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How to Cook Boneless Pork Chops - NoRecipeRequired.com
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- čas přidán 26. 01. 2017
- Boneless pork chops make a great, simple and tasty meal. But only if you cook them well!!! Pork is already very lean, and very easy to dry out during cooking. And once the bone comes off the pork chop, it's even easier to over cook them.
Worse, cooked at a low temp, they get no color. And no flavor.
Here, I'm going to show you how to quick pan sear a few boneless pork chops, get lots of color on the outside, while keeping the center tender and juicy. As an added bonus, we'll through a garlic and thyme in at the end to make a quick and easy sauce.
Give them a try and let me know what you think.
Given these methods a try, and I guarantee that your baked pork tenderloin will come out great every time.
Check out some of my other pork chop recipes at:
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For the my latest and greatest check out the following:
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This is going to be my first time, and I'm 14 so its a surprise for my mom whenever she comes from work, and for my 3 other brothers to eat. Wish me luck!
Luck
good luck mate
you can dooo it!
@@kingmonde thanks :)
@@kalennadokkham1300 thank you!
We made this tonight and even my 7 year old son, who eats nothing, LOVED these. I was nervous about them cooking so fast but they did. Perfect color, perfect inside.... will definitely make these more often.
Tried it today for the first time and it was the best porkchops I've ever had! I didn't really belive that they can get cooked so fast so I fried them for a little longer than suggested, but they turned out to be a little to dry, so if you wanna try it for yourself follow the instructions precisely. Thank you сhef!
Hi Dave, I made these today and they came out great! I used Smoked Paprika, Onion Powder, Garlic Powder on top of the salt & pepper. I also threw in mushrooms into the butter sauce. Amazing!
Sorry to be more than 2 years + later but I just now finished making and eating this!
I threw mushrooms into the sauce as well! I put in about half a clove of garlic cut into small pieces.
The fresh thyme is fantastic! I eat all the leaves, leaving only the stems on the plate.
Legit best porkchop technique I’ve tried! They were amazing. Used that pan-olive-oil-butter all over the chops and roasted potatoes and served with roasted asparagus. Thank you so much!
Omg, that's the exact dinner I made with this recipe.😎😎😎
I used some ideas here and took it a little farther from what I learned from cooking chicken breast in an electric skillet. So why wouldnt it work with chops. I first seared both sides of each chop in a butter and oil combo in the skillet , then added diced onion, diced garlic , and butter. then added about 1/2 maybe a cup of water put the lid on when the water started bubbling against the lid turned the heat down to 250, set the timer for 10min. This also made a nice sauce which I also added onto the chops. This turned out awesome could cut the chops easily with a fork.
Instead of water, try adding your choice of stock (chicken stock works great) to take it to that next level. Also some thyme or rosemary gives the sauce a nice fragrant touch.
Wow you make it look so easy. I'm nervous I'm making these for the first time. Wish me luck .
CherryPie :D nothing to be nervous about !!! Your learning and mistakes are Sometimes made, I'm sure it turned out DELICIOUS !!!
How did you do???
How’d they turn out??
Same here !
sherry a I defrosted mine in the microwave and they didn’t come out tender. And they we’re pink in the middle.
Wow, made these tonight for my family. They loved them. I'm not much of a cook but this process was so simple and very tasty. Thank you so much!
Omfg!!! This dude knows his chops. I'm cooking this again today. I was nervous because it cooked a little fast in the vid, but mine turned out awesome!! The sauce he created was delicious 😘😘😍😍😍
I'm thirteen and I was able to make this. Very easy and I loved it.
I've always been anxious about cooking meat, and this guide was really helpful! My girlfriend, who eats more pork than I do, said it was really good. Thank you!
Thank you so much, I followed your instructions almost to the point (added cumin and paprika when seasoning). I was so glad to finally being able to cook pork chops without them resulting dry. Nicely seared , flavorful and tender! 😋 Delicious, again, thank you 😊
Thank you so much..I always over cook then...an they was tuff ..it's a Mexican thing..now I know
Lol same I can relate
Yes, most, if not all Mexicans do not like the pink center and I'm one of them. At times I will cook them with almost no pink, but you can see maybe 1% of pink. I'm use to well done any stake, so not being juicy or pink, not an issue with me. different taste, different likes.
