Incredible Food In The Famous Secunderabad Club || Kheema Biryani Recipe || Infinity Platter
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- čas přidán 15. 06. 2024
- You’re going to love today’s video. We’re going to visit the famous Secunderabad club in Hyderabad, see all the delicious food they serve and we’re going to learn how to make an incredible Kheema Biryani from expert Hyderabadi chefs.
Let’s first get to know the club.
Secunderabad was the largest cantonment in India and amongst the most notable institutional buildings in this cantonment is the sprawling 17 acre Secunderabad Club.
Once a property of Salar Jung the 2nd, the land and buildings were gifted by him to the then Secunderabad public rooms.
While not adhering to any particular historical period in its architectural design, the club house still exudes a dominating colonial grandeur by its inherit use of space, building materials and detailing of its individual components.
Over its wood panelling, art nouveau frescos and turfed acres, history pauses at the Secunderabad Club.
In it’s current evolution, the club is well equipped with - a library with over 50,000 books, restaurants, bars, the historic ballroom, multiple lounges, a swimming pool, various other sports facilities, a massive gorgeous lawn and most importantly for me, more than 50 chefs contributing to an impressive spread of:
Continental
Mughali
South Indian
Pizzas
Pan Asian food & so much more.
Food at the Secunderabad Club is a massive undertaking that has been nurtured and cultured to cater to it’s ever loving members.
Jump on any chance to tag along with a member and enjoy a part of Hyderabadi history.
Now let’s make the Kheema Biryani.
To make the Kheema Marinade
In the big bowl of 1 kg lamb minced meat, add 3 tbsp Ginger garlic paste, 1/4th onion slices finely, 2 tsp shah Jeera, 5-6 cloves, 3-4 big cinnamon sticks, 5 cardamom seeds, 1/4 tsp turmeric, 2 tbsp green Chilli paste, 2 tbsp red Chilli powder, 1/2 cup coriander leaves, 1/4 cup mint leaves, 1 1/2 tsp salt, 2 tsp lemon juice, 300g fried onions, 300g curd, 100g ghee, 50 ml any vegetable oil, 3 green chillies sliced in half and mix everything well & leave it to marinade for atleast half an hour.
To make the rice,
In a big pan with 3 L boiling water, add 3-4 sticks of cinnamon, 1 tsp shah Jeera, 3 cloves, 3 cardamom, 1/2 tsp Chilli paste, 1 tbsp coriander leaves, 5 tbsp salt, 1 tbsp mint leaves.
Add the 1 kg pre soaked basmati rice and cook until it’s 3/4th done. The rice was previous soaked in water for 1 hour.
Test the rice from time to time to see how it’s cooking and when its 60% done, add half of it on top of the meat.
Let the other half rice boil until it’s 80% cooked and add it to the top of the first rice layer.
This ensures that the bottom layer of rice doesn’t over cook and the top layer of rice cooks to perfection.
Add 1 cup of the rice liquid all over
Add 1-2 tbsp of saffron milk
3 tbsp of ghee
1/4 tsp cardamom powder
1/2 cup fried onions
1 tbsp finely chopped Mint leaves
1 tbsp finely chopped coriander leaves
Add the dough to the corners of the dish, leaving a few small gaps for the steam to escape.
On medium heat, let it cook for 45 minutes.
Serve the Biryani hot with some boiled eggs. Garnish with extra fried onions, little bit of fresh mint and coriander leaves and enjoy!
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Food is an emotion
Food is an excitement
Food is an infinity platter.
Through Infinity platter ... I learnt and explored more about home food and other cuisines... Thanks so much madam for making such videos
Hi Aash kheema biryani recipe looking yummy yummy 😋😋
Wonderful experience
Makes me crave even more.
Great Work 😀
Wooww!So nice video after so long.❤🥰❤
Wow ..
Excellent....
Awesome ❤
I wish to go,,🤞and try my fav kema biryani 🤤🤤🤤
it was easy to go to Australia and come to America but not into the Secunderabad club lol even though it was only 5 or some kms from my house
😂😂😂😂
Yes
Why so?!!!!!
Yummy
Nice ❤
😋😋😋 yummy
NicE !!
Tq sister 🥰🥰🥰 I love venkatesh garu movies ❤❤
Getting a membership in this club is next to impossible however rich you are.
Hi Aashritha Garu,
Golden days and Lovely Memories 🙂🙂❤️❤️. Awesome recipes Aashritha 😋😋👌👌 always loved your videos and presentation 😍😍👏👏🥳🥳
Hi Aashritha Gary, My mother-in-law is from Karemchedu😊. I heard that koithotakura curry is famous dish in karamchedu. Could you please share the recipe
Superb superb superb
❤
Hi Mam
Can you please show us how to make bubble tea
🤤🤤🤤😋😋😋
Recipe looks good How much lamb in kgs?
@infinityPlatter i have been here a decade ago 👍
Good old and New memories of Secunderabad Club Ashrita. Bhaskar CEO
Is it for members only?
Hi..How much keema for 1kg rice,u didn't mention
1.25 kg is the perfect quantity for 1 kg of rice
I think you used too much curd and thatoo without wisk
paisalu vunnolu .......mavi garib brathukulu ...............chi maa thala rathaa
This is the way to speak english @laskhmimanchu