How To Make Bendakaya Pulusu || Family Recipes || Infinity Platter || 2022
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- čas přidán 21. 10. 2022
- Today we’re making another house hold favourite, Bendakaya Pulusu. You’ll absolutely love this dish.
Here’s the recipe -
250g Bendakaya or Ladies Fingers
Oil 2 tbsp
1/4 tsp Salt
1/8 tsp Turmeric
1/4 tsp Ginger garlic paste
- First wash and pat dry 250g of bendakaya. Cut off both the edges and cut each piece in half.
- In a pan, add 2 tbsp of any vegetable oil and add the bendakaya.
- Cook for a minute and then add 1/4 tsp salt, 1/8 tsp turmeric and stir again.
- Next Add 1/4 tsp ginger garlic paste.
- Cover with a lid and cook for a 5-10 minutes on medium heat.
- Leave it aside while you make the pulusu.
2-3 tbsp Oil
1/4 tsp Mustard seeds
1/2 tsp Jeera or cumin powder
1 medium Onion
15 Curry leaves
2 tsp Ginger garlic paste
1 tsp Turmeric
1 medium Tomato
1 - 1.5 tbsp Chilli powder
1/2 tsp Dhaniya or Coriander powder
1tbsp Yoghurt mixed 2 tbsp with water
1.5 tsp Bellam or Jaggery
2-3 tbsp Tamarind wayer or Chintakaya pulusu (depending on how thin or thick your pulusu is, so test it)
1.5 tsp Jeera or cumin powder
1.5 tsp Menthulu or Fenugreek powder
- In the same pan, heat 2-3 tbsp of oil and add 1/4 tsp mustard seeds and 1/4 tsp cumin and stir.
- Add 1 medium finely chopped onion and sauté for a few minutes.
- Add about 15 fresh curry leaves and sauté again for a few minutes.
- To the onions, add 2 tsp ginger garlic paste and cook for a few minutes
- Add 1 tsp turmeric & sauté for a minute. Add 1 medium chopped tomato and cook for a minute.
- Add 1 tbsp or more Chilli powder depending on your spice preference
- Add 1/2 tsp Dhaniya or coriander powder and cook for a minute.
- Mix 1 big tbsp of yoghurt in 2 tbsp of water and add it in stages to the onion spice mixture. Stir fast and continuously as you add in the yoghurt otherwise it’ll curdle.
- Add 1.5 tsp of jaggery and 2-3 tbsp of lightly diluted tamarind water in stages and keep stirring continuously.
- Cook for a 2-3 minutes.
- Add the bendakaya and 1.5 cups of water, cover the lid and cook for 5 minutes
- Add the Jeera & menthulu powder. I made this by dry roasting and powdering 1.5 tsp of each Jeera & menthulu)
- Taste and add salt at this stage
- Cook for another few minutes and it’s ready!
Other options for the pulusu - make the same pulusu and you can change up the bendakaya to potato, sorakaya, vankaya or even fish 😁
Enjoy!
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Tasty and yummy bendakaya pulu it's looking very delicious😋
Tried the recipe, it came out well. Thanks for sharing.
This recipe is amazing… loved it..
Simply super recipe of Bendakaya pulusu....😋
Nice video Aashritha......👌
Thank you Aishu sharing this video.....👍
Wow...
It's my favourite...
Simply super,..
Different style of cooking pulusu will definitely try..
Surely vl try this receipe this week ...looks yummy 😋
This new version is really new to me,
I bet I will love it...TQ for sharing,
love your recipes because they are full of quality and they don't disappoint me..
Today's vlog is very good and nice to see your new vlog and nice recipe to share with your style recipe.
Love from Andhra Pradesh 💓
Never tried with curd , will do next time . Mouth watering while watching this video . Thank you Aashritha garu .
JUST LIKE HOW MY MOM MAKES EVERY FOOD PLS NEVER EVER DELETE THESE VIDEOS.... Thank you so much akka 😍💙
CoOl. !!
My favourite 😍
One of my favourite pulusu
Ashritha, nice recipe. I follow your videos, appreciate you for learning cooking , home recipes, more and passing it to next generation. Couple suggestions as per our style we follow in karamchedu, Kakumanu side where your families are originally from. We don’t add ginger, garlic and curd. Also, we don’t fry Bendakaya that much. Next time try this way. In simple thadaka( mustard, chana, yea, jeer, curry leaves, red chili, red onion ) add bendakaya , just sautée for 3 minutes and then add chili powder, salt , pinch of menthulu podi , tamarind extract , let it cook. Bendakaya just enough cook ayyevaraku, curry consistency close to gravy level not like water . You can add jaggaery at end if you like.
Thank yu so much for sharing this 🤗
Nice recipe. Happy Diwali to u & ur family.
Hi Aash mana Telugu vari recipe bendakai pulusu clearly explained nice looking yummy 😋😋😋❤️
I love the videos more specially when it’s home cooking 🧑🍳
I have to try this Bendakava Pulusu. 😋
Yummy pulusu.. desi food feast.. request you to post and educate us on the lovely andhra dishes and many regional cuisines.. appreciating your talent 👏🏻👏🏻👏🏻👏🏻👏🏻
Super
😋😋😋
Hi Aashritha Garu,
Mouthwatering bendakaya Pulusu 😋😋, one of my fav dish Aashritha. Thank you for the easy recipe and loved your presentation 😍😍👌👌. Take Care
cool
Bagundi
👌
My favorite
Definitely and you must learn Palathalikalu traditional, authentic karamchedu, kakaumanu style. You must eat it at least once in your life style.
Fantastic colour ❤ this is a kind of majjiga pulusu though, having yoghurt, not a pulusu 😅
Tried cupcakes lot of times but failed please do help with cupcakes episode, upcoming video..as i am perfect in making brownie ,learned from your video. Which is perfect always i do it with your given measurements
add some prawns to this...its delicious.
beautiful videos..especially hyd videos
Please Make cupcakes recepie ,
Hello mam happy diwali wishes from Aishwarya
Good girl 💐
The same pulusu I add coconut pulusu same as chapala pulusu 👍
Same alanae chastam mamu
It's Not Bendakaya Pulusu
It's Dahi Bhindi without Kasuri Methi added.
Too much spices
😋😋😋