Allam Pachadi Recipe || Easy Ginger Pickle Recipe || Traditional Family Recipes || Infinity Platter
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- čas přidán 19. 05. 2023
- One of my all time favourite Pachadis - Allam Pachadi (Ginger Pickle)
This is the easiest and only recipe you’ll need to make the most delicious ginger pickle.
Ingredients-
7-8 tbsp oil
100g Ginger
8 Garlic pods
1/2 tsp Menthulu
1.5 tbsp Jeera
2 tsp Mustard seeds
100g dried Red Chilli
100g tamarind water (soaked for 2-3 hours)
200g jaggery or bellam
Tempering or Popu -
6-7 tbsp oil
10 small Garlic pods
1.5 tbsp Senaga pappu
1.5 tbsp Sai minapappu
2 tsp Mustard seeds
5 Dried Chilli
Small bunch Curry leaves
To start off, chop 100g ginger into small pieces. In a pan with a few table spoons of oil, add the ginger pieces and stir for a few minutes until they brown a little. Drain the oil and keep them aside.
In the same oil, add 10 chopped garlic pods. Sauté for 30 seconds and add 1.5 tbsp Jeera or cumin seeds, 2 tsp menthulu of fenugreek, 2 tsp mustard seeds and stir this for 30 seconds.
Add 100g dried red Chilli and stir this for 30 seconds to a minute or until the chillies turn into a deeper red colour. Drain the entire mixture and keep it aside.
Let the mixture cool a little.
One they’re cooled, add the ginger to a blender followed by the Chilli mixture.
Add 3-4 tsp of salt, 100g of tamarind that’s been soaking in water for 2-3 hours and blitz this a few times.
Add a few tbsp water, stir well and blitz again until it becomes a fine paste.
Now add 200g of jaggery or Bellam, mix well and blitz again until it’s all well combined.
Transfer this to a bowl and leave it aside until we do the next step.
For the tempering or Popu, we need 10 garlic pods, 1 1/2 tbsp channa dal or Senaga pappu, 1 1/2 tbsp of sai minapappu, 5 dried red Chilli, 2 tsp mustard seeds, small bunch of curry leaves or karvepaku and any vegetable oil.
In 6-7 tbsp of oil, add the garlic pods and stir for 30 seconds. Add the Chana dal or Senaga pappu and stir for another 30 seconds. Next add the sai minapappu and stir for a few seconds. Add the dried red chillies next and stir again.
Add mustard seeds and stir for another few seconds. Finally add the curry leaves of Karivepaku and stir for the last few seconds. Be careful as the oil can splatter when you add the leaves.
Now pour this hot oil mixture into the bowl on top of the allam Pacchadi. Mix well and it’s ready! Enjoy with some hot rice or South Indian breakfast.
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Wow ..
Very healthy nd tasty recipe...
Thnq so much for sharing...
Simply super...
Awesome 😍
Mouth watering dear...sure I will try to prepare this ❤
Healthy & tasty recipe Ash.
Good one
Healthy and super tasty recipe....👌
Allam pachadi is super combination with Pesarattu......😋
My favourite pachadi also.....👍
Thank you Aashritha for sharing this video.....🤝👍
Way of your explanation..and your voice is amazing...super
Hi Aashritha Garu,
Delicious and healthy recipe 😋😋👌👌😍😍. You made it wonderfully Aashritha 👍😍
Am just watching this having dosa❤
Super 😋😋😋👌👍🌹
Laddu sister ye pachadi dhosa ki bagundi
Hi.....congratulations
Very nice recipe
Ashrita that time is the year...mango season...pl get us andhra avvakaiyya pickle recipe...
Mam I am big fan of u
Lovely recepi❤i love ur voice 🥰
Ur Telugu is so nice mam.
👌👌
Am just watching this for #VenkyMama...♥️
And my Mardhal...👑 garu
O akko.. Ee generation ammayilaki.. Nuvvu inspiration avvalani na korika.. Mana ammayilu kitchen daggarike raavadamla.... Mana jaffa ammayilu english matladutu mana curries ni low angle lo choostunnaru.. Nuvvu ade english vadukuni.. Manna curries ni ekkadiko teesku veltunnav.. You are true inspiration.. Mana pseudo so called empowered girls... Watch this video.... I bow for u.. You are really great.. You really heritage of our generation
Hey it's like ginger garlic 🧄 try with out garlic it tastes yum
Can you please share vegan mayonnaise recipe
mam! eagerly waiting for your videos/updates/posts..... please upload daily...... atleast thrice a week! please.... please.... please...
As you are Popular 🙏 publish a collection of traditional recipes kitchen Book of your Family kitchen
I will do without garlic so we can smell ginger well. Thanks
Do we need to peel ginger
@@chinnu1989 yes madame we need to peel
Here they have shown with skin
@@LakshmiLakshmi-ru2gk thanks a lot Lakshmi garu
Landed up kinda first time at your channel.. why is your birthday a secret..you hero Venkatesh jis daughter !? Still.. when is your birthday?
Hi How r u doing ???
Allampachadi lo why garlic 🧄😧🙁
Kamma vantalu apudu kamma ga untadi
Ekkada caste topic endhuku ra bafoon ga..antha kula gajji untay doctor ki chupinchiko
What's this recipes timeline ,, could not understand this recipes, ragi sangati thine vallam, makem telusu, 😮
We watch it for her smile not cook
Never address any elder by their name. In Maharastra even a maid is called akka, pinni, atta so on.Please don't mind
Too much of oil used
Hi ! Good Morning, Namastay, "JAI SRI KRISHNA", "HAPPY SUMMER'S", "BE HYDRATED", DRINK LOT OF LIQUIDS 🥤🥤🥤🥤🍋🍊🍉🍈🍇🍎🍏🍐🍑🍒🍓🥝🍍🥕. Very Delicious recipe, I will follow Your video and prepare the Awesome and Delicious recipe. Please can You show all the pachadi's !!! . Thank you for the video,🙏🏿😇😇😇🇮🇳.💐.👍.🐘🐘🐘🐘🐘🐘🐘🐘🐘🐘🐘🐘. Be safe, Be careful, Be Healthy and Always Be "HAPPY". RADHAY RADHAY.