Sourdough rye bread with sunflower seeds, tasty and healthy 😎 Men's cooking

Today I will bake extremely tasty rye bread with sunflower seeds. Rye sourdough bread. Delicious and healthy.
Sourdough bread step by step.
If you bake this bread even once, you will never buy bread in the store again. You can't buy bread like this. Healthy bread, rye bread. This time, bread without yeast but with sourdough.
Don't buy bread, make your own healthy bread with this recipe. ☺️
100% natural ingredients. Simple composition without artificial additives.
Natural bread. Healthy bread.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake delicious homemade bread yourself.
A simple bread recipe. Easy to bake! Quick bread recipe. Easy to prepare cake ❗️
Healthy bread. I baked this bread with rye flour. Sourdough bread. It came out soft with a crispy skin and simply delicious!
Cook healthily, cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 150 g of wholemeal rye sourdough
- 250 g of rye flour type 720
- 2000 g of wholemeal rye flour type 2000
- 400 ml of water
- 50 g of shelled sunflower seeds
- 1 teaspoon of black cumin
- 1 teaspoon of salt
1. Multiply the leaven
2. Mix the leaven with the remaining ingredients and set aside to rise for 12 hours
3. Pour into a mold and set aside to proof for 2-3 hours
4. Bake for 30 minutes at 220°C
5. Remove from the mold onto a rack and bake for another 20 minutes at 220°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

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2000g mąki 2000to chyba za dużo 😮

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O jedno zero za dużo 😀