Episode 1203: Chocolate & Churros, Rick Bayless "Mexico: One Plate at a Time"
Vložit
- čas přidán 30. 01. 2023
- In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos - that’s right, stuffed churros - in picturesque Coyoacán. Back in Chicago, Rick’s recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.
*EPISODE RECIPES*
Churros (or Churro Bites): www.rickbayless.com/recipe/ch...
Mexican Hot Chocolate: www.rickbayless.com/recipe/me...
Mexican Chocolate Champurrado Ice Cream: www.rickbayless.com/recipe/me...
The official Mexico: One Plate at a Time cookbook: rickbayless.shop/products/mex...
Churros are delicious, but buñuelos bring back memories of comfort for me.
Amo a este gran hombre 😍 por su amor a México y a sus tradiciones, mi padre llevaba a comer a mi madre churros de "El moro" cuando eran novios 🥰 allá por el '74. Y yo en mi adolescencia iba a Coyoacán a comprar churros rellenos de cajeta y de lechera 😛
Dude I'm going to Mexico city and Oaxaca in April and this has been the most amazing series to watch before I go. Thanks for all the tips!!!
Im from Mexico but came to US when i was 5 but never went there when i would go back and visit. My sister just came back from vacation from Mexico City and she loved it so much she didnt want to leave . Dont forget to go to the Zocalo , Museo de bellas artes and the markets.
lucky ass bastard.
Have fun tho!
We just made our first trip to Oaxaca in December. Amazing experience! Thinking about Mexico City or a return to Oaxaca the next time. 🤔
You’d better see your doctor before you go. The germs down there are not ordinary germs.
@@Oldman808
Racist...and how many times has Rick Bayless gone to Mexico and when have you seen him sick??
Lanie is all grown up, I remember older episodes when she was a college student (or younger) dropping in to help her dad with recipes.
This was a great episode, churros!
Rick posee la maxima insignia de la Orden Imperial del Aguila Azteca por su difusión de la gastronomía Mexicana al Mundo. Nadie ha difundido nuestra comida como lo ha hecho Rick.
In the Yucatan Peninsula, the chocolate is also prepared with water. I remember my two grandmothers going to the Molino to grind the chocolate with spices and almonds to make the “tablillas de chocolate” used to make us our chocolate for breakfast or supper
I just gained 20 lbs watching you eat my favorite desert and drink! Love your new show 😉😊
wow Rick, your daughter, my most fresh memory of her is watching pbs and you guys making cochinita, I love you since then.
That chocolate sauce looks divine!!! 😋 Love the daddy daughter dynamic. 🥰
el chocolate con Agua (agua tan caliente como "agua para chocolate")se bate y se deja enfriar...metanlo al refrigerador y después de varias horas enfriándose vuelvan a batir hasta espumar...a mi gusto lo mejor es usar chocolate amargo (75% de cacao por lo menos)...tan rico como debe ser un buen chocolate para sopear una conchita, pan de muerto o rosca de reyes!!!
Omg your little girl grew into a beautiful young lady. I remember when you celebrate her birthday in a traditional fiesta. Many blessings to you and your family ❤
Rick.... you're Mexican now. Your love for Mexican cuisine and show it to the world is wonderful. Thank you Rick. I saw you in an American TV show competing with great chefs for the best dish. You won with mole from Oaxaca dish and you said when you won...viva Mexico. Again thank you Rick for your love for Mexico. God bless you and your family.
Love Mexican food! Looks amazing
The quality of your videos, the music and your voice, does justice to Mexico and you.
Watching this sure lifted my mood up even though am a Puerto Rican living in boring and cold Missouri! Gracias senor!
My High School Spanish text book was titled Churros y Chocolate 😁
OMG LANI IS beautiful as always. I remember her when she was younger in the earlier episode. Time flies. Love you both
Best cuisine in the world.
Solo por visitar su restaurantes me encantaría ir a Chicago!!!! 🤤🤤
Me encantan sus vídeos señor,su español es perfecto Gracias!!!!
