That was about the common way when I had my first Irish Coffee, served at table side, in Hong Kong about 40 years ago. She skipped the step of igniting the whisky before pouring the coffee. Nevertheless a good demonstration.
1. rub the glass 7 turns 2. ignite the burner. 3. put a, 1 tbls, brown sugar in the glass and put on burner. 4. melt the brown sugar while continually turning it by the base rim. 5. add t 2 ounces of warm Irish whiskey, continue turning. 6. carefully ignite the whiskey in the glass turn slowly two more turns. 7. remove the glass stand upright dousing the flameswithl with hot coffee. 8. using a dry spoon. scoop very well whipped Cream over the wet bottom of an over turned spoon ,onto the coffee. 9, sprinkle with chocolate if desired. Done.
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That was about the common way when I had my first Irish Coffee, served at table side, in Hong Kong about 40 years ago. She skipped the step of igniting the whisky before pouring the coffee. Nevertheless a good demonstration.
1. rub the glass 7 turns 2. ignite the burner. 3. put a, 1 tbls, brown sugar in the glass and put on burner. 4. melt the brown sugar while continually turning it by the base rim. 5. add t 2 ounces of warm Irish whiskey, continue turning. 6. carefully ignite the whiskey in the glass turn slowly two more turns. 7. remove the glass stand upright dousing the flameswithl with hot coffee. 8. using a dry spoon. scoop very well whipped Cream over the wet bottom of an over turned spoon ,onto the coffee. 9, sprinkle with chocolate if desired. Done.
Gute arbeit