THE SMOTHER PORKCHOPS AND GRAVY LOOK DELICIOUS, IT'S A SOUTHERN DISH THAT MOM USE TO MAKE. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏🥘
I’m going to make this for my daughter’s birthday next month. Pork chops are one of her favorite things to eat and this recipe looks absolutely delicious. Thank you for sharing.
Been following for a few years now, your videos are simple and easy recipes to follow.. love your channel!! Thank you for blessing us with your experience and knowledge!
Yum, there is nothing nicer than chops in gravy. I love it. My Mum used to cook T-bone steak with an onion and tomato gravy. That's yummy too. Some nice mashed potatoes, roast pumpkin and some greens. Now I'm hungry for chops in mushroom and onion gravy.
Thanks Dave - looks delicious. I think I know now what I will be having for supper on Saturday. Does Coco go stir crazy when he smells all the wonderful doors that emanate from your kitchen? Hope you are having a good day. Take care.😊
Hi Pauline. It was so good. Yes, try it and let us know what you think. Coco is always under my feet looking for a treat. LOL. You have a super day and take care.
Hello my friend Dave. Oh yes those pork chops. Sure look delicious. And of course with the mushroom gravy even better that’s the way I love my pork chops. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Hey Maria. Once again, thanks so much my friend. The chops were so good and the gravy was wonderful. Hope you give it a try and you're so welcome. Blessings to you too.
What perfect timing! I pulled pork chops from the freezer this morning. The only thing I don't have is parsley, but I can pick some up after work. What kind of pans do you use? I received a lovely set of Lagostina for Christmas, but a skillet wasn't included. I'd like a deep, sturdy one but haven't found one I like.
Hi Lisa. Great. Always try to be there at the right time. Oh you received the set. Great. Hope you are enjoying them. Wonder what happened with the skillet. Keep cooking my friend.
Dave my friend, since they sell the ground beef/chuck without giving you the meat to fat ratio I Canada , I figure they they don't do this either. The diff between a t-bone & porter house is in the size of the tenderloin, the short loin tenderloins taper from the the rear of the beef from back( large filet) to front ( small filet), there are 2 tenderloin straps, but the other side of N.Y. strip steaks are same size, & per the USDA here any filet that is 1 & 1/4 inches or less from the the vertical bone to the furthest outer edge is a t-bone, more than that stretch of 1 & 1/4 inch is a porter house which is a larger filet mignon & cost more , some places try to pass off a t-bone as a porter house & we are talking appx. $3.00 dollars or more per steak. Check your filets when buying pal.
Hey Steve. Once again, thanks so much. With a lot of excellent information. I'm certainly gonna look into this. Keep the suggestions coming and see you at the lodge my friend.
@TheCooknShare Dave my friend, even reputable grocer chains try to pull this off, ie: 16 ounce t-bone =$16.00 & 16 ounce porter house = $19.00 but that porter house may be a t-bone due to the small filet, I have seen that
Dave my friend, you have been a roll for some great recipes lately although your others are good, yes on us & the girls( they like mushrooms in gravy) button mushrooms are fine, I like baby bella also known as crimini mushrooms, really rich and meaty, I'd serve this over steamed rice with the mushroom gravy and chop, & some peas or maybe even baby lima beans, regular ones, or butter beans, they are the same bean it just depends on long they have matured on the plant keep your stick on the ice pal, btw a spoon of creme fraiche in that gravy would really make it rich, also bone in rib chops like you used, the t-bone pork chop cost is more & can have really sharp bones which I don't want the girls gnawing on. If you are interested, let me know & I'll give you the info on the diff between a beef t-bone steak & porter house & why the porter houst cost is more as I researched that a couple yrs ago or you may already know being a chef
Hey Steve. Thanks. I’ve been trying to keep on track. Yes, steamed rice or mashed. Love the idea of the Lima beans too. Butter beans are even better. Yes, send me your ideas on the steaks as I would love to hear them. Oh yes, the crème fraiche in the gravy sound superb. Thanks once again for the tips and see you at the lodge my friend.
