No-Bake Nutella Cheesecake Recipe
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- čas přidán 1. 08. 2018
- Tasty and easy to make no-bake Nutella cheesecake. This recipe doesn't require gelatin. If you a Nutella lover you must try this cheesecake recipe.
Printable Version: www.thecooking...
Homemade Nutella Recipe: bit.ly/Homemade...
More Cake Recipes:
No-Bake Peanut Butter Cheesecake: bit.ly/PeanutCh...
No-Bake Mango Cheesecake: bit.ly/NBMangoC...
Strawberry Mousse Mirror Glaze Cake: bit.ly/Strawber...
No-Bake Strawberry Cheesecake: bit.ly/Strawber...
Tiramisu Cake: bit.ly/AmazingT...
Giant Oreo Cake: bit.ly/GiantOre...
Number Cake: bit.ly/NumbersCake
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Ingredients:
For the crust:
10oz (280g) chocolate biscuits / graham crackers
7 tablespoons (100g) butter, melted
For the filling:
2½ cups (560g) cream cheese
2/3 cup (85g) powdered sugar
1½ cups (470g) Nutella
1 tablespoon cocoa powder
1 teaspoon vanilla extract
For the Nutella ganache:
1/3 cup (80ml) heavy cream
2/3 cup (200g) Nutella
Directions:
1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 8-inch (20-21 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add Nutella, cocoa powder and vanilla extract. beat again until smooth and creamy.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a simmer, remove from heat and pour over the Nutella. Let stand 1-2 minutes and stir until ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Freeze for two hours before serving.
• For esthetic look, before you remove the springform pan, run a knife around the outer edge of the cheesecake to loosen it from the pan. Then remove the sides of the springform pan.
I would really appreciate if you could help and contribute to the community by translating the video into another language: www.youtube.com... - Jak na to + styl
When you want to eat a tub of nutella but you want to do it the aestethic manner
Yep
😂😂😂 If you wanna get nasty, you can also do like half of the the tub after eating a piece or two of this! Possible, lol.
@Danial Naz I mean, they barely are. The shit we eat is poison.
@Armando So, you ate an entire cheesecake?
So true wth
Me: i’m going to lose weight!
*opens CZcams and see this video
In recommended.
Losing weight is a bitch!!!
I watched some gym exercises before this video showed up in my recommended. Fk it man
Same
Me xd
same :d
Desire: what did it cost?
Body: Everything.
😂
Not a good question, not a good answer. Better avoid that quiz.
Nutella is *56%* sugar...
Adds *half a kilo* of sugar
A pound of sugar isn't that much to be added into a cake
solution : REPLACE nutella with sugar-free, pure HAZELNUT PASTE, add cocoa powder ( unsweetened) / bitter chocolate as per taste, add stevia
Half a kilo? She added 85 grams
@@donatellapoidomani8671 nope, watch again
@@pabloramirezdiaz7668 watched again. Still 85 grams
My stomach: oHoHohO YaHaha
My brain: no no no you better not
it's the other way around...Brain releases dopamine boi
@@RoB_Idfk and your stomach tells you to not do it because it knows just how bad this is for you lol.
@@RoB_Idfk smart boi exactly what i wanted to say slim gezegd
"Take some sugar and then add some sugar and fat to it...and a bit more sugar. Almost done, just needs some sweetener. Perfect"
my mouth: has left the chat
99%: oh wow that’s cool I’m gonna make that
1%: “makes cheesecake”
Mr. Thiccums but I made it… btw I don’t care if ur gonna r/woooooooosh me
@@oof_9501 was it good?
@@oof_9501 you're part of that 1%
Every fucking time i watch recipe videos
Josuke use crazy diamond and tell me the ingredients
I made this beautiful cake last week and OMG it was a delight!
I thought it would be a nice and very sweet pie but it was much more than that. The cheesecake had a very slight sourness from the creamcheese that made the flavour deep, and the texture was creamy and nice. On the other hand, thee sweetness and the silky texture true of the ganache of the ganache were the perfect match.
Even my husband, who doesn't like sweet things that much, just loved it.
So thank you for another great recipe, you make me look and feel like a professional in the kitchen and I can't wait to try another of your recipes :).
Was it worth making?
@@shanzehrehan6032 I think so.
It had complex flavors and textures that made it delicious in a different level :).
