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Amazing Pan Seared Thick Cut Pork Chops| How to cook Pork Chops
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- čas přidán 10. 11. 2022
- If you like a good pork chop, then you will love this recipe. We are making Pan seared fit cut pork chops. This is a really delicious recipe, and a great substitute to a traditional steak. Si.ple and Delicious, just the way I like it.
#porkchops #thickcutporkchop #pork
I did different seasons, I cook on gas so 3-4 minutes in skillet per side. I am a 60 year old southern and this was the best pork chop I have ever eaten.
I am glad I read your comment. Gas stove here. I can't wait to try them!
Absolutely Delicious! Thank you! On a scale from 1-10 my husband gave me a 10!
Awesome. I'm glad
tks Taylor! used your method and recipe and made mama cry ........ gots my subscription...
Awesome! Thank you!
Oh my gosh!!! My brother, your new creation is just as amazing as the ones I have seen before. Thank you so much for sharing. Sandee
Thank you so much for sharing these chops look and smell so good plus they are tender. I used different seasonings but followed your cooking instructions I wish I could post a picture they are so good!
Awesome, glad they turned out great
Thank you for showing me how to make a delicious pick chop. I had no idea what I was gonna. Do with this thick chop never cook one before. But with your instructions it came out absolutely delicious thank you.😊👏🏾
You are so welcome
Nice chunk of pork. Looks good. I like that its nothing fancy but looks delish. I want a bite. Gonna make some today. Except my pork chos are only about 3/4 of an inch thick. I hope to get the same results.
These look fantastic. I do like mine a little rarer, but I was looking for an alternative to breading and pan frying, and I’m pretty sure this is it. Thanks for the video 💜💜💜
Thank you so much
EXCELLENT! Thank you for teaching me how to cook thick chops. At 70 I'm still learning how to cook.
Me too, at 79
Absolutely amazing Brandon! Those looked fantastic. It's funny you doing a pork chop video I'm launching one tonight as well. I'm gonna smoke it in my new grill and then get my sear on my searing station. Keep up the great work brother 👍
I cooked these last night and they were delicious! They looked exactly like the ones in your video. I used 3 boneless thick chops. My seasoning was Morton's Natures Seasoning and fresh ground black pepper. I followed your technique exactly. I put them in the 350 oven and set the timer for 15 minutes, checked the temperature and they were way past 145 but were delicious anyway. Thanks for sharing this recipe and I will be using it again.
Awesome, so glad.
Thanks, I followed your instructions & my chops were perfect. I’ll pass it on.
Now those were some great looking pork chops Brandon! Love the name of that seasoning! Bone in always seems to have more flavor. Great color you got in them ❤️
Thank you bro I've been following this video for my pork chops. You are right it eats like a steak! So bomb!! Thank you!!! I've been impressing my roommates lol
That looks delicious!! Thank you so much for sharing your recipe with us, and doing such a great job of explaining each step. Thumbs up!
Thank you
hey Brandon those really turned out super great, and you can't go wrong with bone-in. Nicely cooked and I can imagine how delicoius they are
Excellent thank you.. my hubby brought home thick chops I've never bought thick cuts, so this is perfect🙂😉💓
Brandon, nicely done. Very juicy looking pork chop. And yes your mother would ask you where are the green vegetables?
Those are some big beautiful pan seared pork chop I agree with you the thicker the better👍🏾🔥
Pork chops look so delicious, nice recipe 😋
Thank you
Oh yum! I love pork chops! This looks amazing! Thanks for sharing
Just got one today! I’m going to try it in the air fryer after a nice sear
Getting ready to try this out. Thanks for the vid. Looks great.
Hope you enjoy it!
Yummmmmy!!! My mouth is watering again. Have to try this for sure.
I have some 1.5 " boneless pork chops, didn't know what to do with them, I will definitely try this. Thanks
Love pork chops!! Those looked super moist!!
Ohhh weee. This looks so bomb 😊 Nice and tender and juicy. Great job 👏🏾
Great looking chops T, double cuts are the ticket!
Thank you! Pretty quick and easy!
I love bone in pork chops! And these look so delicious Brandon! 😋👍
Thank you for sharing this recipe!and they look delicious 😋!
Thanks for the video, I've got some 5cm thick 20cm chops! I'm thinking of adding some thyme and garlic too 😋
I think a better way is to pan sear the chops on both sides. Get a nice crust on them over the coarse of about 4 min on each side, then cut the heat to low and add a 1/4 cup of hot tap water to the pan/chops and cover. Simmer that side 4 min and then flip for 4 min. Rest 2 or 3 min then pig out!