All I can say is Wow!
I've made this twice and both times they were the best I've ever had... Thank you for this!
I just made my 2nd batch of these. I added some mushrooms to the sauce and I also put in half a clove of garlic chopped into small pieces. The fresh thyme is fantastic!
I actually bought a top loin roast. I didn't know what to do with it and I knew that I didn't want to bake it. I came across your recipe and it seemed so easy. So I sliced the loin roast into 1 inch chops. I pounded it out a bit because there was not that much fat on the meat. I cooked it exactly the way you did and they came out amazing. Thank you for a great recipe that so easy.
I am really interested in trying this recipe because I am so tired of my porkchops being tough. I know there is a way for them to be tasty thanks for showing the technique about the fat on the sides because I didn’t know how to stand them up I had them leaning on the side of the pan but something so small makes a big difference I will try this.
Thanks for this! You made pork chops easy and approachable. Now I’m able to quickly whip up my hubby’s favorite dinner when he asks for it!
The sizzling sound effect is looped but overall good way to cook
tf
I like this video very much. I found this like 6 months ago and it took me a while to find it again. Your the only one ive seen where you start with the side of the chop and its a great technique. Im gonna look at your other videos
It’s as simple as it looks. Pork loin is jam packed with flavor, salt and pepper are all you really need. Any herb stronger than thyme will overpower the dish, stick to salt, pepper, garlic, and thyme.
I did substitute oil with duck fat and the intensity of the extra savory flavor is AMAZING. Spoon basting with duck fat and butter constantly, it will make pan searing all kinds of meat even tastier.
The only thing I would keep an eye out for is to make sure the thyme and garlic don’t burn. Butter mixed with oil helps reduce chances of scorching your food, but burnt garlic will get bitter and ruin the dish. Definitely a full fat glove of garlic or substitute with garlic powder or garlic salt, it should yield a similar flavor profile.
Another trick I learned with resting meat: when the juices settle after a few minutes, put the cuts on another plate, and stir in a couple of drops of acidity: just 2 or 3 small drops of lemon juice or malt vinegar, give it a little stir on the plate, and roll your chops in the juices. It cuts through the richness of the dish and just elevates the flavors into a thoughtful meal. 👍
Thank you for this. I avoid making all pork chops at all cost. But no more. So easy and so delicious
Jenny May me too 😄
that sound tho it sounds like it keeps on repeating
It sounds like a audio file of a hot pan that got added in post lol nice video though, they looked good.
That's called consistency. He's using a stainless steel cooking pan. His voice is very close to the microphone on the camera, so it has adaptive audio. Technology sucks....
No it’s Called a loop. Try listening more closely and you can hear a dog bark exactly the same way over and over every few seconds. But way to write as if you’re an expert!
@@glennsosinske3260 you stupid
i never make porkchops but my fiance was wanting some so im going to try this recipe. It actually looks good and pretty easy! thanks
Ann a same here.... Fiance wants pork chops but I don't eat then so here to learn 😂
I put parsley instead of the thyme seasoning and wow 🤩 truly amazingly delicious 🤤 best pork chops I’ve ever had!!!!
Planning out a Mother’s Day meal, bless you for this! All I have is boneless pork chops and I can’t go to the store right now, and so many of the cooking vids involve bone-in chops!
Yo i just made these and added cuman and lemon pepper with lemon extra virgin olive oil and it was amazing. Thank you so much for this tutorial.
Not being confident in my pork chop culinary skills, I thought the recipe it isnt thaaat intimidating, let's give it a go!
It did not dissapoint and I'll make it again thanks to Dave.
It was simple to prepare and was enjoyed by my family, the food critics.
Thanku for the new found confidence Dave😄
Thank you. Dinner was incredible and under $2.00. Finishing with the herbs and butter was crucial.
Thank you, I'm a fan of bone in chops but these look so delish, I'm gonna try these.
