Wheat loaf of bread 😋 a simple recipe for tasty bread.

A loaf of wheat bread made from three flours. Light wheat flour type 550 makes it delicate and makes it rise beautifully. Type 750 wheat flour gives a delicious "bread" flavor, while type 1850 wheat flour, ground from whole grain, provides healthy ingredients. This combination of flours makes this bread unique. Beautiful, tasty and healthy 😀
Delicate wheat bread step by step. A simple recipe thanks to which you can easily bake homemade bread yourself. Don't buy bread, make your own with this recipe.
With this recipe you can bake bread yourself. ❗️
Baking bread. I bake delicious bread! 😋😋😋
100% homemade bread. Simple composition without artificial additives. Natural, healthy bread.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake tasty homemade bread yourself.
I RECOMMEND:
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🟥 wheat bread flour 750 - www.ceneo.pl/9...
🟥 rye flour 720 - www.ceneo.pl/9...
🟥 wholemeal rye flour 2000 - www.ceneo.pl/1...
Cook healthily, cook with passion!
Cake:
- 350 g of wheat flour type 550
- 150 g of wheat flour type 750
- 100 g of whole grain wheat flour type 1850
- 400 ml of water (at a temperature of about 25°C)
- 20 g of fresh yeast
- 50 g of shelled sunflower seeds
- 1.5 teaspoons of salt
- 1 teaspoon of honey
- 2 tablespoons of olive oil
Preparation:
1. mix flour;
2. make the leaven with 50 ml of water, yeast, honey and 2 tablespoons of flour, set aside for 15 minutes to activate the yeast;
3. combine all ingredients and mix;
4. knead the dough by hand or with a planetary mixer;
5. put in a bowl, cover and set aside for 2 hours;
6. degasse, pour into a mold;
7. cover and leave to rise for 1 hour;
8. bake for 40 minutes at 200°C;
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

[@ewamilewska1956]

Dzień dobry. Trzeba przyznać od samego początku widać z jakim oddaniem przygotowuje Pan ten chleb. Piękny bochen chleba, aż miło patrzeć. Zapewne piętka z masłem smakuje wybornie. Dziękuję za przepis. Napewno upiekę bym posmakować.

[@MeskieGotowanie]

😀😀😀