Oh never thought of this. I'm going this route my oven works sometimes! Yes! I was thinking to myself, "I hope it doesn't take 2 hours to heat up today! Thank you random commenter
@@Only-me-baby-tf9km I can be a little dense sometimes and not all of my comments are understood or welcome by all CZcamsrs, so when you referred to me as "random commenter" I'm not sure whether you were being sarcastic because I offended you or you were being genuinely complimentary. Just for the record, I think your way looked great and it obviously tasted like you expected it to, so there was no criticism on my part. The method that I described was published in the weekend edition of my local newspaper about 30 years ago and I tried it and never looked back. It just seemed a little simpler and shorter time-wise than using the oven. (also cooler in the kitchen in the summer). So I hope you understand that I was just trying to be helpful. Peace, from John the random commenter ✌
@@mrhalfstep I'm not being a smart ass. I wasn't wearing my glasses and thought your profile name was a bunch of letters and or numbers. I just looked and noticed it's actually a name. And yes I did make them as you suggested with water. They turned out ok too. Again thank you mrhalfstep. No offense meant.
@@Only-me-baby-tf9km I was just hoping that I hadn't offended you. Glad to find out that I didn't. ✌
@@mrhalfstep oh heck no. I had a bunch of pork chops to make and was tired of the way I normally make them. I did it the way instructed except I did a you suggested on stovetop. They were delicious. Thanks for sharing your method in the comments. They turned out great. Not like shoe leather. Thanks again. Have a great day! 😀
I love biscuits and syrup with mine. Yours looked good and I know they tastes good.
Indeed they did. Thanks for watching.
looks delicious, nice recipe, thanks for sharing this with us
I’m tuned in friend 😋😋
Thanks for this great recipe!
My pleasure 😊
Do you have to use a stainless steel pan?
I do believe you answered all of my questions about what to do with the thick chops.
Awesome hope it helped
@@TaylorsFSCooking Turned out great!
Brandon they were cooked to perfection !!
I have made these this way..SO tender and tasty ..thank you
Most welcome 😊
Would smaller Chops, get less time in Oven ? Thanks..
Thank you 🫶 my porkchops turned out perfect! 🥰
My pleasure 😊
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Great looking chops bro!
Looks amazing!!!
Looks delicious!
Made these today. Used boneless chops, cast iron skillet, 15 mins in the oven. Should have cooked 8-10 mins using cast iron. But the taste is delicious. Love this recipe.
Thank you so much
Where are my pork chops? The chops look delicious.😋
Thanks 😊
Mine turned out awesome. I do think I could’ve likely cooked them for 15 minutes as opposed to 20 minutes in the oven on 350° though. My cut was about the same as yours and I ever so slightly overcooked mine. Still great flavor.
Awe man, sorry that happened, but I'm glad they were still great
So yummmmm yummmmm yumy 😋
They look perfect
Thanks! It was awesome 👌
You're welcome
Perfect chops. I just did salt, pepper and paprika.
Im making these TONIGHT!
Enjoy 🙂
Do you rest the chops in the pan or on a plate/cutting board?
Plate, but pan is fine as well
Nicely done
For thinner pork chops is it less time ? I do not have a meat thermometer
Definitely. To be honest depending on thickness you may not need to put in the oven
Very good yummy yummy food
how did my gramma cook without a thermometer? all
cooks now a days need one?
Why use olive oil?
I would not be using stove top & oven.
Being thick, I would sear after they are done.
Ok
I like the stove top first and then oven method also. My pork chops have turned out much more even cooked doing it this way.
Most important thing I've found is to temp it a few minutes before you expect to be near done to make sure it doesn't dry out.
I usually let the pork chop rest out of the oven by itself on a new plate but after watching this video, it does makes way more sense to leave it out of the oven still basting in it's own juices for a few minutes before cutting it open.
Smoke alarm go brrr
These cooking instructions made my chops absolutely delicious!💦
So glad!
I do this with apple sauce at sweet potato and a salad
Sounds good
Yes sir beautiful 💯%
Thank you
Why put the pan in the oven? Woudlnt that be bad for the handle or pan itself?
No it's a stainless pan
hate these cooking shows that use spice mixes where they do not tell you what's in them, you need to buy the mix to find out, reminds me to much of Obamacare, when Nancy Pelosi said, "you need to vote 'yes' on it to find out what is in the bill" bullshit, not taking that crap anymore. ... still gave the video a thumbs up 👍 b/c everyone needs to be aloud to make their living.
I do I know it's 145 degrees?
That's a nice porkchop
Oh I see I don't have 1 of those...🤔
You Can find a digital thermometer ery cheap at Walmart
Thin. Shake & Bake. Done.
Overcooked. Take out at 130-135 and let rest.
Lol that's your preference not law. But thanks for the comment. Oh and it was certainly not overcooked
Why didn't you use flour?
I didn't want to bread them
They look too dry and hard to chew.
Lol 👍🏿
WHERE IS THE FLAVOR 😅😅NO seasoning 😢😢
?
BRO*** YOU DONT WANT TO WASH PORK EVER!!! ITS ALREADY CLEAN AND COULD CAUSE BACTERIA WHEN WASHING PORK
I don’t like the taste of burnt olive oil.
👍🏿
Cooked 5 minutes too long
Nah