Epic Reactions!
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- čas přidán 23. 02. 2023
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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![Korean family's reaction to Filipino food for the first time [What's in the travel bag ]](/img/n.gif)
I laughed so hard when the mister said " small statures people but good looking"🤣🤣🤣
oh Gul Sher you're making us blush for saying we are good-looking 😂 Thank you for trying out our meals!
Filipino are good ppl, love from Norway 🇳🇴
Gul Sher mustashe is EPIC.
Uto uto amputa, ikaw yung tipong pag inuto ng bata nag bibigay agad ng pera eh, hangal
He knows we love being rizz up
@@evilleader1991 damn bro much appreciated
Philippines represent! Salamat for trying our food, dearest Uncles.
What is a radish pod good sir?
I ate Filipino food while living in Hawaii and it was all excellent. Ate there 3 or 4 times a week sometimes.
@@djpoopypants4741 radish pods are radish seed. In the US we all know the radish root but if you let the plant go to seed they make pods that look like green peas or green beans and they're good. The whole radish plant is edible. The younger leaves are good in salads.
@@ut000bs thanks
Southeast Asian have great food. and ur women are beautiful!
Ahhh yes more international flavors. I love Filipino food especially chicken adobo and I’m African.
I hope its not the one with sugar. Thats an adobo for a poor cook. I hate sugar being put into everything specially savory food.
@@ryanjuguilon213 the secret is to have a hint of sweetness and not total sweetness like sweet and sour pork.
@@ryanjuguilon213 how many times do you want to repeat yourself?
"short-statured and good looking" lol i love Gull Sher Khan
Pinakbet (the second dish shown) is an acquired taste especially if cooked traditionally with slices of bitter melon and shrimp paste (bagoong) in the mix of other vegetables. However, chicken adobo is pretty much universally loved. Adobo is usually one of the first dishes non-Filipinos will try.
And lechon! 🥰
Even then, Adobo is an acquired taste. I'm not Filipino but if I'm craving and got friends around I usually introduce people with things like longanisa,tocino, bbq skewers, lumpia, pancit and the spaghetti with the hot dogs.
Doesn't look like pinakbet has coconut milk as well
@@Kurry34 sisig is another good one. As long as the person eating it doesn’t know what it’s made from. You can tell them after the fact and they won’t always believe you….I know, I’ve had ppl disbelieve me about the ingredients of sisig.
I agree! I'm a Filipino and I don't like pinakbet because of the bitter melon. However, I do think there are regional variations in pinakbet recipes. Some have more agreeable tastes. Hehe
My grandmother once said that if you want to know a people, eat their food!!
Pinakbet is really my last resort of survival hahaha this is the first time i see someone react to our pinakbet they usually react to sisig, adobo, lumpia or even sinigang
I think the pinakbet on this video was not cooked properly, they put soy sauce instead of shrimp paste and they added chicken stock so i guess it became like some kind of a soup 😅
@@rachel512 probably they couldn't find the shrimp paste for it so they used Soy sauce as a replacement. But that will be a different taste/flavor for pinakbet.
@@jhonmichaelberina8960 yes maybe, but they should have made other kind of vegetable dish instead like ginataan as i'm sure coconut milk is abundant in their country too, it would have been more authentic unlike their version of pinakbet here, that was more like ginisang gulay.
Aww I love these guys! They're so willing to try new things, respectful, thoughtful, honest responses..appreciating all the nuances..big hugs from Western Australia xxx
Too bad “sir” has no idea what he’s talking about.
I love how they describe food, from the name, to the look, the smell and the taste. I learn a lot from these videos. Their descriptions are very unique and creative. They make fantastic food critics. They're honest and respectful.
I'd much rather experience food reviews from honest people describing the dishes and how enjoyable they are (or aren't) than whether or not something lives up to a person's tired, professional standards. Pro reviews can be a bit ridiculous.