There is cool mythology behind chocolate, the warm chocolate drink was only for the tlatoani and the royal family, it was associated with everyone’s favorite mesoamerican god, Quetzalcoatl/Kukulkan as the one who gave the people the cacao beans, and it was mixed with chilies, water and cacao powder
Omg! I feel my hips expanding just watching you make ice cream, Rick! Thank god for sweatpants!
No better show than Mexico One Plate at a Time.
Nice perfect for this cold freeze were having!
Rick Bayless is the best hands down, I will always be a lifelong fan and because of your great cooking my skills in the kitchen has greatly improved. For that thank you
Mr.Bayless thank you for choosing the magnificent food of Mexico to be known in the Beautiful USA.
The music choices slap so hard
Nice to see Laney. Seems, like it has been a long time... Glad to see her having success in the business.
ps, we have those same Frankoma Cups!
Excelent information about this delicious dessert, thank you Rick Bayless.
I absolutely love this series and all your recipes Rick 😁
First off.. That ice cream looks divine! Yumm! Secondly I went to El Moro 5 years ago with my family, I wanted my abuelito to try them since you had been there before and other influencers and I did not like it at all. The service was horrendous, they didn’t have most of the items on the menu and the hot chocolate was ok lacked flavor. The churros itself were a little dry for my taste. We stopped by the stand outside next door that had Al pastor tortas, that was THE worst place ever. They were rude as heck and the tortas only were a bolillo with barely any meat. I went to Coyoacan this Christmas and had Jordan churros, omg so delicious 🤤 we had khalua, cajeta, Nutella, baileys stuffed churros. The only complaint is that they are very small.
Used to love this show. Awesome. Talented man. Did not know his bro was skip on sports show. Lots don't know. Cool. He's so mellow compared to his bro. Wish show would come back.
Con este frío,se antojan,hay que ricosssss.
Omg!!! You guys….. this looks delicious!! I Can and will try this ❤🎉
I love your show and thank you for sharing
Ok. I can not wait to get on a plane to Chicago, take my hubby and go to all of your restaurants there. Love love your channel
I like especial, too, it has canela also. What I think of when I dink Mexican chocolate. Didn’t know churros originated in Spain. The sheep, yes, not fried churros. ❤the history.
This looks so good. I wish you could ship me some because I'm telling you I'm hungry right now for something sweet
So good to see Lanie and you together cooking on TV again! Wonderful show!
That was an awesome video/production.
Churros are life 😊
Stuffed churros are the true Mexican churros. Also, cinnamon on churros is a Mexican thing. The Spanish only fry the dough and add sugar.
I'll have to look up what Spanish churros look like, but it sounds like how they make them in Tamaulipas. ---just looked it up, no, in Mante Tamaulipas they are more swollen looking, can't really see that it had a star shape. They are much bigger and have air bubbles inside them. I found a video and have it set at the time they start showing the churros. They also don't put cinnamon, which always dismayed me. But I got used to them, they're good on a cold day. Here's the video czcams.com/video/pK4tL43hxjo/video.html
My lord, that ice cream looks phenomenal.
Ty Rick!
😋😋 looks fab. I like my chocolate with water only and buy mayordomo for it. Now I have to make my own champurrado ice cream! Can't wait.
First to view this! It’s going to be sooo good to watch. Yum Rick - Ciudad 🇲🇽 Mexico!
Omg k rico se mira so good
Brings back fond memories…
Excelente video chef Bayless💯👍🏼
Better than skip bayless
Great content
Thank you Mr. Rick , I love it too but in the South we toast the Maseca, cinnamon, and one Clove then do the Drink. Try it Maybe you like it.
I Just Love it Love Your Videos Hello
I'm so glad I have an ice cream maker. :-)
K ricos se miran
Just subed, one of the best Chefs
saludos, Don Bayless y Lanie!
Rick the dad "be veeeery careful, it's hot oil" doing his job
Senor Rick ! Ur cinematography and editing are outstanding as well as your expertise and acknowledgement about mexican gastronomy , hat off and big standing ovation to your work! Gracias amigo
In Yucatan they also make hot chocolate with water. This is how we used to have it as kids!
RICOS, LOS CHURROS. CON. CHOCOLATITO...
that was the name of my high school, freshman year, textbook
YUMMY - I love the homemade churros I get here in AZ
Rick, I remember when your daughter was 10 yrs old!!
