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I missed something..............................the oven part......................

They turned out perfect!🤌

aint nobody talking about the way he raw dogs the oil with his hands when dropping the potatoes?

want a perfect steak, use Tfal optigrill. omg all that salt

This is great. Thank you. Just needed a little pep talk!

Very nice recipe. You are an expert. Regards from Greece

I'll give that a try 😊!

Why don’t you flip the frying pan a few times instead of using your finger Also I see you strain the Sauce You should keep e few pieces of original mango’ a couple table spoons keep it at the end cut into small cubes and when your done with the sauce add the mango pieces to it It gives it a way better presentation to the sauce and also same tiny pcs or the red pepper for color to the sauce add it in with the mango pcs and you have a beautiful looking sauce instead of a plain Runny Sauce I also used White onions as well gives it a way better taste Other wise your doing great Peace

This recipe never gets old for me I still use it.

Thanks…. :).

Never seen pesto grilled on steak... i'd prefer, cold chimichuri. compared to grilled parsley...

I prefer mine Blu-rare

How to cook b4 beef please explain me ❤

I spent 30min looking for smt to cook for pork cause i never done it. This is exactly the video i was looking for and it actually turned out pretty great! Thx a lot man!!

Where the hell is he?

Brother. You are awesome. I feel like I was your neighbor watching this. Keep it up! +1 sub!

Yes there's definitely something great about starting out at riom temperature to cook certain things in water .Corn on the cobb is another excellent example. Thanks

Turned out great!!!

I don't know why I never thought of putting it in a bag before...just had a "duh" moment. I usually just pressed on a cutting board I could curl up & put in the compost. This is MUCH easier! Thanks buddy! Always looking for less mess! Cheers to you from my midnight cooking storm that's about to blow up the kitchen lol. xx

I'm trying this tonight thank you

This cut has to be trimmed the right way before cooking. You want to remove all the conjoining fat very carefully.

well explained

This was extremely helpful. Thank you

Thanks! Usually I can separate cloves one by one, but sometimes I get a very tightly packed bulb -- and trying to get a fingernail in can actually be painful. 🙂 Looks like a great method. "It's the little things." 🙂

Miss your videos. Hope you're doing well.

Thanks for your help with these chops.😄

You've given this moron +1 in cooking Thanks Dave

if you're cooking it in a pan you done screwed up

Good video

Thanks for the video 😅 you made my wife very happy… but she will never know 😂 I’m taking the credit

Foil steams it

You gotta do the sides

You should wash the meat before cooking.

It is NOT the root of celery! It is related to celery, but is grown solely for the root. Get the facts straight.

I put my head all the way in the oven after 15 min and sure enough I heard popping. Just had to get really close to the pan to hear them.

That is not the oven😂😂😂 That’s the stove top 😂😂😂😂😂

Stems from the mushroom are good to boil, to then simmer. Strain liquid to add as gravy flavor or soup. Taste savory umami flavor. You can also steam your vegetables in the mushroom water from your mushroom stems.

What a cliffhanger

I can feel my arteries hardening just watching this Yum!!!

Made this in bacon grease with cumin, powder garlic, season salt, celery salt, garlic, and butter. It came out great tasted super great temp was phenomenal the sit and rest before searing the fat all great instructions. Served with some mac and baked beans it was a hit!

That was super.

"170 degree egg" So close

What oil do u use?

Worst presentation I have ever seen

I came here to find a home made recipe and he's using soup mix? Oh Christ!

Once roasted Walnuts go bad pretty fast so eat them within a few days.

My grandmother never used hardly more than one egg to one cup of flour??

This will definitely be a family favorite. Thank you.

This is awesome. I’m making it tomorrow. Thank you so much.

Perfect every time!!!