! I didn't do the red wine vinegar though. I did Worcestershire sauce instead. I never thought about using sugar on my chops but I won't go back. Thanks for the recipe. Keep it up!!
I love garlic powder but I am also hooked on onion powder. Any red meat, onion powder just makes the flavor pop. When I cook any chicken, I love poultry seasoning.
Looks delicious. Always good to get your old friend Mike involved from time to time. Cheers!
Ole Mike always comes through!
Goooooooood Groceries, Mr Hussey!!!
Thanks Rob! Appreciate you stopping by!😊
GOD BLESS YOU IN YOUR INSTRUCTION, ATTITUDE, AND ABILITY. WOW!!!!!!!!
Those pork chops have to be delicious. Keep up the good work.
Thank you Lloyd!
Chef Mike, FTW! Looks like my next pork chop dinner. TY Matt
Thanks for stopping by buddy!
Mic-ro-wave 😂😂😂 hard worker, awesome job Matt ! Blackstone does a great job again. Thanks for sharing this video looked amazing! Happy Holidays to you and the family 🎄☃️👏❄️🎁
Mike really is a hard worker. Works other in circles.
That’s a good looking meal Hussey! Love a good chop!
Thanks Triple B!
Good afternoon
New to Blackstone cooking and enjoy your videos Need help understanding cooking temps. You say low-medium -high heat but never give a number. I have a griddle thermometer so I rely on the numbers
Thanks
Bruce
Marinade that chop in Italian dressing for 2 days, then cook on a George Foreman grill. Porky for dinner!
Love it. I use alot of Asparagus with my meats. I love it grilled.
Oh yeah, asparagus would go nicely for a sub for the green beans!
That would be an excellent addition!
Fantastic meal, Hussey👍😊
Thank you Bobbi! Appreciate that!
So good!
When did the temp change from 145* to 135* for pork?
I gotta say that this recipe nailed it! There are a ton of griddle channels that I turn to before I cook. Ive cooked pork chops dozens of times from various you tube channels. this was so simple but everyone in my house noticed a huge difference in flavor and tenderness. Thank you and I will be turning to your channel more often!
Got my Blackstone a couple of weeks ago, and decided to make this my first cook for Mother's Day no less. Mom raved about the pork chops! Everything came out great. Was a little worried how quickly the chops cooked up, but using a thermometer and having that rest period between the first cook and finishing them in the sauce really helped control the cooking. Thanks for the great recipes Hussey and look forward to trying the next one!
Mighty fine meal. I fix those thick chops on a regular basis.
your killing me with this meal. MUST TRY ASAP
Looks awesome my friend.
Thanks Zeb!
Looks delicious
Awesome dish!
Thanks Johnny!
Looks amazing!!! ❤
Thanks Cal!
I’ve never tried red wine vinegar on chops, but will next cook. Thanks for the video.
Hey Mell! That little pan sauce is pretty dang tasty. Hope you can give it a try!
It's a game changer! You're going to love it!
Looks great.
Thanks my friend!
Looks great y’all!
DUDE!!!!!! Imma follow you!!!! And those are also called yumyums that you have to cook something in on the griddle!!!!
I made your honey citrus chops a while back and didn't think it could get any better, can't wait to try these. Thanks for another fantastic cook Hussey!
I was just talking to a buddy at church about the honey lime ones. I told him that I should probably revisit those again. Glad you enjoyed this my friend!
Thanks for being here, Todd!
Matt, that looked delicious! Did some chops not long ago, and used the Smash Burger "technique" (held them to the griddle with the bacon press for a few seconds)...what a great sear! And LOVE potatoes done that way...OMG, my mouth is watering now! 😂 Happy Holidays to you all!
It is so hot here in South Carolina I can't use my griddle. Right now and all next week, temps will be in the upper 90's. With the heat of the griddle, I do not enjoy cooking on the thing. As soon as the weather changes, I will be back at it.
Lol. I cook in the 90s. People are so soft these days
@@eclark9965 not soft, just don't care to sweat while cooking. On the other hand, I have a Big Green Egg that I can get started and leave it for certain foods. Back in the house until done. I am not sure where you live but here in SC, 95 temp and high humidity, screw the griddle.
@@jerryhubbard4461 understood.
Spotted the Cheerwine- haven't had that in years....
haha... It made its way for sure! It's always on set my friend!
Looks fantastic. Never put sugar on chops but will try it now. Thanks Matt
Little sugar is great!
That looks good.
Thanks Jerry!
Very nice.
Thanks Paul!
I’m horrible at cooking meat, and my pork chops are always over cooked. Even though I don’t have a griddle, I love your technique and will try your recipes on my stove.
Hi Diane! Get a nice instant read thermometer and nail those temps and you'll for sure have a nice tender and juicy pork chop.
You can do it! Hussey left a pro-tip above. Thanks for watching!
Its good
Thank you so much!
Iowa chops!
Is 135 degrees really done enough for pork?
Great instruction and a fine meal. Why white sugar and not brown?
You should of used some of that cheer wine in your sauce.
Haha, I’ve been known to do that! 😊
Oh man that looks awesome!!!
Thank you my friend! I’m glad you enjoyed it!😊
dang! that looks good! thanks for sharing!
You’re so welcome. Glad you stopped by my friend!
Welcome to the team Hussy! Now then, show these guys (and Betty!) how to make some real good hash browns.
Thanks my friend! I’m so glad to be on the team ! 🎉
Where did you find the Cheerwine clock ?
My brother actually found that for me at a yard sale. Love that clock!
Hey Matt, where is your powered pepper grinder ??
Hey Gary! Nice memory. Well, it was knocked off the table and fell to the concrete and busted into a few pieces. RIP Pepper grinder.
@The Hungry Hussey OH NOOO,
Hey, I enjoyed your video today on your new stick burner. Keep me posted on how you like it. Thanks for all you do brother. Gary from Memphis.
😍😍😍😍yum!! Delicious meal 🧡🧡🧡🖤🧡
Thank you!
Can't wait to try red wine vinegar on some pork chops!
Thanks Ryan! That sour with the sweet really works. Hope you enjoy it my friend!
Looks great, but those porkchops really should reach 150 degrees for safety.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
It’s to late for that zero sada😂😂😂
Hmm... I see what you're doing here.
I like it for the taste and not the zero characteristics, truth be told. The regular Cheerwine is good, but too sweet for my liking.
Thanks for watching though. Stay blessed!
3/4-1” thick loin chop (boneless, longer if not) salt, pepper, celery salt. Air fryer , 10-13 min til 150ish … your welcome. A1 or aldis $1 version and you are grubbing.
Sounds like you got it figured out! 😊
=under seasoned
Because of possibility of trichinosis pork should be cooked to 160 degrees. There hasn't been a case of Trichinosis in domestic raised pigs for over 50 years but don't end up being the first. Ferral pigs do have it and you do not want it. The worms can migrate to the heart and cause severe muscle damage. Any predator animal in the wild probably does have it and should also treated as such. Other than that your food looks delicious.
I usually love your videos but having tried this one whilst adding salt to the green beans it almost resulted in me getting into a physical fight, I know you never intended for this to happen but maybe warn people first next time.
Hold on... I'm not sure I'm following here. Did I not salt the beans?
Lol what?
Such a welcomed addition to the Blackstone family! Love your recipes. Keep up the amazing work.
I'm super glad you enjoy the show my friend. Thanks for stopping by and watchin!