Classic soy sauce pan-fried noodles (with spaghettini)
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- čas přidán 18. 05. 2024
- This dish is one of my weak spots! Let me introduce you to a creative twist on a classic Chinese dish and show you how to create delicious soy sauce noodles with a unique touch - using spaghettini instead of traditional chow mein or udon noodles.
Why spaghettini? Well, first, it doesn’t stick together like some other noodles (perfect for lunchbox to bring to work or for leftovers next day). Second, it’s finer than spaghetti and when it’s cooked al dente and then stir-fried, it’s actually more chewy than the regular chow mein.
So, give it a try with just a few simple ingredients in a sizzling pan, and get ready to dig in after just a few minutes!
Ingredients:
Spaghettini
Garlic
Red chili
Green onions
Chives
Honey
White pepper
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Happy cooking! 🙏❤️
Music from #Uppbeat
uppbeat.io/t/justin-lee/daybreak
License code: A2XHVBZG34QQNPOB
Mì ngon quá ban
Looks soooo delicious 😋😋😋
😋 look so very delicious 😋
Yes 🤤
i had this last night - really good!
Here's a useful tip, take a ladle full of the pasta water filled with starch as a reserve BEFORE draining the rest of it. That pasta water filled with starch thickens your sauces making it creamy when you add it into the pasta in the pan.
Hi there, thanks for the tip! I usually reserve some pasta water when making Italian pasta. But since soy sauce noodles aren’t typically creamy, at least not the kind that I like, I actually want to rinse off that extra starch before stir-frying. Still, your suggestion is great and I'll definitely remember it for future cooking adventures!
Yum❤
But how does it taste
hmmm...
Honey?!? Oh dear 😢
Great video, great recipe. Very well filmed and wonderfully edited. Great work must be rewarded, I'll subscribe you 🙏 keep it up, I'll be happy to come back. Greetings from a small German cooking channel 👩🍳
Thank you for your kind words and support! And thanks for stopping by😏