The BEST Sage & Onion CHICKEN THIGHS!

We stuffed sage and onion -- we actually substituted shallot -- compound butter under the skin of these chicken thighs. Thighs are generally juicy, but the addition of the compound butter made them extra succulent.
The sage was fresh from our herb garden.. three leaves in this case married with one shallot bulb, both finely minced and mixed in with some soft butter.
10 mins each side in the air fryer at 360F set to roast, 5 mins on air fryer setting to really crisp up the skin.
They were delicious. As you will have seen this wasn't an expensive dish either.
I'm thinking of making a video focusing on using various compound butters to enhance dishes, let me know what you think.