Much love from Trinidad and Tobago🇹🇹♥♥♥
Please tell these guys how much we love them ❤
I love these guys. Their child-like energy makes me smile. Thank you for trying the food us Filipinos have to offer. Hope to see more dishes from other countries.
It is very good and respectful that you told them the ingredients, especially in the vegetable dish with the radish pods and the lady-fingers. They did not love it, but they listened intently - and so did we. Good Job Producers.
I am happy to see our good friends have discovered the wonders of Filipino food. I had a Filipino roommate for a few years in college and he cooked almost every day. Adobo was a staple along with pancit and lumpia among other things. Filipino food is amazing.
I was not familiar with the name brinjal. I had heard the word but I didn't know what it is. I see we call it eggplant in the US because the insides look like egg. Eggplant and brinjal are the same thing.
I had never heard of penakbet. That is a new one to me.
I think Pinakbet is Visayan, that's maybe why it wasn't on your roomate's menu
Eggplant is called that because the white variety looks like an egg before it grows long.
@@telesniper2 he was from Cebu.
@@telesniper2 Pinakbet is actually an Ilokano dish :)
@@ut000bs some call it pinakbet and some call it pakbet..Maybe you heard pakbet before
I'm glad to see them trying dishes from different parts of the world. Filipino food is terrific, but as with any other cuisine, some dishes can be an acquired taste which I think they were reminded of when they tried the Pinakbet. Still it was fun to watch them as always! 😊
Love this channel. They are so humble and nice, yet honest. God bless
Great choice of ethnicity, they have a ton of variety of meals
Agreed. They’ve tried American, British, Filipino, Thai, Chinese, Japanese, Korean, French, and Australian food so far I think. Very wide variety of dishes.
Always a delight to see the guys try new food's or dishes, and their unique critique and commentary. Nice job guys.
I love chicken adobo and pinkabet! Im so happy to see our "Uncles" trying different ethnic foods!!!! I was so happy to see you trying dishes from Hawai'i!
We love you Uncles!
They are so polite!! They really didn’t like the vegetable soup..
As a Filipino I wouldn’t like it either cause it wasn’t cooked right. Pinakbet doesn’t have soy sauce in it. It’s supposed to be shrimp paste
@@Stormvue I’m thinking shrimp paste might be difficult to find where they live though.
@@Stormvue I said the same thing. I am Filipino as well and was a little offended by presenting a Filipino dish that was made improperly with incorrect ingredients.
Yummy! Filipino food is so good!! I’m glad they liked it!
Chicken adobo is a healing dish. Onions, garlic, brown sugar, vinegar, chicken, soy sauce, sometimes potatoes all have medicinal properties. It is the chicken soul on the Philippines! Imagine medicine that tastes that delicious! I have never met anyone who did not love chicken adobo.
My mom is Filipino.
When I told her they thought Filipinos were short, her reaction was funny!
I think one of the shortest people are hmong people. A few decades ago Hmong people from Laos especially hmong mothers and fathers used to drive a toyota previa van because they get a better view or visibility of the surroundings. Nowadays it's rare to see a Toyota previa van on the road.
Men in my family are average 5' 9" to 5' 11" but have uncles that are a little over 6 ft tall and my aunts and female cousins are 5' 6" to 5' 8" tall.
I've never had food from the Philippines...it looks tasty and if the Gentlemen say it's good, im going to have to try it!!
You'll need to eat it from a Filipino household and not from a Filipino restaurant.
How damn uncles are so cute lols can feel their genuine opinion to the dish just by their reactions lols and they look very humble and kindhearted
Literally the easiest Filipino food to make and very delicious. You just need chicken, soy sauce, vinegar, black pepper, garlic and bay leaf.
A little ginger helps, too.
And no sugar! Urghhhh...i hate sugar in adobo. Its not authentic
@@ryanjuguilon213it’s actually good when cooked properly. I rarely taste sweet adobo nowadays and I don’t have the patience to cook that since you need to simmer it for so long to get the tuyong version lol.
@@ryanjuguilon213 the sugar will make it taste like a HUMBA version which i also don't like.