Thanks for the vid. Made these and they turned out EXCELLENT and super tender. And trust me I don't cook, and I definitely don't fry meat. Super easy and delish! 🤗
I’ve got a lovely chop waiting for me in the fridge. So what was the total cooking time in the pan, 6 minutes? I’ve seen a few posts where the chef puts the chop in the oven to finish cooking. But this suits me as to the ease of cooking. Just don’t want them to be tough. Many thanks.
I try this recipe for the first time today. I marinade my pork chops in soy sauce, rubbed pear and onion, chopped garlic, smoked sweet paprika and dryed thyme. I want to tenderize that meat as much as I can. Can't wait to seen the end results.
looks solid, gonna try to cook my first pork chop!
gorillabiscuits me too
Wow. I never thought to render fat first. I made this tonight via your method and that was so much easier than trying to render fat after cooking. That was super easy and so yummy. Thanks!
This really tastes good. Trying it second time today
Yvonne Tagoe Did you put something else other than salt and pepper?
This is the best and most simple way to cook pork chop. I won't do pork chop any other way after trying your technique. THANKS for sharing. It is flavorful and yummy.
They turned out perfect!🤌
Did you record background audio and put it in a continuous loop. Because I can hear the exact moment where the background noise cuts and starts over
Thanks for your help with these chops.😄
Dave this is the first thing I've ever cooked beyond mac n cheese! Thank you!
I spent 30min looking for smt to cook for pork cause i never done it. This is exactly the video i was looking for and it actually turned out pretty great! Thx a lot man!!
a very good, to the point info on the matter. It worked for me. Only wish others copied this man's presentation. Brief and effective!!!
I re-watch this video every time I cook pork chops- Great results every time!!
Excellent! This is what I was looking for! Thanks.
Just cooked this. Thank you so much they were delicious!!! I didn't know to do it so quickly and simply ❤️
Hey..how long did it take to cook?
Great tutorial. I will not be afraid of thick chops anymore! Really delicious!
Thank you so much for the time to make this video. Best i've ever made based on the video & my picky eater autistic child loves the pork chops.
These look amazing.
THIS looks amazing. ;)
Thanks for the Video clip! Sorry for the intrusion, I am interested in your opinion. Have you heard the talk about - Viyemily Mature Mansonella (Have a quick look on google can't remember the place now)? It is a great one off product for losing weight after fourty without the headache. Ive heard some awesome things about it and my good mate called Gray after many years got cool results with it.
Turned out amazing , Thanks Dave 👍
I cooked these and omg....they came out amazing. So juicy and delish.
You can get a really thin and uniform sear this way, if you plan to finish in the oven with some kind of soup or something
They cooked so fast, that makes me nervous! I'm used to putting pork chops in the oven after frying to make sure they're done....but OK, gonna try this cause they sure look good!
UPDATE: I made these pork chops last night, BRAVO delicious!
I may has overcooked by a few minutes, so pay close attention to the cooking time, cause mine didn't turn out as tender as expected because of that. The cuts I bought were pretty lean, so I think that was a factor too. But I plan to master this and make pork chops more often. My man loved them and so did I.
Dave, I just cooked and ate my first ever pork chop. followed your video step by step and my. god. It was delicious
Thank you very much
This recipe is so easy it's stupid. Delicious outcome and makes you look like you know what you're doing. I'm now a professional chef thank you.
I'm trying this tonight thank you
This recipe is great! I had thick chops and followed the steps exactly. Best chops ever.
Thank you for this video! I just made the best looking pork chops I ever made. I didn't make the peppers recipe, but just wanted to know how to cook the chops in general. I was one that was scared to use heat. But I did what you said and it turned out great. Thanks!
FionaWest you’re welcome!
fablous por chopas
Simple and clear interpretation nice one
Good video. I'd never thought of that step of clobbering the chops together vertically to render the fatty side. Pork fat fan here!
