I make my own cassava flour. I grind the yuca in water, then squeeze out the "fibrous" part from the starchy water. I dry the pulp and let the starch settle in the water. That starch is tapioca starch. Excellent for thickening, but the fiber is all in the "pulp". Which I dry and grind into flour.
Thank you so much! I was wondering if I could just use tapioca flour in place of my regular gluten-free flour blend (on an elimination diet that doesn't allow several of the flours/starches I usually use). This has saved me time & frustration. Thanks for taking the time to make this video!
Thank you so much. I bought it because it was cheaper than the black eyed pea flour that is used to make moin moin. I purchased the Lafun brand of cassava flour. Also I never knew what tapioca was made from...thanks for all the info.
So this tapioca flour cannot be use as cassava cake like we do back in my country Philippines , For i cannot found cassava flour here in Japan were i live…so what i found is tapioca flour.
I make my own cassava flour. I grind the yuca in water, then squeeze out the "fibrous" part from the starchy water. I dry the pulp and let the starch settle in the water. That starch is tapioca starch. Excellent for thickening, but the fiber is all in the "pulp". Which I dry and grind into flour.
I wanted to ask is it enough to cook tapioca flour and or cassava flour in water?
Thank you so much! I was wondering if I could just use tapioca flour in place of my regular gluten-free flour blend (on an elimination diet that doesn't allow several of the flours/starches I usually use). This has saved me time & frustration. Thanks for taking the time to make this video!
Did you replace the gluten free mix with cassava flour, and did it work?
You are welcome
Thank you so much. I bought it because it was cheaper than the black eyed pea flour that is used to make moin moin. I purchased the Lafun brand of cassava flour. Also I never knew what tapioca was made from...thanks for all the info.
Thanks
Great explanation, many thanks! 🙏🏻
Thank You
Nice enlightening@jeb foods post more to enlighten us
Thank you, I will
Nice one
Thanks 🔥
Wow...nice information right here
Glad you think so!
This really make sense @jebfoods. Please upload more. Enlighten us more🙏🙏🙏
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Thank you
You're welcome
Wow I never no thanks for educating me
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I can't wait to bake pan dulce 🥰
Please share
Insightful!
Thanks
Is this from Ghana? I lived there! Fufu? You are a Godsend :-)
From Nigeria
Cheers!💪🏾
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I learnt well
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Nice
Interesting!!!
Glad you think so!
is this a promotion for cassava flour? what are the benefits of tapioca starch?
We are about Cassava Flour
Hope you export cassava flour here in Japan.
Maybe one day!
So this tapioca flour cannot be use as cassava cake like we do back in my country Philippines
,
For i cannot found cassava flour here in Japan were i live…so what i found is tapioca flour.
Sorry to hear that
This is nice
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I bought Tapioca flour starch by mistake.
Sorry to hear that
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Can I use cassava to make pizza dough?
Yes
NEED LESS yakking and more SHOWING us!! SHOW how to use this in a bread recipe!!
Nice one
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Nice
Thanks