I want to make this. Did it require the full 6 hours in the fridge to set? I'm quite impatient 😂 oh oops I just saw you made it months ago so I don't expect you to remember, guess I'm finding out for myself 😊
@@BrownEyedGirl14 I am impatient too. Actually I took it out from the fridge before time hehe. It gets kinda firm before 6 six hours and you can eat it. However It had a better texture and a better flavour once it completely set. It's when all the diferents flavours and textures got to their perfect point and went from a sweet pie to a real delight.
You could skip all this and just pour some melted butter, powdered sugar, heavy creme, and chocolate crackers straight into the Nutella jar then mix it with a spoon.
Or just eat a salad
Y'all realize portion control and not making an entire cheesecake for yourself exists right? You don't have to eat the whole thing alone
That makes it sound so unhealthy 😬
Lol
@@humbledb4jesus or just eat the Nutella
@OnyxEyes Shouldn't you be commenting on BooTube? 👻
-buy a cheesecake
-buy nutella
-spread nutella over cheesecake
-enjoy
Dolan Turmp lmfaooo true
there you go just saved yourself 40 dollars and 8 hours of your life
Smart
even more if you count in the opportunity costs
That wouldn't work
Saw some people mentioning that the dessert was overly sweet, so I decided to experiment. If you replace nutella with dark chocolate for the ganache, the sugar level is balanced. This includes the addition of powdered sugar in the filling. Also as a side note, I would use less than 10oz of Graham crackers for the crust. The crust came out too thick, and crumbled as a result. Hope this helps. All in all, this is a great dessert! Folks loved it
AriArt just replace milk with coconut powder. nutella with coco powder. stir with some creamy. add on some white egg (blend first) add on some sugar, blend it all. n baked.
toping can use ice cream plus some coco.
AriArt the crust was thin like how cheesecake crust should be
Here, i have a recipe
1: Bread / Toast
2: Nutella
Boom.
My nutella recipe. Unscrew top. Break seal and insert spoon.
@@befree3101 you mean open the top?
@@khai_xiLol you on the little tubs real ones are screw top.
@@DevilsAvocado69 oh. lol
Woah it tasted sooo good thank you stranger, I was living under a rock how could I even know there was such yummy food out there
Everybody making lame ass jokes, but some people are trying to find comments about this recipe's pros and cons
Thank you for this!
I’ve made it several times. My only suggestion is to use half the amount of butter in the crust.
@@MissMoo2780 reason? does it get very soft or?
I just found this recipe and thus havenever made it before, but I can say for sure I would dial back the powdered sugar used in it. The Nutella already has a TON of sugar in it so I think it would end up too sweet. It said 2/3 cup of sugar, but I would personally do 1/3 instead. And yes, all the joke comments were getting old.
This definitely does not require any added sugar as the Nutella is sweet enough!
Princess 18 it's because nutella is 80% sugar made...
Vasu Srivastava cocoa powder is not sweet at all
Oh, yes it does, lol
Ofcouse
My same thought exactly!
At this point you could basically just eat pure Nutella with a spoon, no difference.
the taste are different
Or you could run like an ant and drink some whisky. 🏃🏃🏃🏃🏃🏃🐜🐜🐜🐜🐜🐜🌕🌕🎑🍷🍷🍷🍸🍸🍹
I've been saying the same thing since the beginning of time.
Ignorant twat.
Already do that, but im still gonna make me a damn cheesecake
Desert doesn't go to the stomach it goes to the heart😂
to give you a heart attack
im realllllyyyyy agree with you😂
@@EvilsinsGakupo lol
Fuck off your not funny
Actually liver
Nutella sweet : ads powdered sugar
Nutella made of cocoa:ads cocoa powder
Nutella: am i a joke to you?
Yah I really don't get the point of adding coca powder😂😂😂😂😂
I tried it. It tastes like nutella.
So, I can just buy a jar of nutella
@@user-db8ij7vp2l might aswell lol
@@andrewsins3707 😅😅
Lol 3/4 of it is nutella
Well, it is a nutella cheesecake. I should expect it tastes a whole lot like nutella. It would be weird if it didn't.
Just watching this has added 2inches to my waist.
Lol
Guys it's okay, just eat all of this delicious cake and then go run 7 miles whilst crying, works every time
:'(
I lost 10 years of my life watching it.
Roses are red
Violets are blue
Sugar will give
You diabetes
TYPE 2
(bet you didn't expect that one)
same
Tongue: SUGAR
brain: PIMPLES
Heart: failure.
