Grande, ho provato anche io (il secondo procedimento) ed è venuta molto bene! Unica differenza, ho usato il marsala al posto del marnier ed ha generato solo una minuscola fiammella...
Ok he must be using a high end pan for those flames..i always flambe my crepe suzette but the flames dont go out as soon as i put my pan on the fire..i have to use a torch :0 Damn copper
He messed up the caramel in the second one. It's much better not to touch the sugar until it's all melted. Adding a stick of butter and running it through the caramel will make it smooth from the start and you wont risk crystalising any sugar (unless your heat is too high).
Good recipe certainly but have some professional flaws. Not suitable cooking attire Should use flat spatulas instead of fork for smoother corrector mixing while on flame process. Lemon n orange could be pre ready without seeds instead of the seed removing activity. Better if bananas were halved. I feel cointreau flambe will add to the overall taste rather than brandy flambe which will take away the intended dish flavor. Just opinions pls, not criticism.
Benim bildiğim flambenin önce tavada şeker kahverengi olana kadar eritili sonra süt kreması ardından tereyağ en son viski ilave edilerek muzlar bu marinada konarak 2dk çevrilir tabağa alınarak üstüne tavadaki kremadan dökülür ceviz veya kavrulmuş yeşil fıstık serpilerek servise verilir istenirse yanına sade dondurma konur
I loved this video! I have made this recipe many times now and this video helped me do it. 👍
thank for the video it will help me in my practical tomorrow
This looks like a date night dish at a fancy restaurant! Too bad im allergic to bananas.
Grande, ho provato anche io (il secondo procedimento) ed è venuta molto bene!
Unica differenza, ho usato il marsala al posto del marnier ed ha generato solo una minuscola fiammella...
cual es el nombre de la canción por favor??
What is the different on taste between method 1 and 2 chef ?
Aucune différence le résultat est le même 🇨🇵
very bad he doesn't caramelized sugar because it should have proper consistency not like floating in plate
Ok he must be using a high end pan for those flames..i always flambe my crepe suzette but the flames dont go out as soon as i put my pan on the fire..i have to use a torch :0 Damn copper
What's the point of using acidic ingredients? If it's to prevent sugar crystalization, the fat (butter) already does that.
He messed up the caramel in the second one. It's much better not to touch the sugar until it's all melted. Adding a stick of butter and running it through the caramel will make it smooth from the start and you wont risk crystalising any sugar (unless your heat is too high).
Typoopie the crisp texture of the sugar is what I like
Good recipe certainly but have some professional flaws.
Not suitable cooking attire
Should use flat spatulas instead of fork for smoother corrector mixing while on flame process.
Lemon n orange could be pre ready without seeds instead of the seed removing activity.
Better if bananas were halved.
I feel cointreau flambe will add to the overall taste rather than brandy flambe which will take away the intended dish flavor.
Just opinions pls, not criticism.
fine practical
Thank you so much for video
Can I use beer in place of brandy?please reply
apoorva singh No, the alcohol content in beer is too low. 35-40% alcohol is a good mix. A higher percentage of alcohol and you risk combustion.
Benim bildiğim flambenin önce tavada şeker kahverengi olana kadar eritili sonra süt kreması ardından tereyağ en son viski ilave edilerek muzlar bu marinada konarak 2dk çevrilir tabağa alınarak üstüne tavadaki kremadan dökülür ceviz veya kavrulmuş yeşil fıstık serpilerek servise verilir istenirse yanına sade dondurma konur
Brown sugar, sliced bananas, thicken the solutiion more
It’s called Bananas Foster. Kind of like Caesar salad it has a name so share it with the world.
100x in mijn gedachte herhaald
Don't know what I just saw - the first looked good - the second, well...a mess. Why post that?
Fain la practică:))...
Ai dreptate
Auzi bă da cine nb.. gătește îmbrac în costum ?
Nu știu bro ..
Noi?
Wtf😂
whats the name of the music
Everybody (Luxory Lounge Cafe Mix)
Ma tu lavori in cucina con la cravatta?
+mimmo masucci Quello è un Maitre d'hotel non uno Chef
fail
Filmelbejnrahmaalgeri