Not sure about this being "soul food" but you call it anything you want. I been cooking this for 60 years. Never left over. Pair it with smashed, rice, dressing, almost anything
THE SMOTHER PORKCHOPS AND GRAVY LOOK DELICIOUS, IT'S A SOUTHERN DISH THAT MOM USE TO MAKE. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏🥘
Hi Mary. It was super good. Hope you give it a try. Stay well my friend and blessing to you as well.
That pork chop recipe is a hit once plated in the dining table. Looks delectable as it sits over the mushroom gravy Yummy!
Hi. Thanks so much. It was so good. Hope you try it and enjoy.
The pork chops look very good and easy to make. Definitely trying them😊. Thank you for sharing. The whole family loves your recipes 😊
Hi Maggie. Great. Hope you enjoy. Let us know. So glad the family is enjoying the recipes.
I’m going to make this for my daughter’s birthday next month. Pork chops are one of her favorite things to eat and this recipe looks absolutely delicious. Thank you for sharing.
Great. I think she’ll enjoy it. Let us know. Thanks so much and keep cooking my friend.
Been following for a few years now, your videos are simple and easy recipes to follow.. love your channel!! Thank you for blessing us with your experience and knowledge!
Hi Phanny. Thanks so much. That means a lot. You’re so welcome and keep cooking.
Dave those pork chops look delicious 😋. With a little mashed potatoes on the side. Yum 😋 thanks Dave I’ll definitely make these.
Hi Kathy. They were really good. Hope you try them. Mashed for sure. You’re so welcome and stay safe.
With a side of homemade applesauce and I'm in heaven. 💘
You got that right, Carole. Yum. Hope you are well.
Yum, there is nothing nicer than chops in gravy. I love it. My Mum used to cook T-bone steak with an onion and tomato gravy. That's yummy too. Some nice mashed potatoes, roast pumpkin and some greens. Now I'm hungry for chops in mushroom and onion gravy.
Hi Sue. Yes, you are so right. I really enjoy it. T-bone is so good too. Love the idea of mashed and peas. Hope you try it and enjoy.
Definately going to make this Dave! Looks super yummy!
Great. I think you’ll enjoy. Let us know.
Thanks Dave - looks delicious. I think I know now what I will be having for supper on Saturday. Does Coco go stir crazy when he smells all the wonderful doors that emanate from your kitchen? Hope you are having a good day. Take care.😊
Hi Pauline. It was so good. Yes, try it and let us know what you think. Coco is always under my feet looking for a treat. LOL. You have a super day and take care.
Mmmm it’s look so delicious and very easy to make, I also love mushrooms 🍄 definitely I going to make the recipe, thanks for sharing chef 👨🍳🙏
Hi Vicky. Thanks so much. It was really good. I love mushrooms too. Hope you try it and you’re so welcome.
My goodness looks so delicious ❤️ another great recipe, Dave
Hi Natalija. It was so good. Hope you are well my friend. Have a super day.
My favourite pork 😋🤤
Wow such a delicious recipe 😋
Well prepared 👍👍
I can clearly give you ⭐⭐⭐⭐⭐ for your effort 😊
Stay connected 😊
Thanks so much. It was really good. Hope you give it a try.
Oh nice! We are going to make it tomorrow.
Dave, I miss your taste tests!! Its funny haha
Hey Sharon. Thanks so much. Just a break from the taste test. I still taste it though. Hope you are well.
Can't go wrong with a pork chop covered in mushroom sauce 😀 Nice one, Dave
Hey Graham. No, you really can't go wrong at all. Hope you and Pooch are well.
WOW! Looks delicious Dave. Thank you for sharing it with us 👍😚
Hi Liz. Thanks so much it was really good. You're so welcome and hope you are well.
I just finished making that dish for diner and it came out deliciously.
Wonderful. So glad you enjoyed it. Keep cooking.
we just got done with the devouring your dish!! It was El-yum!!
Hey Robert. Fantastic! That’s what we like to hear. Thanks for letting us know.
Hello my friend Dave. Oh yes those pork chops. Sure look delicious. And of course with the mushroom gravy even better that’s the way I love my pork chops. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Hey Maria. Once again, thanks so much my friend. The chops were so good and the gravy was wonderful. Hope you give it a try and you're so welcome. Blessings to you too.
I'm thinking these look absolutely delicious. I will not be adding The Parsley though, because I do not do that very often 😂.