Hotel:Trivago
Buenos días me encanta mucho que estás súper rica😋
Oh jesus already seeing this gives me diabetes
U don't have to eat all of it . I think it's enough for 5-8 people
@@uditraizada1335 yeah you're right. It just seems like a lot of sugar and sweetness, that's why I commented that😂
uh I don't know ok I heard something different from my stomach.
You mean a risk of "type 2 diabetes". Type 1 is autoimmune, nothing to do with diet.
@@PaLuck yeah that is what I meant
Guys i made it and it was great. Just leave out the sugar. It‘s just perfect without the extra sugar! Thx for this recipe man!
Oh leave out the sugar that'll make it a healthy meal 😂
HNK001 and you have always something smartass to say.
@@johnny711 and you need a sense of humour
HNK001 gotcha?....yep :)
i don't think anyone that clicked this video was looking to eat a "healthy meal"
Just did it. Don't need no sugar powder, at least twice less of nutella in the cheese. Tastes good, but very very sweet. I'm assuming this is an American recipe. :)
My dad sent me this video. I think it's his polite way of saying, "MAKE THIS" 😂
😂😂😂nice
For 6 hours in the fridge? It won’t live that long)
Jim's Club haha so true
It must be in freezer or just in the fridge???
Ziyodillo Ryan: fridge first for 6 hours, then freezer for 2 hours after pouring the chocolate on top
Jim's Club ahahaha
Yeah me too
Who watches these even if they’re not gonna make it? 😂
Ohh I wanna taste that so bad , but I dont have money to buy ingredients !! I'm full just by watching skl 😋
99% of the viewers. You're not special.
99% of the things I watch on CZcams and TV are things I'm not going to do myself. Why is watching a cookery video so hilarious? 😕
How many people watched Breaking Bad without trying crystal meth, or Game of Thrones without... whatever it is they do on Game of Thrones, while somehow managing to hold back tears of laughter?
I'm gonna make it for my family tomorrow
Senth Vortex how was ir
I made this with basic biscuit and Lindt dark chocolate, still yummy
It can't be only me who eats cakes, and generally cake-like sweets with a spoon?
Nah I've done it before
@Gi Gi I think you're the only one who thinks that is fucked up I personally prefer to use a fork but I've used a spoon before
Always get the spoon at restaurants
I mix cake and ice cream together and eat that with a spoon lol it's crazy good mixed up :P
After making this my mom probably won't buy Nutella for the next 2 years
xXentactionx she won’t make it for two years
😂😂😂😂😂😂😂😂
1/12 piece of cake: only 550 kcal
i counted the calories, cause i was bored. 8000+ calories
I was about to try and figure that out
Who gives a fuck. Anyone interested isn't counting their calorie intake you dip.
That's not a pentagram that's a pentacle since it has a ring around it, also it's incorrectly upside-down.
I said incorrectly upside down since they were never supposed to be reversed in the first place, in the beginning they were never reversed for any reason that's more of a modern idea.
Merci pour cette recette ça doit être très bon😍😍😍😍😍
my mind: stick to your diet
my stomach: hold my nutella cheesecake
Incredible, just one bite is enough to fuel me the whole 200km bike ride...
BDL or just one set of stairs if youre the average 250kg american
Easier Version:
1. Go to the refrigerator or the Fu*king cupboard
2. Open the refrigerator or the Fu*king cupboard
3. Search for NUTELLA
4. Open the NUTELLA
4. Start eating it.
Done.
Nutella is in my bug out bag. Its one of the best fire starter in the world . Why would you eat something so flammable
Butter? Biscuits? Cream Cheese? Powdered Sugar? Cocoa Powder? Cream?
What do you think I am? Rich?
NOW YOU'RE ASKING ME TO USE A REFRIGERATOR?? I AINT NO BILL GATES! I'm just gonna eat the nutella by its self...
I made this as my first no-bake cheesecake and it was amazing. Thank you!
I made it for my friend's birthday. It was a great cake, thank you so much!
you don't like your friend.
Hey i wanna make it for my boyfriends family on new year do i reccomend? Was it all good? Did u change anything?
Actually i did it too for my friend's birthday and she goddamn LOVED it. BUt not gonna lie, had a shaky hands when emptying an entire pot of nutella in there. F sake, this is the pastry i've got the most compliments from colleagues and friends. So yeah. Just manage smaller portions and everything will be ok.
I'm in quarantine watching this video and I'm like: *Damn!I would make that but...the kitchen is so far!*
I made this today for my family and they loved it. I used less butter in the crumbs as it was too stodgy for me but it turned out great. Thank you for sharing.
