2 C cassava flour 1/2 C coconut sugar 1 T baking powder 1 tsp baking soda 1 T cinnamon 2 T olive oil 1 C almond milk 1 egg Preheat oven to 350. Mix all dry ingredients. Then add the wet and mix thoroughly. She also added some blueberries. Lightly oil loaf pan. Add mixture and bake for 35 mins or until golden brown and a toothpick comes out clean. She did say you can add less coconut sugar if you want it not as sweet. And I’m assuming you can use whatever oil and milk you want or have as well.
Grandma Smith1949 2 C cassava flour 1/2 C coconut sugar 1 T baking powder 1 tsp baking soda 1 T cinnamon 2 T olive oil 1 C almond milk 1 egg Preheat oven to 350. Mix all dry ingredients. Then add the wet and mix thoroughly. She also added some blueberries. Lightly oil loaf pan. Add mixture and bake for 35 mins or until golden brown and a toothpick comes out clean. She did say you can add less coconut sugar if you want it not as sweet. And I’m assuming you can use whatever oil and milk you want or have as well.
I must have been doing something wrong because I followed the recipe to a t and the dough was crumbly even after adding an additional 1/4 cup of almond milk. Could the difference be that I used a different cassava flour?
Did you scoop (pack the flour) when you measured it? Flour for baking should be poured into or fluffed into the cup. Scooping out of the bag causes it to pack into the cup and you end up with too much. That would account for that problem.
hello marry i really appreciate the showcasing of cassava flour bread. i have a sun with autism symptom and i have being searing for alternative to grain bread but know too well about cassava being a nigerian .. how do i get cassava flour? the soda and baking powder how safe it is for my son"s condition? and the blue berry can it be blended and then added to the dough? instead of sugar can we use natural honey? i will like to add you on facebook but do not know which of the abena mary in the so many of same identity. you can add me ...kelechi agugorm.. on your facebook. i will accept the request. thanks
Please send me your recipe I want to know more about cassava products please You know I am a single mom with 3kids that's why I'm willing to know how to bake. I love to bake to have income to support my children thank you ❤❤❤🙏🙏🙏
A lot of people can't get on Facebook they block a lot of people away from Facebook so can you put it also to on CZcams on this channel that you have thank you so much for for the cassava bread we are interested in your Facebook channels as well but a lot of us are blocked and they will not allow a lot of people to get on Facebook but it's okay just we asked that you would put it on CZcams as well thank you ♥️😱
It depends on where you purchase it, check on line you can find it for much less, you just have to be willing to search, it may even be more economic to check the stores in your home town, some Wal-Mart stores even have it @ a more reasonable price. I'm gluten intolerant so I check on line and in stores to get the best prices, I've never paid any where close to eight dollars a pound. use caution when shopping on line because you may see a price that seem unbelievable then they may charge you a shipping charge that's double or triple the price of the merchandise it self. right now I'm stocked up on coconut flour, brown and white rice flour, tapioca and cassava flour etc. which I store in the refrigerator and the freezer.
2 C cassava flour
1/2 C coconut sugar
1 T baking powder
1 tsp baking soda
1 T cinnamon
2 T olive oil
1 C almond milk
1 egg
Preheat oven to 350. Mix all dry ingredients. Then add the wet and mix thoroughly. She also added some blueberries. Lightly oil loaf pan. Add mixture and bake for 35 mins or until golden brown and a toothpick comes out clean.
She did say you can add less coconut sugar if you want it not as sweet. And I’m assuming you can use whatever oil and milk you want or have as well.
can u nix the egg n add more baking powder instead?
Lauren honestly I don’t know. I would google egg replacements for baking and see what comes up
@@SpitMeOut ok thnx
❤️
I will try this recipe. Less work because it doesn’t require kneading. Thanks!
Very good recipe thanks for sharing .I have also tried it with cheese and herbs
I am standing up to go and make this right now. Thanks!
This bread was absolutely delicious and the easiest bread I've ever made. Thank you for this wonderful recipe! ❤
Thank you very. Great video. First time i have seen bread using cassava flour
Thanks for this recipe. I just made it. It's so easy to follow and it is delicious. Thank you.
Such a helpful video !! Turned out amazing thank you !
Aww I love her! Thanks for the recipe!
Hello, Can I replace the cocunut sugar for cane sugar?
Thank you for your recipe I will definitely try it it lool very delicious ❤
Very useful and helpful
FANTABULOUSLY FANTABULOUS. GOD BLESS YOU MAAM.
Waw.. I will try today..
