Episode 910: Living the Dream in Puerto Escondido | Rick Bayless "Mexico: One Plate at a Time"
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- čas přidán 18. 12. 2023
- Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. Then he joins a resident expert to take him spearfishing off Roca Blanca Playa, one of the prettiest beaches in Mexico, for the freshest possible catch for his feast. And what a feast it is! Rick takes one robalo and turns it into an aguachile (a spicy ceviche appetizer), a brothy soup with chayote and beer, and pan-seared robalo with a tomatillo -pumpkinseed sauce. All from a small kitchen at the villas, a sharp knife, a couple of large pans and blender! Paradise indeed!
Epsiode Recipes
SeaBass in Tropical Aguachile: www.rickbayless.com/recipe/fi...
Fish Soup with Chayote and Hoja Santa: www.rickbayless.com/recipe/fi...
SeaBass in Cascabel Tomatillo Pipian: www.rickbayless.com/recipe/fi...
The official Mexico: One Plate at a Time cookbook: rickbayless.shop/products/mex...
I have been watching his show for some time ,than I lost his show for a time than I found Rick again 😊😊
Rick Bayless is one of a kind to watch the food Mexican 😊😊
It's fun cooking in random rental kitchens. I go on trips with my parents where most of our food is just what we whip up at the rental from local ingredients, very fun.
Agreed! I enjoy the limitations of having a bad selection of pots/pans, bad knives etc. it’s fun!
Yes but the difference is the pot and pans are in awe that rick bayless is using them
Yes! So fun and delicious. The challenge is great.
Appreciated Rick for decades. Thank you!..Puerto Escondido has been in my mind as a place to spend a month since I heard the surfin called The Mexican Pipeline a decade ago...I love the ocean, Mexican people and Mexican food. Viva Mexico 🇲🇽
Wow that looks like a wonderful day spent. Strolling to the local mercado, catching your own fish! Then coming home and putting it all together for a small group of people you care about. All this while taking in the beautiful coastal view and just the simple vibe of a small mexican beach town.
As a mexican myself, I've loved Puerto Escondido's rugged and true essence for some 30 years. I really hope this vid doesn't spoil it all 😢
It's not really spoiled, but now that it is known as a world class surf break, it is much bigger and busier that it was last time I visited some thirty years ago. I don't think Rick's video will spoil it.
Those friends, really hit the friend lottery.
Man Rick , I love how you show the locations in Mexico and the regional fruits and vegetables. My wife and I always hit the mercado when visiting Mexico. I love to cook. Especially comida Mexicana. 😊😊😊😊
Piloncillo coffee accompanies all creations just wonderful
I wish you and your brother Skip would get together, it would be awesome to see you guys collaborating, i have much respect for both of you.
Humanity as one is yet to enter food paradise
Rick is tha MAN!!!
Me encanta sus videos 😊
Rick went on an adventure to catch a fish for his guests . Unique chef. I'm mesmerized watching preparing and describing all ingredients that's my favorite part.
I'm so happy to watch Rick on CZcams. Big fan since you being on PBS. ❤❤ your recipes.
I love this episode. Another slightly unknown yet beautiful location in Mexico to explore. Whenever I go on vacation I almost always have a place that has a kitchen because, like Rick, I also like to cook. :-) It can be a challenge cooking in a kitchen I'm not familiar with, it kinda feels like camping and I take a lot longer. However, nothing beats a home cooked meal, even on vacation. Thanks Rick!
Hola, senor Rick
Lo felicito por aser esas esos ricos platillos mexicanos. La verdad se ven super ricos se antojan. Es un gran chef la verdad. Bendiciones 🙏 . 🇲🇽. Saludos desde N,Y. 🏙️🗽. Soy de la cuidad de México 🇲🇽. "2023".
@FlorDelCielo: hola Florecita! Me encantó tu nick! Éste es un video súper completo! Desde ir al mercado y comprar los ingredientes, hasta ir a pescar el róbalo! Salúdos cariñosos para tí, desde NC!🌹🌼🌸🌺😘
Thanks so much Rick! I didn’t realise there was such a good market here. On my way!