Just to put things into perspective here;
There's a total of ~609g's of sugar in this recipe. If you were to slice into 8 equal servings. Each serving would contain 76g's of sugar, or the equivalent of 6 tablespoons of sugar.
ONE SLICE, CONTAINS 2-3x YOUR DAILY RECOMMENDED SUGAR INTAKE
fucking BS recipe
*sees title*
NO BAKE ?!?!? maybe this is smth my clumsy self can actually do !!
*sees all the effort needed*
Nvm
The exact same thing happened with me 😂
PM 😂😂
its actually quite easy lol
@@kamisama5085 if u got the stuff..
A Sprinkle of Gayness ncthusiast if you have no blender
The way my mom did it back in the day she would mix cool whip with strawberry jello mixing it really crazily together with graham cracker crumbs mixed with butter and then fridged until set up with whipped cream on top. She also would make it with peanut butter with chocolate used on cheese grater to be within as well as on top of the whipped cream.
No one:
**Diabetes has entered the chat**
*I CAN SEE ONLY SUGAR IN IT*
Well, you don't want vegetables in a cheesecake.
have poudre sugar🎂
is this the first dessert video u see, or u just never even had a dessert before
This cake basically consists of 95% added sugar😂
Its Woooorth it 😀
That looks like a heart bypass waiting to happen
Wow I told my mom to make it and it was very delicious
Did your mom follow the exact recipe ?
I did it myself
I'm a teen.
I don't cook.
I'm on a diet.
Did I ask for it? No.
Did I open the video? Yes.
Did I love it? *Hell yes.*
I got a cavity and stomach ache just from looking at this.
I got my stomach removed and all my blood turned into sugar I’m a cyborg now
Lucky you! I lost my left foot watching this...
lol :D
I gain 1/2 kg only cuz of watching the video
Your so lucky. I gain 10kg just by breathing
In France, don't use nutella (palm oil) but the delicious french hazelnut chocolate spread Lucien Georgelin. Made in France with french hazelnuts without palm oil ! Delicious !
Fantastic recipe - thank you. Made it the other day and it was perfect.
What's the point of doing a "no bake cake" if you have to wait 6 hours to refrigirate ?
W T F ???
Nefer my oven doesn’t work properly so i can’t bake anything :/
I'm not sure what other method you thought this was gonna be. Method using heat or using low temperature.
Every cheesecake should be refrigerated for 6 hours.
If it says in the fridge for a year, it's still "no bake".
Nefer Ikr who want to wait that long lol
Road to 2019 diabetes championship
Well well well, looks who is here, a diabetes champion
Oh I thought u already won that one
=D !!!!
@Zakkurey Rest in Peace Champ!!!
Says 400pound big ass fat american....
My mind’s telling me noooo, but my body, my body’s saying yesssss
Brooke Stern he never confessed
I dont se nothin wronggggg with a lil bump and grind
Brooke Stern - corny
I've made this many times. Everybody loves it😋
If I have to refrigerate for 6 hrs, then I might as well cook it 😂
DIO!!!
My heart will sink if I pour all my nutella jar for a single cake 😂😍
Btw amazing recipe and so so easy to make 💯
Putting in metric system measurements is just cherry on top.
loke so lo ves en noviembre y diciembre
Welcome back to “why these videos are in my recommendations” part 78
Depends if you turned off the option for Google to spy on your searches. If you did you'll get random shit that isn't relevent to you, probably why we are all here 😂
I watch a lot of cooking videos so this is normal to me
U mean "part 69"
That is a sinful dessert 😋😋😋😋
... only for Mr BigMac and his Mr Landwhale. :D
Chocolate Graham Crackers - 101.5g sugar
Powdered Sugar - 82.5g sugar
Nutella - 254g sugar
Cream Cheese - 21g sugar
Nutella (again...) - 108g sugar
Total - 570g sugar or 2280 calories in JUST SUGAR
If cut into 6 pieces (likely) - 95g sugar or 380 calories
If cut into 8 pieces - 71g sugar or 284 calories
Revolting. This is just the sugar caloric content, I cant be bothered to add the butter or heavy cream...
u used the power of math xD
Did it and was great. I changed the amount of Nutella which went into the middle part and just put the right amount for my taste (less than the suggested, so it tasted a bit more of cheese).
I'm on a diet so this is like my guilty pleasure
Watching this while fasting is a bad idea. Nice video tho, definitely gonna try it💕😄👏🏽
Same here😂 Doing 16/8 right now😁
Im fasting too and couldnt help but watch this! Definitely on my post-fast list of recipes!