I think I may want to try this!
yummy 😋 yummy 😋😍
Great video! Thank you so much :)
Please share to your friends and love ones
I'm going to try this if it comes out perfectly I will teach my girls. Thank u
This is lovely Abena, i'm going to do this. you've given me loads of ideas, i'm even going to do one with strawberries and stuff. Happy days!🌺🌷🌟⭐
thank you for showing us how to make the bread. im looking forward to see more videos from you. you have a very pleasant way of presenting as well. :)
Can I use yeast instead of baking g soda and baking powder?
Nice thank you dear
Just found your channel
This looks good
Did you use both baking soda and baking powder?
Can I freeze it?
How long?
Great video. Thanks for sharing. I'll try doing this tomorrow. Did you add salt?🤔 Didn't catch it, though I replayed video.
Thank you thank you thank you 🥰♥️
Thanks a lot, can I use cane sugar instead of coconut sugar please.
I am going to make this soon. I would love to find more things you make b/c cassava flour is my main flour i can use.
Sorry can u help me write down the recipe, i cant hear her clearly
🥰
can i just use water instead of milk??
شكراً
Thanks, Mary. I'm going to make that!
save me some, thanks so much, never thought I can use cassava flour for bread!!!
I made it but is not well done and it was dry😢,what did i do wrong i use another milk that is not almond .
I love cassava bread. I wish you would do one without using the eggs
I may try a savory version, reducing the sugar to 2 Tbsp and adding herbs. Has anyone else tried that?
Where is the recipe written? I neeeeeddd to make it now!
Grandma Smith1949
2 C cassava flour
1/2 C coconut sugar
1 T baking powder
1 tsp baking soda
1 T cinnamon
2 T olive oil
1 C almond milk
1 egg
Preheat oven to 350. Mix all dry ingredients. Then add the wet and mix thoroughly. She also added some blueberries. Lightly oil loaf pan. Add mixture and bake for 35 mins or until golden brown and a toothpick comes out clean.
She did say you can add less coconut sugar if you want it not as sweet. And I’m assuming you can use whatever oil and milk you want or have as well.
Why baking soda ma?
My mouth is watering 🤍🤍🤍🙏🏻🙏🏻🙏🏻😋😋😋
I must have been doing something wrong because I followed the recipe to a t and the dough was crumbly even after adding an additional 1/4 cup of almond milk. Could the difference be that I used a different cassava flour?
Did you scoop (pack the flour) when you measured it? Flour for baking should be poured into or fluffed into the cup. Scooping out of the bag causes it to pack into the cup and you end up with too much. That would account for that problem.
@@stacybradt6793 yes, I scooped it, just like she did. Thanks for the information. I will try pouring it into the cup next time. Blessings!!
hello marry i really appreciate the showcasing of cassava flour bread. i have a sun with autism symptom and i have being searing for alternative to grain bread but know too well about cassava being a nigerian ..
how do i get cassava flour?
the soda and baking powder how safe it is for my son"s condition?
and the blue berry can it be blended and then added to the dough?
instead of sugar can we use natural honey?
i will like to add you on facebook but do not know which of the abena mary in the so many of same identity. you can add me ...kelechi agugorm.. on your facebook. i will accept the request. thanks
Please send me your recipe
I want to know more about cassava products please
You know I am a single mom with 3kids that's why I'm willing to know how to bake.
I love to bake to have income to support my children thank you
❤❤❤🙏🙏🙏
Can I make fufu using cassava flour?
Yes you can.
That what is it mainly used for
A lot of people can't get on Facebook they block a lot of people away from Facebook so can you put it also to on CZcams on this channel that you have thank you so much for for the cassava bread we are interested in your Facebook channels as well but a lot of us are blocked and they will not allow a lot of people to get on Facebook but it's okay just we asked that you would put it on CZcams as well thank you ♥️😱
Can’t understand the almond flood or the saga ?
WHY didnt u put yeast in it? it didnt rise at all! flat!!
But the wrong mojo face meant to put beautiful ❤️♥️🥰🤗
Is this bread or is it a cake?😆
Omg.... I am going to stock it in bulk
No more buying this questionable flour
i heard cassava flour is super expensive :/
Depending upon what you're using about $8lb
If you can find the actual root vegetable then you can make it yourself.
It depends on where you purchase it, check on line you can find it for much less, you just have to be willing to search, it may even be more economic to check the stores in your home town, some Wal-Mart stores even have it @ a more reasonable price. I'm gluten intolerant so I check on line and in stores to get the best prices, I've never paid any where close to eight dollars a pound. use caution when shopping on line because you may see a price that seem unbelievable then they may charge you a shipping charge that's double or triple the price of the merchandise it self. right now I'm stocked up on coconut flour, brown and white rice flour, tapioca and cassava flour etc. which I store in the refrigerator and the freezer.
Depends on your location