I would just want to point out that along with a hot enough pan, make sure it’s big enough, like he did, to have space between each pork chop, otherwise you start to steam the meat and it will dry out. Also, I like how he added the butter towards the end, because butter will burn faster than the oil. Those r two things I’ve learned over the years that he did do right, but he didn’t really say and beginner cooks might not have picked up on…. And obviously, always rest the meat after cooking, for about five minutes…. It allows the juices to come back into the meat… all things he did perfect…
Just found another great cooking channel! Thank You. You keep it simple and easy to follow which great 👍
I just used your recipe to cook Pork Chops for the first time and they were delicious!!! Thanks a lot, I am definitely subscribing to your channel...
Amazing fade out on the sizzle backing track
I thought you died on Breaking Bad?
Rama Krishna LOL
I didn't know that the lead singer of The Pixies, Black Francis, could cook like this!
They are minerals, Marie!!!
Dammit Marie!
lol
ive always cooked chops on low heat! Thanks for showing me a better way!
,
Excellent demonstration and education! I am going to cook them right now! Thank you!
Wow that was easy and mine came out super tender and juicy! Thanks!
I like searing them on the pan and finishing them in the oven to slowly render through the fat. Egg wash and breadcrumb prior to sear seals in the moisture so they don’t dry out. This is the grandma way for good reason.
Brilliant - you make it so simple! Off to buy pork chops for the first time in my life!
What were you eating then? How did you make it this far :)
Master chef 👩🍳 great chops seasoned
This recipe is AMAZING! It's the only way I cook thick, boneless pork chops since first watching!!
Hi, thanks to your video I finally made pork chops that I actually liked. This will be a go to from now on.
Made this in bacon grease with cumin, powder garlic, season salt, celery salt, garlic, and butter. It came out great tasted super great temp was phenomenal the sit and rest before searing the fat all great instructions. Served with some mac and baked beans it was a hit!
Nice. I like your style of cooking.
I looks SO GOOD I will try this tomorrow. Thank you, Dave B.for posting!
Thanks I usually do them in the oven but I’m going to try frying them
Just did this receipe....came out great! Family and friends loved it. Thanks!
Wow. You sure made that look easy enough. That's what I'm having for dinner tonight.
I don't have a meat thermometer so I always tend to overcook it cause I get paranoid it's raw still and ends up coming
out dry as hell lol
i felt you on this one , i’m so scared for the inside to be still raw
Yay!! This was one of my favorite dishes my mum would make. Thanks for the excellent video... I am making them for the first time tonite!! 😁
I just made these. They are extremely good I would recommend them! Thank you!
Thank you I’m gunna try it tonight
Glad to see you uploading videos again! Also this looks extremely delicious!!!
+Chao Fuish thanks. Tough to find the time. More coming
Wish me luck..I'm about to attempt this!
This was so delicious!! Made them exactly like this and were a hit!
Thanks a lot for this easiest recipe and look yummylicious.. Now i will do it for our lunch
Turned out great!!!
Worked great, dinner was amazing
So I have a newer electric stove, so I don’t think high means what he says it means in this video. The chops ended up burning on the outside and underdone on the inside while setting off the fire alarms (with the stove vent going full blast) so my wife wasn’t happy with my efforts. All that to say be careful with the temperature if you’re using an electric stovetop.
I have some gorgeous Iberico chops that I am afraid of destroying. It's rare that an ingredient intimidates me, but this video took the edge off. Thanks!
Ah, the traveling endless summer miles in the trusty Chevy Brookwood, stopping at HOJO's, Dad hollering, "Don't go in there and try to take the place over"!, opening of the door, the cool air conditioning hitting you in the face along with a wisp of ciggarette smoke, sitting at the counter ordering nice bowl of orange sherbert. Good Times!
why always i see these videos at 5AM
Going to try tonight!
I made these last week....DELICIOUS!!!! 🙌🏽🙌🏽🙌🏽🙌🏽
Absolutely beautiful! I'm making these tonight.
The best pork chops I’ve ever done thanks for the recipe 👍
A tip for you would be recording over footage one of the benefits besides the audience being able to hear your voice. Is that you can set up lines and perfect the way you speak because when you're cooking it's just one chance to get it right
First Cooking Pork Chops Thank you Brother 💪🙌
Excellent video sir