Katie V. What kinda dumbass person fast. Religion I get
Same. Im on my third day and ugh this seems amaaazing
Too bad I never fast other than Ramadan.. Perhaps I should fast more days
Not a big fan of Nutella. But that's extremly satisfying to watch. x')
Thankyou soo much !!!!!!!!
Truly unbelievable!!!!
Great , long and short to make , a real treat for chocolate lovers !! Cannot wait to make this !!!!!
I got diabetes just for watching this
Nutella Cheesecake: exists
Person: eats the Nutella cheesecake
Diabetes: "Well, hello there fella!"
Diabetes could've just said "helo" from that fish meme
It looks so good
I'm gonna try to make it
Ottimo! Un’idea per il mio compleanno fine mese😉saranno felici e contenti tutti!!!
I'll tell you one thing: Nutella is not an original product.
It is a low quality derivate from the blend named after Gianduja (a Costume of Piemonte, Italy).
Nutella contains 11% hazelnuts, 7% cocoa, powdered milk. All the remanent 75% are oil and sugar. It's a very dodgy product.
In Italy we are producing for years spreadable hazelnuts-cocoa cream with 45% of hazelnuts. The best is Novi cream.
So, basically, Nutella is a bunch of chemical flavours and an iper-insane amount of sugar.
Alessandro Telloli
I wouldn’t be trying to stop anyone on a video on how to make a Nutella cheesecake from eating something unhealthy. That’s one hell of an uphill battle.
Having a hard time finding novi cream for sale online. I would like to try it.
Devin Torres Novi cream is available only in Italy.
All of them. That's why they're called sweets.
No my dear friend! Every pro sweets maker would tell you that the amount of sugar cannot be more than the amount of all other ingredient together. Except for some sweets like candies.
Why is the thumbnail so perfect??😩
Definitely going to try and make one of these. Just not with so much sugar. It isn't cheesecake unless you can still taste the slight tang of the cheese.
I don’t even like Nutella but the view and the music won’t let me go! 😆🔥💙🎸🍰
I want to eat cheesecake everyday for the rest of my life
I tried this, but I used gingerbread cookie crumbs as the crust. I think its way better that way, it adds a little more flavour instead of chocolate cookies, I mean nutella already is chocolate so it would basically be chocolate on top of chocolate on top of chocolate
That's the mistake I did...but I didn't put any sugar in this cake..rest everything is chocolate...I should've gone with normal biscuits....my cake looks good though.
@@swifty6759 so without the sugar did it taste good?
Happy Birthday Matt, now go take care of yourself. Really enjoyed the podcast y'all always have me Rollin, much love. Peace and love.
the recipe turned out just perfectly. it is super easy and very delicious.
I MUST EAT THIS ANGEL SAVIOUR OF FOOD
Not exactly the cheapest pie to make. But it sure looks tasty. I'd also like to know what the first song was.
It's almost an exact instrumental copy of Eric Clapton's - I'm Tore Down
В конце поливают не сливками с нутеллой. Либо добавили туда ещё шоколада, либо в принципе сделали другой ганаш. Сливки с нутеллой гораздо светлее.
Oh wowww what amazing
Mmmmmm... Nutella flavour taste sooo good but too heaty for me!! That taste soo delicious snd creamy cheesecake!! Great dish! See u anytime!!
470g Nutella for the filling and another 200g for the top decor? This is the most expensive sugary cake that I have ever seen on CZcams so far 🤦♂️
4-6$ lol
@@ultimate-prod that's CHEEP
I like this channel as much as PreppyKitchen. Thank you for keeping your recipe explanations simple.
Looks like yum yum delicious, Chocolate + Chocolate = deliciousness !
I made this with bananas thank you for recipe 👍
My stomach : *i dont need it*
*i dont need it*
*i dont need it*
*I N E E D I T*
This looks like the most delicious meal on the planet
have a nice day ☺
On diet. Wish me luck.
Edit: Out of diet!
Edit: On diabetes.
The person has left the chat!
You guys need to watch this video without sound and put careless whisper-george michael, it´s just satisfying
Daaamm, I'll have to make that one 😍😍😍 So easy, actually
Love it so much.😃😃😃😃😃😃😍
Hmm, calories... I can feel my ass growing just by watching this 🤪
I don’t understand the dislikes, this is perfection
I made this like 2 years ago, it was really, really good. Very sweet but flash forward to today, I’m planning on making it again 😅