@@Raiya_ru17 i hate the tuyong version ngl I like it more when it has sabaw
I am a FILIPINO and I loved their honest review of the food. It's a normal reaction specially, it is their first time to have it. Anyway, pinakbet will really taste bad when you don't know how to cook it properly plus the ingredients if there's lacking, then it won't taste good. Have a good day folks.
“Sauces with the rice taste delicious”
Perfect description for Filipino food and most dishes that have rice 😂
Rice is like the neutralizer to the super savoury dishes, for example Sinigang soup is very savoury and although you can have it alone it taste better with rice since it’s not like other soup, having the soup alone is very savoury and sour.
Yes, people of the Philippines are beautiful.
Don't ever lose that honesty Chaudry, that's a good trait right there!
Thanks for trying our dishes! 👊🏽
I have been waiting for this…..for so long❤❤😂😂
Tahir I've been eating rice for 58 years and no prosperity yet! 🤣
Hello my fren from other country ,may u bless all in gudhealth n abudance of more blessing in life ,stay always humble n thanks god in everyday life ,watching from Philippine🇵🇭😊👍
I totally understand why the pinakbet didn't take, and I'm glad they gave it a shot. Maybe they can try Caldereta next!
Pinakbet is not my favorite either. I'm with you that they should try caldereta next. Maybe sinigang too.
@TehJojoBeans I haven't tried it yet but I've seen recipes for pinakbet while searching for recipes for other Filipino dishes.
Most of the recipes I've seen start with rendering down some type of fatty pork cut, like pork belly or uncured bacon of some sort.
Obviously, that's not an option for these fine gents, but I'm wondering if the lack of such a "flavorful" ingredient, might have changed the entire taste of the dish.
Also, I've seen recipes for it that have either shrimp paste or fish stock as an integral part of the dish, so I was thinking maybe that would've made a difference as well, compared to the chicken stock that the chef used??
I was actually expecting for the 2nd dish to be caldereta 🤣
But I think they would enjoy our national dessert which is halo-halo more, especially Chaudhary.
@BobbieJo Jackson it definitely makes a difference, but I don't think it makes that much of a difference as the flavors of the vegetables are still prominent regardless of the base. It could be just because the combo of the vegetable flavors weren't their thing? I can only make a guess in this situation though.
It would be better served for you to show them on a map exactly where these countries are.. as always I enjoy these clips and wish you nothing but peace, love, joy, and hope to you and yours
Ohhh finally! I've been wanting this to happen and I think I have commented this several times before on the videos lol. I am a Filipino and happy that they've tried our food. Please give them bulalo and palabok or pancit.
I spent years in the P.I. I cook their food all the time at home. I am glad they like it as much as I do.
😂😂😂😂 Their faces when they tried the pinakbet...it's a dish with an acquired taste...😁😁😁...even I don't like it that much...but I'm glad they love the adobo..
Shout out to the Pinoys
Oh my 😊 he said we were "short stature AND good looking " 😊 that warmed my heart that he thinks that, absolutely sweet of him!!
Adobo is from a spanish word "ADUBAR" means to marinate.. so basically chicken must be marinated first before cooking.. ❤
Yay more than a single dish. I've been waiting for this.
Yesterday, I ate at an Indian restaurant with my friend and we ordered a lot of dishes. Indian food is one of our favorite cuisines. I can live off of Chana Aloo Masala and fried poori forever! This actually made me emotional and I teared-up a little. I love cultural exchanges like this…❤ Thank you for trying out our food!
EDIT: 5:10 That is beautifully said, Uncle. Thank you for those wise words.
I never thought I'd spends hours everyday watching people try food for the first time. These guys are amazing ❤
I am your avid fan and I follow your videos for years now, and I am so happy very happy that our cuisine was also tried by them! ❤
watching from Belgium but proud Pinay
Ever since ur channel started I'm always watching ur videos, and now u featured our native dishes, thank u for featuring Filipino dishes.. 👍👍👍
Been watching your channel for years! We're glad you were finally able to taste out food 🥺🥺❣️❣️❣️
YES Mr. C , Always be honest ! Any of us watching who have never been to Pakistan. Would probably love and dislike some of your foods also. Nicely done , as always . I sure do not expect you all to love all dishes from the U.S. ...