Time can slow down 🌶
@Mr. Bayless... what oil do YOU use for frying??
Yummy
I went to El Moro in November, they didn't even try to hide the Hersheys squeeze bottles, that was very disapointing.
where can i find WELL-STOCKED GROCERY STORES?
Pensaria que usaran cajeta en vez de mas chocolate pero creo es que prefiero siempre la cajeta jejeje
Yes, churros are from Spain 🇪🇸
I’m surprised you’re not using masienda masa harina!
Great content, I enjoy your videos. Question: are you related to Skip Bayless, the sports commentator?
Yes, they're brothers
According to the Simpsons, the Aztecs didnt drink chocolate, they Smoke it!!!!! 😆😉
Lainey is so awesome
Chuuurrrowwwshh
Do you buy it by the kilo??!
All these years and today i learned Skip was your brother lol,ive followed Skip for decades and Rick also but never put 2 and 2 togther,now i see resemblance etc.
👏🏼👏🏼👏🏼🙌🏼🙌🏼🙌🏼
You don't toast the mazza???
Is it safe to use water from Mexico in your chocolates.
Rick knows more than most about Mexican regional foods, he’s more than qualified, but he needs to put his heart into it, he needs to sit down with locals and speak to them on his videos. Get out there my friend you deserve it.
imagine telling one of the worlds most prolific mexican chefs what he should be doing
@@akhillz He would get more views if he did
I enjoyed most of your video, but towards the end in regard to the churros, It was like reinventing the wheel, churros are long, and You don’t sprinkle them with sugar you put them under the sugar and put the sugar on top. As for those tiny bites I don’t know it’s not traditional I’ve never seen them before in Mexican states anywhere. I think you should have left them in the oil longer so they can be crispy and be well cooked on the inside
12:33 "champurrado", not "champorado" 😄
He says it right, but the graphic is wrong. Champorado is a Filipino porridge derived from Spanish champurrado - they substitute rice for the masa.
@@kindablue1959 I wasn't referring to his pronunciation, rather the text on the screen, hence the timestamp!
@@maestrogringo How does posting a timestamp only mean 'the text'? I click the timestamp, it plays. Next time maybe be explicit and write 'see wrong text at:".
♥️😺👍 ⭐⭐⭐⭐⭐
👍😋👍♥️♥️♥️👍👍
What do the Federales feed the incarcerated in the prisons? I wonder what my mother is eating in her cell Guadalajara?
Mmmmmm 🤪🤪🤪🤪
Mexico has become a very dangerous place to visit. We got lost, and wound up in the poorest neighborhood I’ve ever seen anywhere - just hovels made of scrap material, dirt floors, makeshift doors, and no utilities. I felt only my guardian angel got me out of there unscathed.
Me2 once here in the states end it up in poorest place in Detroit!
@@gabrielcardenas7941 I’d never visit Detroit.
Mexico City is awesome, not sure where you were visiting or what type of forethought/planning you put into it :-/ garbage in garbage out
@@51rwyatt 1% of Mexicans own 46% of the nation’s wealth. The top 10% of Mexicans own over 78% of the nation’s wealth. So there exists an enormous wealth inequality, with an accompanying marked degree of poverty. In Mexico City one sees scads of homeless children. The rich must live in gated neighborhood communities with armed guards and surrounded by a razor wire perimeter fencing or concrete walls with shards of broken glass embedded. Yes, there are relatively safe areas if one is careful.
@@Oldman808 U.S. is hardly better on either count.
Based on Ricks physique, I bet he doesn’t eat more than a couple of bites😅
Forgot the cherry on top.
Is Mexican chocolate like the Peruvian chocolate and includes the cocoa butter
It's even better cause cocoa 's originally cones from Mexico since the aztecs used a currency unit and its sofistication and cooking techniques were acquired by Spaniards and that allow them to spread all around the world that's why peru got it finally
I don't remember el moro having that many variations of chocolate... i never liked them because being too sweet.
That woman its kinda scurry
Never ever ever! blend hot chocolate
I got some chocolate and a churro for you right here