Hi Lynn. Sure that’s fine not to add parsley. Hope you try it though. Take care and have a super day.
Looks good Dave. Wow I made it watching 3 videos in just a few hours. 👍
Hey Becky. Wow. Three videos. Great. Hope you enjoy this one.
It looks delicious ❤️👍
Dave, you never fail to disappoint me, glad I found your channel. The chop looks so appetizing 😋
Again. Thanks so much, Siew. I'm so glad you're here. Keep cooking my friend.
What perfect timing! I pulled pork chops from the freezer this morning. The only thing I don't have is parsley, but I can pick some up after work.
What kind of pans do you use? I received a lovely set of Lagostina for Christmas, but a skillet wasn't included. I'd like a deep, sturdy one but haven't found one I like.
Hi Lisa. Great. Always try to be there at the right time. Oh you received the set. Great. Hope you are enjoying them. Wonder what happened with the skillet. Keep cooking my friend.
Dave my friend, since they sell the ground beef/chuck without giving you the meat to fat ratio I Canada , I figure they they don't do this either. The diff between a t-bone & porter house is in the size of the tenderloin, the short loin tenderloins taper from the the rear of the beef from back( large filet) to front ( small filet), there are 2 tenderloin straps, but the other side of N.Y. strip steaks are same size, & per the USDA here any filet that is 1 & 1/4 inches or less from the the vertical bone to the furthest outer edge is a t-bone, more than that stretch of 1 & 1/4 inch is a porter house which is a larger filet mignon & cost more , some places try to pass off a t-bone as a porter house & we are talking appx. $3.00 dollars or more per steak. Check your filets when buying pal.
Hey Steve. Once again, thanks so much. With a lot of excellent information. I'm certainly gonna look into this. Keep the suggestions coming and see you at the lodge my friend.
@TheCooknShare Dave my friend, even reputable grocer chains try to pull this off, ie: 16 ounce t-bone =$16.00 & 16 ounce porter house = $19.00 but that porter house may be a t-bone due to the small filet, I have seen that
Thanks, Steve. Great info. Once again. Take care my friend.
Tasty.
Love your video!
Thanks so much! Hope you give it a try and enjoy.
Beautiful and looks yummy 😋
Thanks, Nonna. It was really good.
Dave that is what we Southerners call Smothered Pork Chops.
Hi Wanda. Yes, I kind of thought of that. Hope you give it a try because it is so good. Thanks for watching thanks for the comment.
Dave my friend, you have been a roll for some great recipes lately although your others are good, yes on us & the girls( they like mushrooms in gravy) button mushrooms are fine, I like baby bella also known as crimini mushrooms, really rich and meaty, I'd serve this over steamed rice with the mushroom gravy and chop, & some peas or maybe even baby lima beans, regular ones, or butter beans, they are the same bean it just depends on long they have matured on the plant keep your stick on the ice pal, btw a spoon of creme fraiche in that gravy would really make it rich, also bone in rib chops like you used, the t-bone pork chop cost is more & can have really sharp bones which I don't want the girls gnawing on. If you are interested, let me know & I'll give you the info on the diff between a beef t-bone steak & porter house & why the porter houst cost is more as I researched that a couple yrs ago or you may already know being a chef
Hey Steve. Thanks. I’ve been trying to keep on track. Yes, steamed rice or mashed. Love the idea of the Lima beans too. Butter beans are even better. Yes, send me your ideas on the steaks as I would love to hear them. Oh yes, the crème fraiche in the gravy sound superb. Thanks once again for the tips and see you at the lodge my friend.
@TheCooknShare Dave you are welcome, I'll send you a post on the diff between beef t-bone & ]bb
Dave, you are welcome, will send you a post on diff between t-bone and porter house, my computer keeps locking up
Thanks, Steve.
@@TheCooknShare your welcome
Not sure about this being "soul food" but you call it anything you want. I been cooking this for 60 years. Never left over. Pair it with smashed, rice, dressing, almost anything
LOL. Kind of for me anyway. Yes, it’s super good. 60 years. Wow. Love the idea of the pair. Thanks so much and stay safe.
Yes the whole Southern thing is a joke.
Not too sure what you mean.