Love the honesty of these gentlemen. Pancit would've been a great second dish or served with the chicken adobo.
I really love how Mr. Rana finds rhythm in everything.
I love how taking that trip gave Gul Sher Khan an opinion on the appearance of Filipinos. 😂 My partner is Pinoy(Filipino). And he is certainly very good looking. Gotta eat that soup with rice, though.
Absolutely great they are enjoying the new foods across the world 🌎 its great to see they are trying new things and using utensils. Learning new cultures. Again well done to the people giving them the chance to experience this. All the villagers also look a lot healthier & stronger especially the doctor and the other small fellow. Thats all the good food. A big Big shout out to the chef he is unbelievable person and the food looks amazing. We always in the uk would have a cup of tea with biscuits, cake, or pastries. And bread and butter with stews.
Tropical islands often seem to have vinegar dishes.Jamaica has Escovitch,which is a fish dish.We call brinjals eggplants,British call the aubergines.My favorite Italian dish is Eggplant Parmigiana.Eggplants are peeled and sliced about like a thin hamburger patty,dipped in flour,then in another bowl with egg and milk ,then another bowl of seasoned bread crumbs and fried on both sides in shallow oil.Then you layer them with pasta sauce and cheese like lasagna and top with more cheese then bake in a moderate oven until melted and bubbly.This is a feast when religious fasting forbids meat.(cheese and egg are allowed)
Not Polynesia I don’t know one Polynesian dish with vinegar 😂
We have s sweet and sour fish dish called "escabeche" I guess it's similar with Jamaica's "escovitch"
I think sour food helps to retain water in the body to help stop dehydration. People in tropics tend to sweat a lot. In the Philippines a lot of fruits are sour when unripe and some are still sour even when ripe, and are usually used for cooking
Wow..thank you so much for appreciating our foods..
The didn't like the pinakbet because one of its main ingredients is fermented shrimp/fish paste or fish sauce. It's an acquired taste. Glad to see that filipino food is introduced. If possible, they should also try filipino lumpia( version of egg roll), either vegetable or shanghai (meat only) with dipping sauce.
Lmao last survival resort 🤣 thank you for your reaction uncle can't hate him for that lols 😆
Woooh👏👏👏👏 im your silent viewer from philippines..
The traditional pinkabet is often made with lechon kawali or crispy pork belly, which is missing from the dish served to these gentlemen for obvious reasons. Perhaps it would have been better to use anchovies or shrimp paste for the added flavor and protein... which is another variation served to the Muslim Filipinos.
Just made my day, love watching you guys.
So nice to see them introduced to a bit of our culture. yay!
Thank you for trying our filipino dishes. We have more filipino food varieties to choose from... it is really a pleasure watching this. Its more fun in the Philippines!!!
The long wait is over salamat or thank you for trying our food even though filipino are not fun of spicy we usually like our food with salty and sweet
4:41 haha two complliments in one sentence, 1.our dish is delicious, 2 we are good looking hahah. I'm glad you like our dish, greetings from Philippines.
Pancit and lumpia is possibly one of the best things I’ve ever eaten !
Awwww my favorite people tried our food. Sending love❤
Filipino in DXB and i love your channel!
Adobo comes from the Spanish word adobar. It is a way of cooking meat with vinegar and soy sauce then simmering it. Whole peppercorns and bay leaves are later added or can be added from the start. There are numerous ways to cook, but the base recipe has always been vinegar and soy sauce, at least as taught to me by my nanay.
Thank you for trying our foods
I thought I'd try Philipino food for the first time and I ordered chicken adobo. Wow! It changed my life, I LOVE IT!!