Let each nations flourish in their traditions let all traditions strengthen as you travel you see and taste the flavor taste of every part of the world
A beautiful location and a beautiful meal.
I wonder if people realize how good rick looks for a 70 year old. Off topic from the video but it needs to be said 😂
This was filmed over ten years ago...
@meatgravylard are you brain damaged? 10 years later from when it was shot and guess what... he still looks great for a 70 year old. Doesn't matter when it was shot. As I said, man looks great for his age.
What! 70 dang he looks amazing.
@@meatgravylard You're right. We were staying at the Villas, and it was an exciting time for the owner, Amy, to have the famous Rick Bayliss there. She asked us to move for the filming into another villa, as ours had a better ambiance, she thought. But our kitchen was too small for the camera crew and so we stayed put, although they did borrow our dining table for the video. Nice to see the Mercado again, and the beach. Puerto used to be our winter home. Miss those happy days.
Wow! Todo un artista de la comida mexicana. Mr. Bayless, you are my inspiration! Desde Cancun, le envio in cordial saludo. From a Mexican fan of yours. God bless you, your family and lucky guests!
Wild tomatoes flavorful pizza sauce
My mouth is watering.
💥🪭💥 Thanks for a show of Mexico and the fish diver part. Love your tour of market , your recipes and good music so much to EnJoy all at once !!!!❤ Michigan Fan
Robolo ie. Snook used to be called soap-fish long ago because of the soap like taste it had when it was cooked with the skin on. Nowadays it is one of the most sought after fish when skinned and cooked.
That was a lot of work.
Bruh the mister who sold him the griddle is like Rick from the past 😂
Outstanding video Rick! Can't wait to try this one, just made your chicken enchiladas and they were stellar!!!
Thank you so much.
Thank you
Inspiring video. I am off to Benito Juárez mercado in a moment to buy some of those tomatoes! I retired here and spend my days cooking or walking my poodle Tyson on the usually deserted Naranjos Beach nearby.
Next trip to P.E. be my guest at my new AirBB Villa Laureles Zicatela in Brisas de Zicatela. The penthouse apartment kitchen had a breathtaking ocean view.
Exposing the many wonderful experiences that Oaxaca has to offer is appreciated. The new superhighway is opening soon making trips to Oaxaca just under 3 hours.
Great vid..love the market and fresh fish..your guests are very fortunate
Wow, that looks Delicious!
Man I miss catching, cleaning and cooking my fish.
Travel chefs could learn from this video how to present.
The fishing story was well done, beautifully presented, engaging, but also succinct. You can just imagine or go watch their videos of some other "celebrity chefs" who would take 10 minutes showing us them goofing around in the boat, with a bouncy camera, and just wasting everyone's time.
Every home I've stayed in in Mexico might be sketchy on havng pots, knives etc. but there's ALWAYS a licuadora(blender).
I was there! But i don’t like seafood so it was a bit difficult.
U are missing one thing rick nopales...also take skin from limes and add it too blender..scrape skin...Chayote is good.try Flowers from it..its even better
Chayote is for soups
Watching this on Christmas. What is the name of the pungent garlic? We have a local organic farmer that grows garlic. If they don’t grow it, I’d like them to consider doing so.
Enjoy your joyous holiday.
I still not understand why anyone would remove the peptic from the chayote. It's the tastiest part!
Rick, is the Frontera Grill in Fairhaven, MA, one of yours?
No molcajete at the market, eh? ;-)
Mexican pipeline!!
yeah.... the man can cook... lol
I AM
Rick has always you make it look too easy🙏🙏
how much rental for that living property? if i may ask.
Nothing like aromatic kitchens as you wake full of seducing hot spices
now you can say you are making mexican food. the water the dirt make a difference in the taste in food in mexico, not in the united states.
Is it safe from drug cartels?
Are you blind?
Jajaja... That's southern Mexico not the US-Mexico border. Oaxaca ain't narco cartel area state, even more that's a tourist place.