Kinda surprised that they don't like Pinakbet, Pinakbet is one of my favorite vegetable dish since childhood.
That’s great 😂 pinakbet an interesting choice, they probably would’ve enjoyed pancit or lumpia more!
thank you to all Of you uncle! philippines loves you
Yes 👍 Love the Honest opinions. The Adobo is loved around the World.
I'm Filipino. Thank you Mr Tahir! 👍😁👍
Just to note. Adobo is an unofficial national dish. This is not decided yet. ^_^
BUT, thank you for being appreciative of the food. Really nice to see other people and elderly at that- to try our native food. Though Im a bit skeptical as to how the Pinakbet was cooked. The dish isn't supposed to be with any stock at all. The absence so squash is also apparent. haha
Thanks for trying our Filipino dish! Also, just so you know it is pronounced Philipeeeeens, not PhiliPINES. The pines part is peens, not pines. I know it's confusing. But thank you!!!
Thank you from minneapolis😊
I'm from Philippines 🇵🇭
Watching here in Singapore
I Hope oneday you will bring them travel in Philippines also
I know that. Chaudhary will enjoy our cusine and even his fellowmen like our food..thank you for trying and even liking ir..
The great thing about good food is that it can bring the most diverse people together
7:26 I think I heard "achaar". Filipino term for pickled greens or veggies is achara/atsara, somehow similar😄
yes you heard that correctly "achaar" it's mosty used for mix veg pickles but is also used when there is a specific type of pickle like "mango's achaar"(in urdu 'aam ka achaar) and there are many other types.
Mr. Chaundry! I didnt see you in dubai. I'm back here in Philippines hope you can travel here soon! ❤
I love their honest review.❤❤❤
I'm sO glad they tried and liked the chicken adobo! 😊The pinakbet, on the other hand was missing pork loin and prawns (and a few other items)-I'm sorry but unless your faith allows for pork there are gonna be some flavorfuL dishes from time to time that you all are going to miss out on, folkz! 😐
Most of the vegetables in pinakbet have a bitter profile. It won't matter how much pork or shrimp you put in there, it won't be a dish that many people from other culture would readily like.
@@odomisan the baby bittergourds aren't that bitter though and I think that's what is in the original version of the dish. In fact the Ilokano elders even say you're not supposed to stir it while it's cooking to avoid making the entire dish bitter.
Adobo came from spanish word "adobar" which means marinade. Thank you for trying adobo. Proud Filipino here.
Salamat for trying our filipino food 😍😍😍😍
Hehehehe u guys love our food. Also try sisig 😂
Happy to hear they love Adobo. And Pakbet is not really popular choice for non Filipinos to try. To be honest, Pakbet is one of the easiest veggie dish to cook. Most of the vegetables thatt you usually put on Pinakbet are something you can easily find in gardens. mix all those veggies add some stock or shrimp paste and your done! easy and healthy
Chicken Adobo is awesome. Great video. 🍗🍚😋👍
I REALLY ENJOY THE VIDEO'S. LOVE FROM INDIA
Salamat po for enjoying our cuisine! Mabuhay Pakistan!
Aye!! Ser gul so humble aye!!!😁😁🔥🔥🔥 We good looking✌️✌️😁
Pinakbet is a variety of vegetables cooked and seasoned with sauce from fermented and salted small fish. No soy sauce or chicken broth.
I'm glad that they like our Chicken Adobo!
me, I don't like Pinakbet too but my mother forced me to eat Pinakbet because it's vegetables and it's good for the body.
Been making this for over 40 years and tried other things in it. Made with ox tail was great. My family also likes it made with firm tofu.
Here at home Pinakbet is usually made of eggplant, squash, okra, string beans and bitter melon, mixed into a sauté of garlic, ginger, and tomatoes then seasoned with shrimp paste. I guess some ingredients are not available in your region? It's the first time I've heard of radish pods.
Thamk you guyss🥰😍
I would like to see you try to feed them some BALUT from Philippines.